Everyone loves pea soup with chicken: both adults and children. The soup with the addition of green peas is slightly sweet and reminiscent of spring and warm summer days. Soup with dried peas is more common in the fall. Even its color and smell reminds us that autumn has come. Some people like whole peas, while others boil them completely. This is a matter of taste, but the traditional one is a soup where peas are boiled to puree. However, not all housewives are able to bring peas to this state.

In order for the peas to boil well and quickly, they need to be added to the boiling broth.

How to cook pea soup with chicken - 15 varieties

Traditional soup with green peas.

Ingredients:

  • Smoked chicken ham - 800 gr
  • Green peas - 2 kg
  • Onion - 120 gr
  • Butter - 100 gr
  • Celery - 2 pcs.
  • Pineapple - 250 gr
  • White wine vinegar - 106 g
  • Sugar - 65 gr
  • Egg powder - 65 gr

Preparation:

Pour cold water over the ham, bring to a boil and simmer over low heat until the meat begins to separate from the bone.

Leave the broth for soup, and separate the finished meat into fibers. Then place the meat on a baking sheet, cover with cling film and leave in a cool place under pressure for several hours.

Dice the onion and celery.

Cut the pineapple pulp into cubes and add 100 ml of water, 100 ml of white wine vinegar, add 50 grams of sugar, put on fire and bring to a boil.

Leave for a while to marinate the pineapple.

Melt the butter in a saucepan and cook the celery and onion in it for about 7 minutes. Then add broth and salt.

After the broth boils, add green peas. Cook for no more than two minutes after boiling.

Grind the cooked soup in a blender until smooth, add salt to taste.

Heat 25 ml of water and dissolve 15 grams of sugar in it. Add egg powder, 6 ml white wine vinegar and whisk until foamy.

Then transfer the mixture into a pastry syringe and make meringues at the bottom of the plate.

Cut a small piece of meat, heat it in the microwave and place pineapple cubes on it. Place on the bottom of the plate.

Burn the meringues with a torch and pour in the soup so that the meringues and the block remain on the surface.

Very tasty and aromatic soup.

Ingredients:

  • Chicken - 1 piece
  • Smoked meats
  • Potatoes - 2 pcs.
  • Carrots - 1 pc.
  • Onion - 1 piece
  • Crushed peas - 300 gr
  • Bay leaf

Preparation:

Boil the chicken and smoked meats for about 60 minutes. Add pre-soaked peas to them and boil for another 60 minutes.

Cut the potatoes into cubes and add to the soup. Then grate the carrots and chop the onion, add 10 minutes before readiness.

Before removing from heat, add bay leaf and salt to taste. Before serving, garnish with chopped herbs.

Pea soup with bacon

An unusual, tasty and satisfying soup.

Ingredients:

  • Smoked chicken - 500 gr
  • Potatoes - 5 pcs.
  • Yellow peas - 500 gr
  • Green onions and onion - 1 pc.
  • Carrots - 1 pc.
  • Garlic - 1 clove
  • Bacon - 100 gr
  • Mustard - 2 tbsp.

Preparation:

Soak the peas in cold water for 4-5 hours. Pour three liters of water over the chicken and cook until done. Let the meat cool and cut into small pieces.

Add peas to the prepared broth and cook for about 30-40 minutes. Then cut the potatoes into cubes, add to the peas and cook for another 20 minutes.

Cut carrots and onions into small cubes and fry in vegetable oil. Add to soup 15 minutes before ready.

Then, 3 minutes before the end, add mustard. Chop the greens and garlic, cut the bacon into thin strips. Add to soup and simmer for 1-2 minutes.

You can serve the soup 30 minutes after removing from heat.

A very tasty soup for the whole family.

Ingredients:

  • Smoked ribs or smoked chicken - 1 kg
  • Peas - 450 gr
  • Carrots - 1 pc.
  • Potatoes - 2 pcs.
  • Onion - 1 piece
  • Garlic - 1 clove
  • Crackers - 100 gr
  • Olive oil
  • Bay leaf
  • Dill

Preparation:

Pour the pre-soaked peas into a pan with cold water and put on gas.

Cut the ribs or chicken into large pieces and place in boiling water, where the peas are already being cooked. Season with salt and add bay leaf.

Chop the onion, grate the carrots and fry the vegetables in olive oil until golden brown.

Chop the garlic and chop the potatoes. When the peas are almost ready, add potatoes and frying to the soup. Add garlic after 15 minutes.

Then add dill and remove soup from heat.

Add croutons before serving.

Even a novice housewife can prepare such a soup, but the taste will be like that of a professional.

Ingredients:

  • Olive oil - 1.5 tbsp.
  • Yellow peas - 500 gr
  • Onion - 2 pcs.
  • Carrots - 1 pc.
  • Celery - 3 stalks
  • Smoked chicken - 1 kg
  • Bay leaf
  • Cumin - 2 stalks
  • Lemon juice

Preparation:

Pour cold water over the peas and let sit for 6 hours. Heat oil in a saucepan and fry onions, carrots and celery.

After the vegetables are ready, add peas, pieces of meat, bay leaf, cumin and 2.5 liters of cold water. Bring to a boil and cook for at least two hours.

During the cooking process, you need to remove the cumin and bay leaf. Add salt, pepper and lemon juice to taste.

The peas will boil faster if you add baking soda to the water using the tip of a knife.

An unusual recipe that the whole family will love.

Ingredients:

  • Onion - 2 pcs.
  • Butter - 2 tbsp.
  • Curry - 1 tsp.
  • Apple - 1 piece
  • Wheat flour - 1 tbsp.
  • Chicken broth - 500 ml
  • Green peas - 200 gr
  • Cream - 3 tbsp.
  • Salt pepper
  • Greenery

Preparation:

Bring the broth to a boil, add peas and cook until tender. Then grind in a blender.

Fry chopped onion in butter.

Peel the apple, cut into cubes and simmer along with the onion. Then add flour and mix well.

Add this mixture to the soup, simmer a little, add salt and pepper to taste. Add chopped herbs and cream to the finished soup.

The usual pea soup with chicken broth.

Ingredients:

  • Chicken - 500 gr
  • Peas - 250 gr
  • Carrots - 100 gr
  • Onion - 100 gr
  • Vegetable oil - 2 tbsp.

Preparation:

Boil chicken meat until cooked. Soak the peas in advance, then add to the broth and boil for 1.5 hours.

Cut the roots and onions into cubes, fry in vegetable oil and add to the soup 15-20 minutes before serving, add salt.

Delicious soup for a hearty lunch.

Ingredients:

  • Green peas - 300 gr
  • Potatoes - 4 pcs.
  • Onion - 1 piece
  • Water - 3 tbsp.
  • Ham - 300 gr
  • Chicken broth - 1 liter
  • Butter - 1 tbsp.
  • Greenery
  • Salt pepper

Preparation:

Heat oil in a pan and add chopped onion to it. After 5 minutes, add peas, potato cubes and 0.5 liters of broth. Cook for 25 minutes.

Puree half the potatoes and peas and add to the soup, pour in the second part of the broth and add pieces of ham. Add spices to taste.

Boil for 7-8 minutes. Sprinkle the finished soup with chopped herbs.

A very satisfying soup for a family lunch.

Ingredients:

  • Chicken fillet - 1 piece
  • Potatoes - 3 pcs.
  • Onion - 1 piece
  • Peas - 200 gr
  • Grated carrots - 1 piece
  • Vegetable oil
  • Salt, pepper, soda

Preparation:

Soak the peas. Cut the meat into small pieces and fry in vegetable oil.

When the meat acquires a golden color, add chopped onions and carrots to it. Pour cold water over the peas and put on fire.

Add the roast and meat to the boiling peas.

When the peas are almost ready, you can add the potatoes.

5 minutes before cooking, add salt and pepper to taste.

In order for the peas to boil well, before cooking you need to pour boiling water over them and add a teaspoon of soda.

Hearty soup with chicken breast.

Ingredients:

  • Peas - 450 gr
  • Carrots - 150 gr
  • Parsley - 100 gr
  • Smoked chicken breast - 250 gr
  • Water - 1.5 l
  • Onion - 50 gr
  • Fat - 20 g
  • Flour - 25 gr
  • Garlic - 2 cloves
  • Marjoram

Preparation:

Soak the peas in cold water for several hours. Then cook until soft, add salt to taste.

Prepare broth from brisket and vegetables. Rub the peas on a sieve and pour in the broth.

Fry the onion with flour. Add a little water and add to the soup, boil.

Grind the garlic with salt and marjoram and add to the soup. Place the diced breast. Serve soup with croutons.

Refreshing, summer pea soup.

Ingredients:

  • Green onions
  • Potatoes - 1 pc.
  • Garlic - 1 clove
  • Chicken broth - 850 gr
  • Fresh mint - 4 tbsp.
  • Green peas - 900 gr
  • Lemon juice - 1 tbsp.
  • Sour cream - 150 ml
  • Sugar

Preparation:

Add potatoes, green onions and garlic to the broth. Cook until the potatoes are done.

Add pea pods to the soup and simmer for no longer than five minutes. Then add mint, lemon juice and a pinch of sugar.

Blend the cooled soup with a blender. Add ½ sour cream, salt and pepper to taste. The soup can be served either cold or hot.

Delicious and simple pea soup.

Ingredients:

  • Peas - 2 cups
  • Chicken leg - 1 piece
  • Carrots - 1 pc.
  • Onion - 1 piece
  • Potatoes - 3-4 pcs.
  • Water - 2 liters
  • Tomato - 1 tbsp

Preparation:

Pour water over the peas and ham and place on the fire for about 1-1.5. Then add potato pieces.

Fry carrots, onions in vegetable oil and add tomatoes.

When the potatoes are cooked, add the frying to the soup, boil a little and add salt.

Two types of legumes in one soup. The unique taste of the first course.

Ingredients:

  • Vegetable oil - 1 tbsp.
  • Canned chickpeas - 1 can
  • Canned beans - 1 can
  • Canned corn - 1 can
  • Chicken breast - 400 gr
  • Chicken broth - 800 ml
  • Celery
  • Paprika
  • Marjoram
  • Garlic

Preparation:

Cut the chicken and fry in vegetable oil, leave in a warm place.

Fry the garlic and celery cubes in the fat where the chicken was, add corn, peas, beans, paprika, salt and pepper to taste. Cook in chicken broth for about 15 minutes.

At the end add meat and marjoram.

Everyone likes creamy soup, both adults and children.

Ingredients:

  • Peas - 350 gr
  • Onion - 1 piece
  • Chicken - 1 piece
  • Bay leaf - 1 piece
  • Parsley - 1 stem
  • Garlic - 1 clove
  • Milk - 300 ml
  • Butter - 30 g

Preparation:

Soak the peas overnight, then add two liters of water, add chicken, bouquet garni and an onion cut in half. Cook for at least three hours.

Remove the onion, bouquet and chicken. Drain half of the broth, and grind the remaining water and peas in a blender.

Pour the puree into a saucepan and add hot milk. You can dilute the soup a little with broth. Add oil.

Authentic, flavorful pea soup.

Ingredients:

  • Peas - 1 cup
  • Potatoes - 5 pcs.
  • Carrots - 1 pc.
  • Onion - 1 piece
  • Chicken leg - 2 pcs

Preparation:

Pre-soak the peas in cold water.

Place the meat in boiling water, boil for 15 minutes and add peas, bay leaves and peppercorns.

Peel the vegetables. Grate the carrots. Chop the onion and potatoes.

Fry carrots and onions using vegetable oil.

Remove the chicken from the soup and separate the meat. Add potatoes and fry to the peas.

When the potatoes are ready, add the meat and salt the soup.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

A dish without a clear nationality, it has both enthusiastic fans and ardent opponents. There are few people who are indifferent to pea soup, but professionals are sure that the attitude towards it depends on the method of preparation. A simple set of ingredients is balanced by a lot of tricks and difficulties in the process.

Features of cooking

How to cook pea soup with chicken so that it looks like the result of the work of a high-class master? Correctly select and prepare each component. You need to know how to soak peas for soup, when to add them, and how to ensure that all ingredients are cooked at the same time. Check out these pro tips before jumping into these chicken pea soup recipes.

  • Choose the meat at your discretion: wings or breast, thighs - anything will do. It may not even be raw, but smoked. The main thing is that it does not have an unpleasant odor or windy areas.
  • It is advisable to take large peas, of equal density over the entire surface, and uniform color. After this, it must be sorted out, and only then used in soup.
  • Bean products are healthy, but cause flatulence, so the dry product needs to be soaked for 8-10 hours in cold water, and the fresh product for 2-3 hours. The bowl is placed in the refrigerator, otherwise fermentation will begin.
  • The most common question is how to cook pea soup so that the peas are softened. Two points are responsible for success: you will have to prepare the bean product by soaking it, and if necessary, add only hot water to the pan.

Step-by-step recipes for making pea soup with chicken

Among the dishes offered below you can find delicious ideas for dietary nutrition, light ones for children, and the classic technology for cooking pea soup. The most satisfying dish, according to professionals, is prepared in the oven: the peas will boil completely, the meat will give off the taste and smell of the broth, and the spices will permeate every piece. The only drawback of this method is the increased cooking time. You can see the design ideas before serving in the photo.

How to cook pea soup with chicken broth

A good option for those who don’t want the obvious presence of meat, but need something very nutritious. Even a child who doesn’t like peas can be fed this soup. If you have stomach and liver problems, you should not add onions. For 3 servings the following amount of ingredients is recommended:

  • split dry peas – 300 g;
  • chicken breast – 100 g;
  • onion – 1/2 pcs.;
  • potatoes – 3 pcs.;
  • tomato paste without spices - 3 tbsp. l.;
  • salt – 1 tsp.

Preparation:

  1. Soak the peas for 2-3 hours, rinse, and cover with cold water. The optimal proportion is 2:1, low heat.
  2. Boil 2 liters of water, add half the peeled onion and chicken fillet. Cook for 40 minutes, drain through cheesecloth into a small saucepan.
  3. Put the broth on the stove, transfer boiled peas and diced potatoes there. Cook on medium power for 50 minutes.
  4. Grind the soup ingredients into a cream with a fork, or use a pestle. Add tomato paste, mix well.
  5. If you are satisfied with the consistency, the dish can be removed from the stove. If not, remove the lid, increase the power of the burner, and wait until the volume of water decreases.

How to cook pea soup in a slow cooker

You can use any recipe you like, but take into account the peculiarities of working with this device. Below are recommendations for the Polaris multicooker. When using an appliance from another brand, the names and cooking times may not match due to differences in power. Composition and volume of products for 2 servings:

  • chicken wing – 1 pc.;
  • mushrooms – 100 g;
  • dry peas – 200 g;
  • sour cream – 2 tbsp. l.;
  • leek – 1 pc.;
  • garlic cloves – 2 pcs.;
  • seasonings - to taste.

Preparation:

  1. Place the chicken in the slow cooker, add 3 liters of water, and set the “soup” mode. Cooking time – 60 minutes. At the beginning of work, you will need to remove the foam 2-3 times.
  2. Soak the peas, rinse after 1.5 hours, pour into the slow cooker, removing the chicken. The mode for cooking peas is the same, time – 60 minutes.
  3. Add chopped leeks, deboned meat, mushrooms, pressed garlic and sour cream. Cook the pea soup with chicken in the slow cooker for another 20 minutes.

Recipe with smoked chicken and croutons

A lighter version of classic pea soup that attracts attention with its piquant taste. Chicken makes the dish almost dietary. Professionals recommend using wings - they have the best balance of fat and smokedness and contain a minimal amount of meat. The set of ingredients is as follows:

  • chicken wings – 4 pcs.;
  • smoked pork knuckle – 100 g;
  • dry peas – 230 g;
  • potatoes – 5 pcs.;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • bread – 150 g;
  • butter - for sautéing;
  • soda – 1 tsp;
  • herbs, seasonings - to taste.

Preparation:

  1. Soak the peas for 5 hours and put them in the refrigerator. Cut the bread into small cubes, scatter on a baking sheet, and place in a hot oven.
  2. Wash the peas and place them in a saucepan. Pour water, throw in a spoonful of soda, and cook over low heat.
  3. On the next burner, pour 3 liters of water into the pan with wings and wait until it boils. Add salt, cook for 15 minutes.
  4. Chop the onion and grate the carrots finely. Fry, pepper during the process.
  5. Place peas, shank pieces, frying into the pan with wings, add potato cubes.
  6. Check the readiness of the products with a knife or fork - the blade should easily pierce each of them. The approximate time for this stage is 20 minutes.
  7. Before turning off the stove, throw the greens into the pan.
  8. Serve a small bowl of warm croutons with a plate of hot soup.

How to cook with chicken breast and green peas

The fastest option that simply cannot fail. Pea soup prepared according to this recipe can be a wonderful lunch in the heat. The ingredients are as follows:

  • canned or frozen peas – 200 g;
  • boneless chicken breast – 140 g;
  • large tomatoes – 2 pcs.;
  • bell pepper of different colors – 2 pcs.;
  • celery stalk – 1 pc.;
  • seasonings - to taste.

Preparation:

  1. Boil water, throw in a piece of celery. After 3-4 minutes. add chicken cut into small cubes, remove celery. Cook on medium power, removing the lid, for half an hour.
  2. Chop the vegetables and add to the soup without soaking the peas. Cook for another 20 minutes, reducing heat.
  3. If you want very soft ingredients, increase the cooking time by 10-15 minutes.
  4. Add the seasonings last - a minute before turning off the burner.

Calorie content of the dish

The energy value depends on what components and in what proportion you take and whether you fry it. Chicken broth in its pure form is very light. Boiled peas have a calorie content of 61 kcal per 100 g. The approximate picture is as follows:

  • dietary soup (peas, onions, carrots, potatoes) – 26 kcal per 100 g;
  • traditional thick pea – 120 kcal per 100 g;
  • soup with chicken and brisket or shank – 80 kcal per 100 g.

Video recipe: how to cook pea soup from chicken

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Pea soup is one of the most favorite dishes in Russian cuisine. Its main advantage is that it can be cooked with both meat and chicken broth. By varying the recipe, adding or removing smoked meats, you can get a completely new taste each time.

Classic recipe

So, we will need the following products:

  1. Chicken leg - 1 piece;
  2. Water – 2 liters;
  3. Split peas - a glass;
  4. Onion – 1 piece;
  5. Carrot – 1 medium;
  6. Oil for frying, salt and spices as desired.

Time – 1 hour 30 minutes. Calorie content – ​​239 kcal per 100 grams.

We wash the leg and then fill it with ice water. We put it on fire. As soon as the water boils, skim off the foam, reduce the heat and add salt to the broth. Cover with a lid and cook for about 40 minutes over low heat.

Soak the peas in running cool water.

Peel the onions and carrots, then grate them. Pour oil into a frying pan and saute the vegetables until light golden brown.

Peel the potatoes and cut them into small cubes.

In the meantime, our broth is ready. Place peas in it and cook until half cooked. At this moment, add potatoes to our future soup and cook until all the ingredients are fully cooked. And the final stage is adding frying and adjusting the amount of salt. If you wish, you can add a few peppercorns to the pan.

How to make pea soup with smoked chicken

Smoked chicken soup is a classic of the genre. It is as easy to prepare as a classic soup.

  1. Smoked ham - 1 piece;
  2. Water – 2 liters;
  3. Potatoes – 3 small tubers;
  4. Split peas – 1 cup;
  5. Onion - 1 large onion;
  6. Carrot – 1 medium piece;
  7. Salt and pepper to taste.

Time - 1 hour 20 minutes. Calorie content -260 kcal per 100 grams.

We cut off all the meat from the leg. Place the bone in boiling water and cook for about 20 minutes. Wash and peel the potatoes, cut into cubes. As soon as the broth is ready, add peas to it, and after 10 minutes add potatoes. Cook until all ingredients are ready.

In the meantime, let's start frying. Grate the carrots. Cut the onion into thin half rings. In a hot frying pan, fry the vegetables until soft. Be careful not to burn anything, otherwise it will spoil the appearance of the soup. Add smoked chicken pieces to the vegetables.

The frying should be added to the soup at the very end, 10 minutes before turning off the heat. Taste the dish for salt and adjust the taste if necessary.

You can make chicken broth. In this case, the smoked chicken can simply be added to the soup at the end. The recipe is the same, only first we cook it from a chicken leg or other part.

Recipe for pea soup with garlic croutons in a slow cooker

We'll make pea soup, but this time in a slow cooker. In addition to it, we will make garlic croutons in the oven. Begin:

  1. Chicken leg – 1 piece;
  2. Some smoked sausages (if any) – 100 grams;
  3. Potatoes – 3 tubers;
  4. Water – 2.5 liters;
  5. Onion – 1 piece;
  6. Carrot – 1 piece;
  7. Salt, spices;
  8. Split peas – 1 cup.

Time - 1 hour 20 minutes. Calorie content - 220 kcal per 100 grams.

You can make this soup with or without frying. Onions and carrots can be fried in a frying pan separately and then added to the soup. We will prepare a quick version where the vegetables will not be fried.

Grate the carrots or cut them into strips. Cut the onion into half rings. Wash and peel the potatoes. Peas need to be soaked in advance. Place the leg into the multicooker bowl and fill it with water. Turn on the “Soup” mode for 50 minutes. 10 minutes after the start of boiling, add onions, carrots, potatoes and peas, as well as smoked meats (if any), to the water. Salt and close the lid. The soup will be especially tasty if you leave it to heat for another half hour. The taste will be like from a Russian stove.

Let's make some croutons. Rub slices of white or rye bread with garlic and add a little salt. Place them in the oven and dry at 200 degrees for about 10 minutes. You can fry them in a frying pan in a small amount of oil. To prevent the bread from absorbing too much oil, you must first dry it in a dry frying pan and then add the oil.

Another option for more refined croutons is cheese croutons with garlic. Rub the pieces of bread with garlic. Lubricate with mayonnaise, then sprinkle with grated cheese on top. Bake in the oven until the cheese is completely melted.

Serve the finished soup in portions, accompanied by a small bowl of crackers. If you made croutons, serve them on a beautiful platter.

Read how to make delicious, healthy candies from dried fruits.

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Recipe for carp head soup - try cooking this dish according to our recipe.

Pea soup will be even more delicious if you follow some tricks:

  1. When the peas are cooked in the broth, add half a whole peeled carrot to it. This will give a beautiful color and taste. Then the root vegetable can be cut and added to the roast.
  2. Chicken for broth should be placed only in cold water. You can also add a whole onion with skins to the broth for a beautiful color, as well as carrots and parsley root.
  3. Split peas cook much faster. You can take regular one, but then you need to soak it in hot water for a couple of hours. In addition, be sure to cook peas in unsalted water or broth. Salt slows down cooking.
  4. One more thing - leaving peas overnight is very dangerous. In this case, it may swell and sour. These peas will take a really long time to cook! Therefore, we leave the peas in the water for a couple of hours and only under supervision.
  5. Sometimes the soup is served with sour cream sauce. In this case, add crushed garlic and herbs to the sour cream.

Now you know how to make delicious pea soup with chicken.

This version of the first course is famous for its satiety, delicate taste and low cost. And cooking pea soup with chicken is very simple. To do this, you will need to use the most affordable budget components.

Ingredients: 2/3 cup split peas, 2 pcs. chicken wings and legs, large onion, sweet pepper, carrot, 4 potatoes, iodized salt, universal soup seasoning.

  1. 6-7 hours before the start of cooking, the peas are filled with water.
  2. Broth is made from parts of a chicken carcass. You can immediately add iodized salt and universal seasoning to it.
  3. Add peas and potato slices to the prepared broth.
  4. At this time, frying chopped onions, peppers, and carrots is prepared in a frying pan using any fat.
  5. The contents of the container are transferred to the broth.

Cook the soup until the peas and potatoes are soft. Served with sour cream or mayonnaise.

Simple recipe

Ingredients: 1.5 cups of split dry peas, 330 g of any parts of a chicken carcass, a couple of potatoes, a pinch of turmeric, carrots, iodized salt, onion.

  1. The washed peas are soaked for an hour in ice water.
  2. Next, it is filled with water along with the chicken and sent to cook for 70-80 minutes. After the product boils, skim off the foam so that the broth ends up clear.
  3. Vegetables are finely chopped and fried in oil with the addition of turmeric and salt.
  4. Add potato slices to the already prepared peas and fry them.

Cook the treat until the potatoes are soft. You can add bay leaves for flavor.

How to cook in a slow cooker?

Ingredients: 300-340 g of any parts of a chicken carcass, 2-3 potatoes, an onion, 1.5 cups of split peas, a pinch of ground saffron, fresh garlic to taste, table salt, 4 liters of hot purified water. How to properly cook pea soup in a slow cooker is described below.

  1. First, the container of the device is lubricated with any fat. Poultry parts with chopped carrots and onions are fried on it.
  2. The semi-finished ingredients are immediately accompanied by potato blocks, pre-washed peas, chopped garlic, salt, and saffron.
  3. Products are filled with hot water.
  4. Cook for 70 minutes in a program designed for stewing.

The hot soup is poured into portions and sprinkled with freshly ground black pepper.

Pea soup with smoked chicken

Ingredients: 3 medium potatoes, onions, 320 g smoked chicken breast, carrots, 180 g dried peas, fine salt, a mixture of peppers, margarine.

  1. The beans, soaked in water, are left overnight. This procedure is especially relevant for old peas. Otherwise, the cereal will not be able to boil sufficiently even in a few hours.
  2. In the morning, the prepared peas are sent to boil in salted water.
  3. At this time, small pieces of onion are fried in heated margarine. Cook the vegetable until transparent. This will take 6-7 minutes.
  4. Next, grated carrots and a mixture of peppers are sent into the frying pan. Together, the ingredients are cooked until soft.
  5. After about an hour, crushed potatoes are added to the softened peas. When it also becomes soft enough, you can add pieces of smoked chicken and the contents of the pan to the dish.

All that remains is to add salt to the pea soup with smoked chicken and cook it for another 2-3 minutes.

Fried Chicken Recipe

Ingredients: 2 cups of dry peas, 420 g of chicken fillet, large onion, a couple of small carrots, 3-4 potatoes, 1 tbsp. a spoonful of table salt, a pinch of a special mixture of seasonings for chicken, bay leaf.

  1. The specified amount of peas is washed well, 4 liters of filtered water are poured in and cooked. After boiling, abundant foam will begin to appear on the surface of the liquid, which must be removed. A bay leaf is added to the pan. In order for it to release all the aroma, it should be torn in several places.
  2. While the soup base is being cooked, chopped carrots with onions and pieces of chicken fillet are fried in a hot frying pan with fat. This mass is salted and sprinkled with selected seasonings. Next, the ingredients are prepared for a couple more minutes. You can add any aromatic spices to the frying according to your taste. Some housewives put thin slices of sweet bell pepper in it.
  3. After about 40-50 minutes of cooking the legumes, put the potato blocks and the contents of the pan into the pan. The food is added to taste.

Cook the dish until the potatoes are soft. It’s delicious to try it with sour cream.

With garlic croutons

Ingredients: 320-350 g pork ribs, 280 g dry peas, carrots, 230 g rye bread, onion, 4-5 potatoes, 2-3 garlic cloves, refined oil, salt.

  1. In the evening, the peas are washed well and filled with water. You can leave it soaked for a shorter time.
  2. In the morning, meat and prepared peas are placed in the pan.
  3. While these products are being cooked, a fry of chopped onions and carrots is being prepared.
  4. The contents of the frying pan, as well as potato blocks, are added to the finished broth. The ingredients are salted to taste.
  5. First, pieces of garlic are fried in hot oil until golden. Next, miniature slices of rye bread are prepared on it. The croutons are also sprinkled with chopped garlic on top.

As soon as the potatoes are cooked, the soup can be served. Each serving is sprinkled with croutons.

Pea soup with chicken

Ingredients: 340 g of any parts of a chicken carcass, a full glass of dry peas, 70 ml of heavy cream, pepper, table salt to taste.

  1. The peas are filled with water for a couple of hours, after which they are washed and sent to cook for about another 1.5 hours.
  2. After half an hour, the chicken goes into the pan.
  3. The finished meat is removed from the broth, and the peas are turned into puree using a blender.
  4. Pieces of chicken removed from the bones, cream, pepper and salt are added to the mixture.

Recipes for delicious pea soup with chicken: a nutritious, satisfying, healthy lunch for the whole family!

  • dry split peas - 1.5 cups;
  • chicken parts (for broth) - 300 g;
  • potatoes - 1 - 2 pcs.;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • turmeric - 0.5 tsp;
  • salt, ground black pepper, bay leaf - to taste;
  • vegetable oil for frying.

Wash the chicken, put it in a saucepan along with the peas, add water and cook. When the water boils, remove the foam. Cook for approximately 50-60 minutes.

When the peas are cooked, salt the soup and add the potatoes. Bring to a boil and cook until the potatoes are done. Add bay leaf. Add the fried onions and carrots to the soup, boil a little more and turn off.

Recipe 2: how to make pea soup with chicken

  • Chicken 500 g
  • Peas ½ cup
  • Water 2.5 l
  • Potatoes 250 g
  • Carrots 100 g
  • Onion 100 g
  • Vegetable oil 20 g
  • Salt to taste
  • Greens to taste

Place the chicken in cold water and put on fire. After boiling, add salt, remove foam, reduce heat.

After 20 minutes, add the washed peas. Cook for 20 minutes.

Cut the carrots into strips, chop the onion.

Fry onions and carrots in vegetable oil. Add to soup along with peas.

Peel the potatoes and cut into cubes. Add to soup and cook until tender, 10-12 minutes.

Recipe 3, step by step: pea soup with smoked chicken

Pea soup with smoked chicken turns out boiled and very tasty; you can use it as a finished leg, breast, and pea soup with smoked wings will also turn out appetizing.

The ideal serving for this soup would be garlic or regular croutons; homemade croutons made from wheat or rye bread would also be good.

  • potatoes - 400 g;
  • onion – 100 g;
  • carrots – 150 g;
  • smoked chicken breast – 300 g;
  • refined sunflower oil – 60 ml;
  • dried peas – 200 g;
  • bay leaf – 2 pcs.;
  • parsley – 1 bunch;
  • salt, pepper - to taste.

Pea soup can be made with broth, or just use water. Since we will have a rich taste due to smoked chicken fillet, we will not use broth. You can use any greens in the soup - parsley, green onions, dill, cilantro.

If you use dry peas like I do, you will need to pre-soak them in cold water for a few hours. It is better to fill it with water and leave it overnight. During this time, the peas will swell and less time will be needed for cooking. Drain the water in which the vegetables were soaked, add fresh water and place the pan on the stove. After boiling, remove the foam and cook the peas for about an hour over low heat.

Keep in mind that old peas that have been stored for a long time can take much longer to cook. Well-cooked peas should fall apart. If it cooks for a very long time, it will boil down to a homogeneous puree. In combination with smoked chicken, this boiled pea soup will be very tasty.

While the peas are cooking, prepare the dressing for the pea soup with smoked meats. Cut the onions into small cubes, heat refined sunflower oil (without a strong smell) or margarine in a frying pan. Place the onion in the pan and fry until translucent for 5-7 minutes over medium heat. Make sure it doesn't burn.

After this, add peeled carrots grated on a coarse grater or cut into thin slices to the onion.

Fry the vegetables for about 5-7 minutes until the carrots are soft. Then set the pan aside; we will only need it at the end of cooking.

Meanwhile, after an hour of cooking, the peas became soft and crumbly - try them and see for yourself. If so, it's time for the rest of the ingredients.

Place the finely diced potatoes into the pan. Try to keep the cubes approximately the same size. Turn the heat to medium and cook the peas and potatoes for 7-10 minutes after boiling. Cooking time depends on the type of potato.

3 minutes before the potatoes are ready, add finely chopped smoked chicken fillet to the pea soup, after removing the seeds and skin.

Bring the soup to a boil and cook for 2-3 minutes until the ingredients combine. Add salt, pepper, bay leaf and spices to taste.

Remove the pot of pea soup from the stove and let the first dish sit for 10 minutes. After this, remove the bay leaf from the soup, as it will be bitter, and add finely chopped parsley.

Recipe 4: Pea soup with chicken in a slow cooker

  • any part of chicken (I ended up with one leg);
  • peas – 230 g;
  • potatoes - 3 potatoes;
  • shallots – 2 pcs.;
  • medium-sized carrots – 1 pc.;
  • bay leaf – 1 pc.;
  • allspice – 1 pc.;
  • Khmeli-Suneli seasoning – a quarter of a teaspoon;
  • dried Provencal herbs - a quarter of a teaspoon;
  • vegetable oil for frying – 2 tablespoons.

Prepare the vegetables. Wash and peel the potatoes, carrots and shallots.

Grate the carrots on a coarse grater.

Chop the shallots very finely.

Remove the skin from the chicken leg and trim off any bits of fat.

Pour vegetable oil into the multicooker, select the “Frying” operating mode. Wait for the oil to heat up and add the onion to the slow cooker.

When the onion is soft, add the carrots to the slow cooker. Fry the onions and carrots for five to seven minutes.

Cut the potatoes into small cubes of the size you like for the soup.

When the carrots and onions are sufficiently fried, place the chicken in the pan, after cutting it into two parts.

Place the potatoes in the pan.

Rinse the peas and also pour them into the slow cooker.

Add bay leaf and allspice.

Pour hot water from the kettle into the pan (about two liters).

Turn off the “Frying” mode, select the “Soup” mode, close and lock the multicooker lid, press “Start”. Cook the soup until the beep sounds. Then open the lid.

Pour the finished dish into plates and sprinkle the soup with chopped herbs if desired.

Recipe 5, classic: pea soup with chicken broth

  • peas - 2 cups;
  • chicken thighs - 2 pcs.;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • potatoes - 5 pcs.;
  • chicken bouillon cube - 1 pc.;
  • bay leaf - 3 pcs.;
  • salt - to taste;
  • ground black pepper - to taste;
  • vegetable oil - to taste;

Today we are going to cook pea soup. Of course, pea soup with smoked ribs is especially tasty, but at the moment I didn’t have any smoked meats on hand, I only had chicken thighs and I decided to make soup from them. The soup turned out very tasty and aromatic. So let's prepare all the ingredients for making pea soup.

First, let's prepare the peas. I use halved peas because they cook faster. The peas must be washed well and poured with hot water to swell. Set the peas aside for half an hour.

Once the peas are swollen, let’s prepare all the other ingredients.

Let's cook the chicken broth; to do this, put the chicken thighs in a saucepan and fill them with cold water, put them on the stove, and cook until fully cooked.

While the broth is cooking, let's make the potatoes. Let's clean it.

Then cut the potatoes into small pieces, put them in a bowl and cover with cold water so that the potatoes do not turn black.

Now let's start frying. To do this, peel and wash the onions and carrots. Cut the onion into small cubes.

Grate the carrots on a coarse grater.

Place the frying pan on the stove, pour in sunflower oil and heat it up. Then place the chopped onion in the pan.

Fry the onion for two minutes, then add the carrots and also fry for two minutes.

Our frying is ready.

At this time, our broth is already ready. Remove the thighs to a plate and set them aside to cool.

Place the peas in the boiling broth and cook for at least twenty minutes. If you want the peas to dissolve in the broth, then cook longer until this happens.

At the end of twenty minutes, add potatoes to the broth.

After the potatoes boil, add the roast to the soup.

Cut the chicken into small pieces.

We also add chicken meat to the soup.

Now it's time for the spices. Add bay leaf, salt, ground black pepper, herbs and chicken stock cube to the soup.

Mix everything well and cook the soup over low heat for five minutes.

Remove the pan from the heat. Cover the pea soup with a lid and leave for ten minutes. Our delicious pea soup is ready!

Recipe 6, simple: pea soup with chicken (step by step)

The recipe for pea soup with chicken is very simple and does not require special culinary skills. All you need to do is take all the necessary products and follow the recommendations in the recipe. A tasty and healthy soup can be prepared at any time of the year - in winter you can cook it with a meat base, and in summer you can use various vegetables.

  • Chicken fillet 250-300 gr
  • Peas - 1 cup
  • Carrots - 1 pc.
  • Onion - 1 pc.
  • Potatoes - 3 pcs.
  • Salt and pepper - to taste
  • Parsley - 1 bunch

Split peas will cook much faster than whole peas. Therefore, it is best to use split peas. To make pea soup with chicken cook faster, it is advisable to sort the peas well, wash them and soak them in cold water for several hours. This will allow you to reduce the cooking time to 40 minutes, so we prepare pea soup with chicken about an hour before the expected lunch.

To get three liters of soup, it is enough to take one glass of cereal.

Since the main ingredients - peas and chicken - take longer to cook than others, they can be cooked at the same time.

Cut the chicken fillet into small pieces - approximately 3x3 cm.

Prepared - pre-soaked peas, pour cold water, add chicken pieces and put on medium heat.

Since the water will gradually boil away, watch the soup carefully and add water to the pan if necessary.

The split pea soup with chicken takes about 35-40 minutes to prepare, so you have plenty of time to prepare the vegetables.

The soup should be simmered over low heat, as foam will appear, which will need to be skimmed off, otherwise it will run away.

While the peas and meat are cooking over medium heat, you will need to peel the potatoes, onions and carrots.

The onion needs to be cut into medium cubes, fresh carrots are best grated on a coarse grater.

Fry the onions and carrots in a small amount of vegetable oil until golden brown and add to the pan where the soup is being prepared.

Potatoes can be cut into thin slices, but it will be tastier if they are cut into medium cubes.

About twenty minutes after the broth boils, add the prepared potatoes.

Salt and allspice can be added to the soup after the potatoes are added to it.

Let the soup simmer over low heat - do not cover the pan with a lid.

Fresh parsley must be washed well in running water; if it is wilted, soak it for a few minutes in cold water.

Chop the greens as finely as possible and divide them into approximately two equal parts.

When the potatoes become soft, add some of the prepared greens to the soup.

If desired, you can add one bay leaf to the soup - this will add piquancy to the finished dish.

Cook the soup until tender for about 10 minutes.

Recipe 7: Pea soup with fried chicken fillet (with photo)

Delicious pea soup can be made with fried chicken fillet. This is an excellent first course for lunch in the winter, very filling, so you can do without the second one. It will take you a little over an hour to prepare. I usually cook this soup in a five-liter saucepan, making 8 servings.

  • Peas 2 cups
  • Chicken fillet 400 g
  • Onion 200 g
  • Carrots 150 g
  • Potatoes 500 g
  • Salt 1 tbsp. l.
  • Bay leaf 2 pcs.
  • Seasoning “for chicken” 1 tsp.
  • Vegetable oil 2 tbsp. l.
  • Water 4 l

We start cooking pea soup with peas. We wash the peas in cold water, then pour four liters of water into a saucepan and set to cook. When it starts to boil, a lot of foam will form, it needs to be collected and removed. When the foam has been collected, cook the peas over low heat for 40 minutes. Cover the pan with a lid, leaving a gap to allow steam to escape. Do not cover the peas tightly when cooking, otherwise they will run out onto the stove.

While the peas are cooking, prepare the chicken fillet with onions and carrots. First, fry the chicken fillet, cut into medium cubes, in vegetable oil in a frying pan.

After a couple of minutes, add the chopped onion to the fillet in the pan and stir.

Sprinkle chicken and onions with chicken seasoning. Fry over high heat, stirring, for a couple more minutes.

While the meat and onions are fried, grate the carrots on a coarse grater.

We also pour the grated carrots into the frying pan, mix it with the chicken fillet and onions, continue to fry for another 5 minutes over medium heat, stirring. Then cover the pan with a lid and cook for another 10 minutes over low heat.

Add the potatoes to the pan with the peas after 40 minutes of cooking. But if you see that the peas have already begun to boil, then you can add the potatoes earlier, it all depends on the condition of the peas. Well, when you add potatoes, the peas boil even faster.

After adding potatoes to the peas, salt the soup and put a bay leaf in it, bring it to a boil again and cook over low heat for 15 minutes, covering with a lid.

We return to the frying pan with the chicken fillet and turn off the heat under it. Roasted chicken fillet with onions and carrots is ready to be added to the soup.