Salad with olives - step-by-step recipes for preparing delicious and original snacks at home with photos. Delicious salads with olives

Olive salad - general principles of preparation

The first olive trees were planted many hundreds, even thousands of years ago. Moreover, these first trees can still be seen today in Italy, Greece and other Mediterranean countries. After all, olives can bear fruit for more than a thousand years! In Greece, the olive tree, which is the symbol of the country, grows in almost every Greek’s garden. True, it is impossible to eat fresh fruits; they taste too bitter. The olives are first soaked in a salt solution for several days, and then the pickling process begins. There are many varieties of olives, but in our country two types have taken root - green olives and black olives.

This worldwide popularity of olives is ensured by the complex of vitamins and minerals included in their composition. First of all, olives are a source of vitamin B, which is known to stimulate brain activity. In addition, olives strengthen the skeletal system, normalize hemoglobin levels and increase alertness.

Olive salad - preparing food and dishes

Everyone knows that in Greece olives are considered the food of the gods. Olive oil is included in almost any national dish. Moreover, it is impossible to imagine the famous Greek salad without this main ingredient. If we take our country, then olives have not particularly taken root in Russian cuisine. Most of all they are used to decorate dishes and prepare snacks. The exception is for fans of this product. Some people don’t even understand what can be done with olives, what salads can be prepared with them. The list of salads with olives is not limited to just Greek salad; in fact, there is a rich variety of them. For dishes, it is better to choose pitted olives. You don’t need to waste time separating bones, and you can save product. As for olives and olives, they are the same product, just olives are young and unripe fruits, and olives are ripened olives.

Olive salad recipes:

Recipe 1: Olive Salad

Of course, let's start our acquaintance with the classic recipe, that is, with the same Greek salad with olives. The highlight of this dish is the olives themselves and Fet cheese - it is this combination that makes the salad with olives so juicy and piquant.

Required ingredients:

2 pcs. - tomatoes;
2 pcs. - cucumbers;
1 PC. - Sweet pepper;
1 PC. - red onion;
100 g - Fet cheese;
150 g - olives;
1 hour l. - oregano;
2 tbsp. l. - olive oil.

Cooking method:

The main advantage of this salad with olives is that there is no need for heat treatment of the products; everything is used fresh. All you have to do is chop everything and season with oil. So, peppers with fresh cucumbers are cut into strips. Tomatoes in cubes, olives in circles, and onions in half rings. Assembling a salad with olives. You can simply mix the ingredients, or you can lay the products in layers. The first layer in the salad bowl is cucumbers, a little salt and a little oil. Next comes the peppers, then onions, tomatoes, olives, and on top of the fet cheese itself. Do not mix the salad with olives. Mix oregano with oil and pour over the top of the dish. By the way, some people prefer not to chop the olives, but to put them whole in the salad.

Recipe 2: Salad with olives and liver

This salad is popularly known as “Men’s Tears”. True, so far no one can find an explanation for this name. Perhaps not all men like this dish, or many women force their husbands to chop onions for olive salad.

Required ingredients:

250 g - liver;
250 g - pickled cucumbers;
250 g - olives;
2 pcs. - onion;
1 bunch of dill;
50 ml - mayonnaise and spices.

Cooking method:

You can take beef or chicken liver. Let it defrost, cut into medium pieces and fry in oil until tender. Then let it cool thoroughly. Meanwhile, the onion is cut into half rings and also fried in oil until tender, sent to the liver. Then chop the cucumbers into strips, cut the olives into rings, and finely chop the dill. Mix and season with mayonnaise.

Recipe 3: Salad with olives and cheese

In this case, the olive salad is again prepared without mayonnaise. This already indicates the usefulness of the dish. Using long rice makes the salad unusual and very filling.

Required ingredients:

20 pcs. - olives;
1 PC. - onion;
1 PC. - apple;
50 g - rice;
100 g - cheese.

Ingredients for olive salad dressing:

5 tbsp. l. - sour cream;
1 tbsp. l. - vinegar;
salt.

Cooking method:

Boil the rice first; for greater convenience, it is better to buy rice in bags. This allows the cereal to boil better and it turns out crumbly. The cheese is grated. The apple is sliced, but the peel and seeds are peeled. Divide the olives into 4 parts, and finely chop the onion. It looks like all the components of the olive salad are chopped and ready to be dressed. To do this, add salt and vinegar to the sour cream, and then season the dish.

Recipe 4: Salad with olives and eggplants

A light and healthy salad, the preparation of which does not require spending a lot of money; the products are affordable and very healthy. Treat yourself to this wonderful salad.

Required ingredients:

30 pcs. - olives;
3 teeth - garlic;
600 g - eggplants;
300 g - tomatoes;
1 tsp. - ground red pepper;
4 tbsp. l. - lemon juice;
3 tbsp. l. - olive oil;
basil.

Cooking method:

First, bake the eggplants in the oven for about 20 minutes, without peeling them. Then let it cool, remove the skin and then you can cut it into cubes. Tomatoes must be peeled and then cut into medium pieces. We also chop the olives a little.

We are preparing the dressing. Chop the garlic, add it to the oil, and add lemon juice and spices. Pour over the salad. Garnish everything with basil.

Recipe 5. Salad with olives and avocado

Another summer and light salad with olives, which will be a great addition to fish or meat. Avocado gives the salad a sweetish flavor, and olives provide sourness.

Required ingredients:

2 pcs. - avocado;
30 pcs. - olives;
1 PC. - oranges;
1 PC. - onion;
1.5 tbsp. l. - vinegar;
5 tbsp. l. - olive oil;
1 tsp. - mustard;
a pinch of salt and red pepper.

Cooking method:

Peel the orange and avocado and cut into slices, also chop the olives a little, maybe into quarters, remove the pits. Onions are cut into thin half rings. Let's mix everything. All that remains is to mix the ingredients for the dressing - olive oil, vinegar, salt, red pepper, mustard. Pour the salad with olives.

Even a novice housewife can cope with this light salad. No complications, but the salad turns out rich and rich.

Olive salad - secrets and useful tips from the best chefs

It is a common belief that exotic salads are quite expensive. Agree, the preparation of the above recipes does not require any large financial resources, but every salad with olives deserves to become part of the holiday menu. By the way, olives go well with wines. If you add a spoon of red or white wine to the salad, the taste of the dish will be significantly enriched with new aromas. For salads, choose medium-sized olives; they taste more pleasant; small ones are usually used to decorate dishes, and large ones are used for stuffing.

The recipe, which involves preparing, first of all, a nutritious dish, has recently become increasingly popular. And for good reason! After all, it not only has a spectacular appearance and brings variety to the holiday table, but is also quite useful.

Recently, many people have appeared who prefer to see salad with olives on their table. The recipe for the dish can be different and include meat and mushrooms, as well as fresh vegetables and cheese.

Benefits of olives

The usefulness of the above fruits turns out to be in their following properties:

reduce the risk of developing heart problems;
lower blood cholesterol levels;
saturate the body with useful substances.

The calorie content of olives is 115 kcal per 100 g. product.

Olive salad: recipe with olives

To prepare this delicious dish, the housewife will need the following products:

12 black pitted olives;
250 gr. fresh shrimp;
sweet red pepper;
lettuce leaves;
half a lemon;
salt to your own taste;
a pinch of black pepper;
bay leaf.

Boil the shrimp well and clean it thoroughly. Cut the sweet pepper into medium-sized cubes. Divide the lettuce leaves into several parts. Cut the olives into halves. Mix all these ingredients. Season with lemon juice, lightly salt and pepper.

Salad with green olives

There are many options for preparing green olive salads. After all, the latter taste perfectly with chicken, mushrooms, ham, cheese and, of course, with fresh tomatoes, bell peppers and canned corn. Very often, to add fat to a dish, it is seasoned with mayonnaise. But it should be noted that the recipe for salad with green olives provides for the preparation of an exquisite, light and slightly aristocratic dish. Therefore, natural, that is, harmless, dressings are better suited for it.

To prepare a salad with olives, the recipes for which are very diverse, you need to take a standard set of products. Olives will add piquancy to this dish. So, we need to take the following ingredients:

half a jar of champignons (preferably pickled);
half a jar of pitted green olives;
chicken fillet (approximately a 200 g piece);
half a lemon;
a pinch of salt;
a tablespoon of vegetable oil;
several sprigs of green onions;
garlic clove;
a pinch of pepper;
bay leaf;

It should be noted that salad with olives is quite simple to prepare, the recipe for which provides for the preparation of a satisfying and at the same time light dish.

Chicken fillet should be boiled in salted water until cooked. When it cools, cut it into medium cubes.

Divide each olive into two halves. Cut the mushrooms into strips. Chop the lettuce leaves and chop the onion well. Mix all ingredients in a large bowl. Season with oil, salt, pepper a little, add lemon juice.

Olive salad: recipes for original dressings

Once upon a time, these fruits were used to prepare exclusively original snacks. But now it is the salad with olives that is very popular. The dressing recipe for this dish is of interest to many housewives. Mayonnaise is often added to the salad. But this is harmful!

Olive salads seasoned with the following sauces will bring maximum benefits to human health:

juice from half a lemon + a tablespoon of vegetable oil + salt and pepper to your taste;
zest of half a lemon + tablespoon of vegetable oil + clove of garlic + finely chopped onion + salt to your own taste.

Olive salad is an exquisite and tasty dish that not only saturates the stomach, but also enriches the body with useful substances.

Juicy, healthy and very tasty olives are an excellent addition to salads with vegetables, meat, eggs, herbs, legumes and other ingredients. Olive fruits give dishes an interesting texture, excellent taste and subtle aroma with hints of the Mediterranean. Snacks with olives will decorate the table and allow you to take a fresh look at many traditional salads. The main thing is to choose quality products, make the right dressing and strictly follow the proportions specified in the recipe.

The benefits of olives for the body

Olive fruit is a unique natural antioxidant, rich in microelements and macroelements. In Greece, they are considered almost the elixir of youth and the best remedy for premature aging. Olives, black olives and unfiltered olive oil are actively used in folk and even official medicine. Due to the content of polyunsaturated fatty acids, dietary fiber and vitamins, they have the following beneficial properties:

have a beneficial effect on the general condition of the body, due to the content of folic acid, potassium, calcium, iron, phosphorus, magnesium;
maintain the elasticity of the walls of blood vessels;
have a choleretic effect;
prevent the formation of blood clots and normalize the rheological properties of blood, due to the content of polyphenols;
normalize cholesterol levels and restore areas damaged by cholesterol plaques;
improve the functioning of the digestive system and intestinal motility, heal microcracks in the stomach;
prevent the occurrence of atherosclerosis, arthrosis, osteochondrosis, stroke, heart attack;
restore liver cells;
are the prevention of cancer, thanks to the content of oleocanthal, which destroys cancer cells;
stimulate collagen production, have a beneficial effect on the condition of nails, skin, and hair;
reduce blood glucose levels.

How to choose the right olives for salad

The snack will be tasty, healthy and effective if you choose the right olive fruits. It's important to remember that black olives and pistachio green olives come from the same tree, so they can be used interchangeably in most recipes. The only difference is their degree of ripening and color. In supermarkets you can buy olive fruits with various fillings, with and without seeds. However, these are not the only criteria that it is advisable to pay attention to when purchasing. A few recommendations will help you choose a truly high-quality product:

If you choose fruits in glass containers, you can immediately assess their integrity, size, and appearance.
The caliber indicated on the package (for example, 300/320 or 60/80) is the number of fruits per kilogram of dry weight of the product. The lower the number, the larger the olives.
High-quality, naturally preserved olive fruits are stored for no more than six months.
Olives that list many nutritional additives on their packaging may be olives that have been dyed black with chemical dyes.
It is believed that fruits with seeds contain more nutrients and vitamins.

Salads with olives - recipes with photos

There are many proven ways to prepare delicious and healthy salads with olives. Such dishes are served immediately; the main ingredients are traditionally not subjected to heat treatment. The exception is eggs, potatoes, as well as chicken breast or other types of meat, which are boiled until tender. Pitted olive fruits are cut in half or into quarters, cut into circles, crushed or left whole. They are mixed with the rest of the ingredients or placed on top at the last stage. It all depends on the recipe, presentation and imagination of the hostess.

Made from olives and cheese

Time: 2 hours 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 214 kcal per 100 g.
Purpose: snack.
Cuisine: European.
Difficulty: medium.

Olive and feta cheese salad is an easy appetizer served with warm, crispy toast or white bread. The olive fruits are carefully crushed, and the greens are torn by hand to give the dish a slight carelessness and make the serving more homely and appetizing. The taste of the salad will be piquant if you add a little hot pepper and a pinch of granulated sugar to the marinade. Instead of salty cow's milk cheese, you can use another pickled cheese, for example, feta or suluguni. The finished dish can be additionally sprinkled with olive oil mixed with ground pepper.

Ingredients:

olives – 25 pcs.;
feta cheese – 400 g;
lettuce leaves – 200 g;
wine vinegar - 3 tbsp. l.;
cherry tomatoes – 10 pcs.;
water – 2 tbsp. l.;
Provençal herbs - to taste;
olive oil – 12 tbsp. l.;
garlic – 2 teeth;
salt - a pinch.

Cooking method:

Combine vinegar, chopped garlic, water, Provençal herbs, and salt in a saucepan.
Boil, remove from heat.
Cool, add olive oil.
Cut the cheese into large cubes.
Pour over the marinade for 2 hours.
Chop the washed lettuce leaves.
Crush the olive fruits.
Place lettuce leaves on a serving plate.
Place cherry tomatoes cut into halves or quarters on top.
Place olive fruits and pieces of cheese on the leaves.
Season the appetizer with the marinade in which the cheese was marinated.

With tomatoes, olives and basil

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 122 kcal per 100 g.
Purpose: snack.
Cuisine: European.
Difficulty: medium.

A simple homemade salad with olives and juicy tomatoes will sparkle with new colors if you complement it with bright purple basil leaves. Fragrant basil goes perfectly with olives and fresh vegetables, giving the appetizer a touch of traditional Italian cuisine. It has an antibacterial effect, contains tannins and camphor, which has a beneficial effect on the respiratory system and heart rate. Basil leaves can be chopped or left whole. For a more impressive presentation, you can combine tomatoes of different colors - red, yellow, burgundy and black.

Ingredients:

olives – 35 pcs.;
tomatoes – 400 g;
basil – 150 g;
red onion – 1 pc.;
cheese – 100 g;
olive oil – 4 tbsp. l.;
salt - a pinch.

Cooking method:

Cut the tomatoes into slices, red onion into half rings.
Make shavings from hard cheese using a knife or vegetable peeler.
Combine onions, cheese shavings, and tomatoes in a large salad bowl.
Add the olives, cut into slices.
Add salt and mix.
Place basil leaves on top.
Season the appetizer with olive oil.

With olives and chicken

Time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 228 kcal per 100 g.
Purpose: snack.
Cuisine: European.
Difficulty: medium.

To prepare a hearty salad with chicken, eggs and olive fruits, use boiled or smoked breast, which can be replaced with chicken pastrami if desired. The meat is either julienned or hand-pulled to give the dish a rich texture and make it juicier. The original snack contains salted or pickled cucumbers, so it does not need to be salted. Salad with olives and chicken will be less calorie if you replace the mayonnaise with another sauce, for example, unsweetened yogurt or sour cream mixed with a little mustard and chopped garlic.

Ingredients:

olives – 30 pcs.;
chicken fillet – 200 g;
pickled cucumber – 1 pc.;
mayonnaise – 150 g;
eggs – 2 pcs.;
cheese – 100 g;
salt - a pinch.

Cooking method:

Boil the fillet until tender, drain the broth.
Cut the cooled meat into strips.
Cut pickled cucumbers and hard-boiled chicken eggs into cubes.
Combine all ingredients, mix.
Add salt and sprinkle with grated cheese.
Season the appetizer with mayonnaise.

Greek salad with olives

Time: 15 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 88 kcal per 100 g.
Purpose: snack.
Cuisine: Greek.
Difficulty: medium.

Horiatiki is a classic Greek salad that is popular all over the world and is suitable even for dietary purposes. The appearance of the snack will be more impressive if you cut the vegetables into shapes. The cucumbers are lightly cut along their entire length, making several shallow grooves at equal distances from each other, after which they are cut into thick circles. Tomatoes that are too sour should be sprinkled with a pinch of sugar before adding to the salad. If necessary, replace lemon juice with wine vinegar, and use regular onions instead of red onions.

Ingredients:

olives – 20 pcs.;
feta – 150 g;
bell pepper – 1 pc.;
tomatoes – 3 pcs.;
cucumbers – 3 pcs.;
oregano - to taste;
ground black pepper - to taste;
olive oil – 2 tbsp. l.;
red onion – 1 pc.;
lemon juice – 2 tbsp. l.;
salt - a pinch.

Cooking method:

Cut the tomatoes into large slices.
Cut the bell pepper into half rings or strips.
Cut the red onion into half rings, cucumbers into slices.
Cut the feta into large cubes.
Add salt and pepper.
Season with olive oil and freshly squeezed lemon juice.
Place pitted olives on top.
Sprinkle the snack with dry oregano.

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 66 kcal per 100 g.
Purpose: snack.
Cuisine: European.
Difficulty: medium.

A low-calorie salad with Chinese cabbage, green peas and olive fruits will diversify your diet menu and make it balanced. Chinese cabbage contains indigestible dietary fiber, which helps cleanse the body and lose weight, and remove toxic substances. This product is recommended for use for headaches, anemia, and depression. The appetizer is served with Borodino bread, optionally sprinkled with sesame seeds or chopped walnuts. Each serving can be garnished with a slice of lemon so that guests can pour their own lemon juice over the salad.

Ingredients:

olives – 200 g;
Chinese cabbage – 150 g;
lemon juice – 2 tbsp. l.;
tomatoes – 2 pcs.;
cucumber – 1 pc.;
canned green peas – 100 g;
vegetable oil – 2 tbsp. l.;
dill – 1 bunch;
salt - a pinch.

Cooking method:

Shred the Beijing cabbage.
Cut the tomatoes into slices.
Cut the cucumbers into slices. If the peel is hard, the vegetables should be peeled first.
Finely chop the dill.
Add salt, green peas.
Season the appetizer with a mixture of oil and lemon juice.
Place olives cut in half on top.

Olives with pineapple, ham and corn

Time: 25 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 267 kcal per 100 g.
Purpose: snack.
Cuisine: European.
Difficulty: medium.

To prepare a holiday salad, use pitted olives, pineapples, red or yellow bell peppers and any ham - canned, raw smoked, dry-cured, boiled. Canned pineapples add sweetness, juiciness and a delicious tropical flavor without making the dish overpowering. Those who like a more satisfying meal can add lean meat to the appetizer, for example, boiled brisket, rabbit meat, smoked chicken fillet. The taste of the original dish will become more interesting and piquant if you use olive fruits stuffed with cheese and paprika.

Ingredients:

olives – 30 pcs.;
ham – 250 g;
canned pineapples – 150 g;
bell pepper – 1 pc.;
cheese – 150 g;
mayonnaise – 200 g;
salt - a pinch.

Cooking method:

Remove pineapples from the jar.
Drain in a colander (the dish will be watery if you do not allow excess liquid to drain).
Cut the pineapples into large cubes.
Cut the ham into strips.
Cut the bell pepper into half rings.
Grate the cheese.
Cut the olives into slices.
Add mayonnaise, salt. Mix.

With olives and crab sticks

Time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 208 kcal per 100 g.
Purpose: snack.
Cuisine: European.
Difficulty: medium.

A light salad with crab sticks and olive fruits is served in a common salad bowl or in portions, using bowls or small bowls for presentation. If desired, you can add cucumber, bell pepper and your favorite seasonings to the dish, for example, ground black pepper, paprika, and dried herbs. Salad with olives, crab sticks and canned corn served with toast or fresh bread. The appetizer can be seasoned not only with aromatic olive oil, but also with homemade mayonnaise.

Ingredients:

olives – 12 pcs.;
crab sticks – 6 pcs.;
garlic – 2 teeth;
hard cheese – 200 g;
canned corn – 100 g;
eggs – 3 pcs.;
olive oil – 3 tbsp. l.;
salt - a pinch.

Cooking method:

Grate hard-boiled chicken eggs on a coarse grater.
Cut the olive fruits into slices.
Chop the garlic.
Grate the cheese on a coarse grater.
Cut the crab sticks into medium cubes or strips.
Add canned corn.
Add salt and mix.
Season with olive oil.

Caesar with olives

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 242 kcal per 100 g.
Purpose: snack.
Cuisine: North American.
Difficulty: medium.

The famous salad with olives and Parmesan cheese is one of the best dishes of North American cuisine, which is easy to replicate at home. Caesar has an original texture, thanks to juicy greens and crispy white bread croutons. You can make delicious croutons yourself. The crust is carefully cut off from the baguette, the flesh is cut into cubes no more than 1 cm thick. The pieces are dried in a well-heated oven until they have a beautiful golden color, and are turned over from time to time. Before adding ready-made croutons to the appetizer, they need to be cooled.

Ingredients:

olives – 10 pcs.;
lettuce leaves – 200 g;
olive oil – 5 tbsp. l.;
croutons – 150 g;
lemon juice – 2 tbsp. l.;
garlic – 1 tooth;
egg – 1 pc.;
parmesan – 50 g;
salt - a pinch.

Cooking method:

Grind the chopped garlic with salt and a tablespoon of quality oil.
Heat the mixture over low heat and add the croutons.
Stir, remove from heat after 2 minutes.
Wash the leaves and dry. Tear it with your hands.
Place in a bowl and add 4 tablespoons of olive oil.
Sprinkle with freshly squeezed lemon juice.
Add cooled croutons and stir.
Place a raw egg in boiling water for 1 minute.
Crack the egg over a bowl until the runny yolk covers the leaves.
Place olive fruits cut into slices on top.
Sprinkle the appetizer with grated Parmesan.

Salad with green olives and tuna

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 164 kcal per 100 g.
Purpose: snack.
Cuisine: European.
Difficulty: medium.

To prepare a delicious salad with tuna and olive fruits, you can use canned fish in its own juice, which has a rich taste and has beneficial properties. Tuna is high in protein, iodine, phosphorus, iron, and improves the condition of the cardiovascular system. If desired, you can add your favorite ingredients to the appetizer - mushrooms, carrots, cucumbers, asparagus and even grated apple. It is important to observe proportions and choose one thing so as not to overload the dish with a large number of products.

Ingredients:

olives – 150 g;
tuna in its own juice – 150 g;
olive oil – 3 tbsp. l.;
eggs – 2 pcs.;
lettuce leaves – 100 g;
red onion – 1 pc.;
crackers – 150 g;
salt - a pinch.

Cooking method:

Tear the leaves with your hands.
Hard boil chicken eggs, cut each into 4 slices.
Cut the olive fruits into slices.
Cut the red onion into half rings.
Cut the fish into small cubes.
Add crackers.
Add salt and mix.
Season the dish with unfiltered olive oil.

What dressing to prepare for salad with olives

The taste of the finished snack depends not only on the products, but also on the quality of the dressing. If guests are already on the doorstep, and time is sorely lacking, the salad with olives is seasoned with sunflower or olive oil and mayonnaise. An alternative option is a quick sauce, such as cream cheese. To prepare the cheese sauce, processed cheese is dissolved in 200 ml of cream, which is heated over medium heat. A delicious dressing can be prepared from simple and affordable ingredients and your favorite spices. You just need to remember a few simple recipes:

To prepare a sauce that tastes like a classic vinaigrette, you need to whisk 2 tablespoons of mustard, a pinch of salt, 2 tablespoons of red wine vinegar, and a little black pepper. Stir the mixture until smooth, gradually add 7-10 tablespoons of olive oil.
Caesar and other snacks with croutons can be seasoned with egg-mustard sauce. Beat the raw yolk in a blender with a clove of garlic, 3-4 anchovies, the juice of one lemon, and a small amount of grainy mustard. Add half a glass of olive oil, a little water, and a handful of grated Parmesan to the mixture.
Honey mustard sauce will highlight the taste of appetizers with meat, such as smoked chicken breast. In a blender, mix 2 teaspoons of honey, the zest of half a lemon, 2 teaspoons of grainy mustard, salt, dried thyme, chopped chili pepper. The workpiece is diluted with 10-14 tablespoons of olive oil.

Video

Olive salads have a piquant taste and are easy to prepare, which is why housewives love them so much. Olives are delicious as a stand-alone snack, and they also add zest to many salads.

In cooking, olives are often used as the main ingredient in salads and cold appetizers. Olive lovers will be able to appreciate the proposed selection of cold salads.

How to cook olive salad - 15 varieties

This salad is easy to prepare and economical.

Required components:

Ham - 250 gr.;
Boiled potatoes - 2-3 pcs.;
Chicken eggs - 3 pcs.;
Canned corn - 1/3 of a can;
Canned peas - 1/3 of a jar;
Olives - 70 gr.;
Olives - 70 gr.;
Mayonnaise - to taste.

Step-by-step preparation:

Chicken eggs need to be hard-boiled, kept in cold water for a while, and peeled. Peel the boiled potatoes and cut them into cubes, also chop the eggs into cubes.

Cut the ham into medium cubes.

Choose high quality ham for the salad so as not to spoil the taste of the salad. Ham can be replaced with baked or smoked brisket.

Carefully divide the olives into halves. Drain the liquid from the corn and peas, add the peas and olives. Mix the ingredients well, season with table mayonnaise, and form the salad beautifully on a platter. You can sprinkle the salad with finely chopped herbs on top.

This simple hearty salad will please any housewife.

For this you will need:

Boiled chicken breast - 160 g;
Processed cheese - 90-100 g;
Fresh tomatoes - 160 g;
Fresh cucumbers - 160 g;
Table rock salt and spices (spices) - to taste;
Dill, parsley (greens) - to taste;
Green onion feathers - to taste;
Light mayonnaise - to taste.

Step-by-step preparation:

Boil the chicken breast in salted water until cooked. Cut the cooled chicken into cubes. We also chop washed tomatoes, cucumbers, and processed cheese.

Combine all ingredients in a salad bowl and season with mayonnaise. Add salt to taste and mix well again.

This simple and affordable salad can be prepared for any occasion.

For this you will need:

Crab sticks - 160 g;
Hard cheese - 120 g;
Fresh tomatoes - 160 g;
Medium-sized olives - 12 pcs.;
Hard-boiled chicken egg - 1 pc.;
Light mayonnaise - to taste.

Step-by-step preparation:

To create the salad, boil chicken eggs. We clean them and cut them into strips. Chop the crab sticks into thin strips.

Three hard cheeses on a coarse grater, cut fresh tomatoes into slices. Cut the pitted olives into rings. Combine all components in a bowl. Add homemade mayonnaise, salt and a mixture of peppers to taste, mix everything thoroughly.

This easy and affordable salad option will decorate any holiday.

For this we need:

Bell peppers - 280 g;
Cheese cheese - 280 g;
Fresh tomatoes - 280 g;
Medium-sized olives - 12-15 pcs.;
Fresh cucumbers - 280 g;
Salad red onion - 130 g;
Rock salt - to taste;
Ground pepper (a mixture of several types) - to taste;
Olive oil - 70 ml;
Apple cider vinegar - 35 ml.

Step-by-step preparation:

Before preparing the salad, you need to wash it and dry it first. Peel the bell peppers and cut them into medium-sized cubes. Similarly, cut cucumbers, tomatoes and cheese. Cut the peeled salad onions into half rings or quarter rings.

Combine apple cider vinegar and olive oil in a small bowl, add a mixture of hot peppers, add salt and stir. Season all the chopped ingredients with the resulting dressing and mix.

This simple salad recipe will always come in handy when unexpected guests arrive.

For this we need:

Chicken eggs - 10 pcs.;
Any crackers - 80 gr.;
Olives - 100 gr.;
Red onion - 100 gr.;
Mayonnaise - 5-6 tbsp. l.;
Salt, black pepper - to taste.

Step-by-step preparation:

Cut hard-boiled eggs into squares. Chop the onion into cubes and place in a salad bowl with the eggs. Add olives, cut into rings, salt, pepper, season it all with mayonnaise. Add crackers before serving.

Lovers of olives and sausage cheese will appreciate this simple and light salad.

For this you will need:

Olives - 245 g;
Sausage cheese - 245 g;
Hard-boiled chicken eggs - 3 pcs.;
Borodino bread - 210 g;
Garlic cloves - 3-4 pcs.;
Salad mayonnaise (light) - 120 g;
Rock salt - to taste;
Ground pepper (a mixture of several types) - to taste;
Unscented sunflower or olive oil - 40 ml.

Preparation procedure:

First, boil the eggs and start preparing the croutons. Cut Borodino bread into neat cubes, fry in sunflower or olive oil until golden brown. Cut the peeled eggs into cubes. Cut the sausage cheese into similar slices. Grind the pitted olives into circles. Everything except the crackers is combined in a bowl, and finely chopped garlic is added there. Season everything with mayonnaise, add salt and mix. Before serving, the salad is sprinkled with croutons.

This spicy salad will not leave anyone indifferent.

For this we will need:

Bell pepper - 1 pc.;
Fresh cucumbers - 200 gr.;
Pitted olives - 125 gr.;
Canned corn - 125 gr.;
Onion - 1 pc.;
Parsley - a small bunch;
Low-fat yogurt - 100 gr.;
Salt, pepper, hot sauce - to taste.

Preparation procedure:

Peel the pepper and cut into small cubes. We do not peel the cucumbers, cut them into cubes. Drain liquid from corn. Add corn to cucumbers and peppers. Finely chop the onion into cubes. We cut the olives into 4 parts each. Finely chop the parsley and place in a common bowl.

Prepare the sauce: beat the yogurt well, salt and pepper, add hot sauce. Dress the salad with sauce.

You can see the step-by-step preparation of the salad here:

This dietary salad can easily replace the traditional Olivier.

For this we will need:

Boiled carrots;
Boiled potatoes;
Pickled cucumbers;
Canned green peas;
Canned olives;
Salt to taste;
Fresh dill for garnish;
Low-fat sour cream or mayonnaise for dressing.

Preparation procedure:

The preparation is similar to Olivier salad: cut all the boiled vegetables into cubes. We also cut the pickled cucumbers into cubes. Cut green olives into slices. Season the salad with low-fat sour cream or mayonnaise. Salt the salad and mix thoroughly.

This simple salad will especially appeal to those who strictly watch their figure.

For this we need:

Cream cheese - 500 gr.;
Green onions - 50 gr.;
Olives with paprika - 100 gr.;
Black olives - 250 gr.;
Cheese - 150 gr.;
Pepper - to taste;
Mayonnaise - to taste.

Cooking procedure:

Cut the green onion into thin rings. Finely chop both types of olives. Grate hard cheese on a medium grater. Beat cream cheese and mayonnaise with a mixer. Add pepper, onion, and grated hard cheese. Add chopped olives, mix everything thoroughly.

You can see the preparation of this salad here:

This salad with an amazing name with olives will amaze any man with its incredible taste.

Ingredients:

Beef or chicken liver;
Salted or pickled cucumber;
Green or black pitted olives;
Onions or green onions;
Dill greens;
Mayonnaise, salt and pepper for seasoning.

Preparation procedure:

All components are taken in equal proportions. Cut the raw liver into strips and fry in a hot frying pan. Place it in a colander to allow the oil to drain. We also fry the onion, cut into thin half rings, in a frying pan, after which we place it in a colander next to the liver. We chop fresh cucumbers into strips and cut olives into rings. Finely chop the greens. Mix all the ingredients, add salt, pepper and mayonnaise to taste, mix again.

The salad only takes a couple of minutes to prepare, but the end result is a wonderful, restaurant-quality dish.

For this we will need:

Lettuce leaves - 100 gr.;
Fresh cucumbers - 2 pcs.;
Fresh asparagus - 1 pc.;
Lemon - 1 pc.;
Cherry tomatoes - 150 gr.;
Black olives - 150 gr.;
Green olives - 150 gr.;
Bulgarian pepper - 1 pc.;
Olive oil - 30 gr.

Step-by-step preparation:

Pre-bake the bell pepper, cut into layers, in the oven. Shred the cucumber into thin slices. We cut the cherry tomatoes in half, we also cut the olives in half. Cut the baked pepper into thin strips.

Instead of lettuce, you can use Chinese cabbage or lettuce.

Chop the salad into thin strips. Chop fresh asparagus into thin strips. Season the salad with lemon juice and olive oil, salt and pepper the salad.

You can see this restaurant-quality salad here:

Every housewife should be able to prepare this simple salad, so that she can surprise her guests with an easy and original dish.

For this we will need:

Green olives - 15 pcs.;
Cheese - 100 g;
Apple - 1 pc.;
Rice (long) - 0.5 tbsp.;
Onion - 1 pc.;
For refueling:
Sour cream - 4 tbsp. l.;
Wine or apple cider vinegar - 1 tbsp. l.;
Salt - to your taste.

Step-by-step preparation:

Boil the fluffy rice until tender. Grind the cheese on a medium grater. Peel the apple, cut into cubes, finely chop the onion. Cut each olive into 4 parts. Place the chopped ingredients in a salad bowl, season it all with sour cream sauce mixed with a small amount of vinegar and salt.

The salad is made in an invigorating green color, it can bring joy to the taste.

Components:

Medium fresh cucumbers - 250 gr.;
Pitted olives - 30 gr.;
Green sweet pepper - 1 pc.;
Olive oil;
Dill and parsley - 10 g each.

Preparation procedure:

We cut the cucumbers into small cubes, and the peppers are also cut into pieces. We cut the olives into rings. Finely chop fresh parsley and dill. Place all the salad ingredients in a salad bowl, mix, and season with olive oil. You can see the step-by-step preparation of this salad here: https://youtu.be/yE2jLDC2UAo

The original combination of olives and mushrooms is quite popular, which is why they were added to this salad.

For this we need:

Black pitted olives - 150 g;
Pickled mushrooms - 100 g;
Onion - 1 onion;
Lemon - half.

Step-by-step preparation:

Peel the lemon and chop finely. Similarly, cut the olives, mushrooms and onions. Place all ingredients in a salad bowl and season with mushroom marinade from a jar. Salt and pepper if desired.

The salad is very simple to prepare, and the result is simply amazing in taste.

Components:

Smoked chicken fillet - 300 gr.;
Eggs - 4 pcs.;
Pickled mushrooms - 1 jar;
Pitted olives - 1 jar.

Cooking procedure:

Cut the smoked chicken into long cubes. We also cut the boiled eggs into cubes. Cut the olives into 4 pieces each. We also cut the mushrooms into 4 parts. Mix all the ingredients in a salad bowl, season with mayonnaise, and put the finished salad in the refrigerator for an hour to soak.

You can see all the stages of preparing the salad here:

To prepare the most delicious dishes, we use: olives, capers, anchovies, prosciutto, culatello, canned vegetables and aromatic oils. Today we will share with you a selection of the best olive salad recipes.

Italy is one of the best places for growing olives, and canned olives ordered on the website will become a real decoration for your salads, giving them their piquant taste. By the way, you can buy not only canned pitted olives, but also olives stuffed with almonds.

Salad with olives and cheese

Finely chop 150 g of green and black olives, as well as a bunch of green onions. Grate 150 g of hard cheese on a medium grater. Mix 300 g of cream cheese and the required amount of mayonnaise, add black pepper to taste. Add all other ingredients to the creamy mixture, mix and garnish the finished salad with herbs.

Simple salad with olives and cucumbers

Cut green bell peppers into medium cubes, cut 50 g of pitted olives into rings, cut 250 g of cucumbers into large pieces. Finely chop a fairly large amount of dill and parsley. Combine all ingredients, add salt to taste and season with Italian olive oil.

Salad with grapefruit and olives

Peel a large grapefruit, remove the membranes from the pulp, but be sure to save the released juice. Mix grapefruit juice and pulp with a handful of canned corn and the same amount of olives. Add a handful of corn salad, arugula and baby spinach, salt and pepper, and drizzle with olive oil. Place pieces of walnut kernels on top.

Salad with olives and ham

Cut 250 g of ham into cubes and pour into a salad bowl. Cut 100 g of pitted olives into slices, add to the ham and stir. If you want, you can leave a few olives to decorate the salad. Add another 100 g of canned corn to the ingredients, and add 4 boiled eggs, cut into cubes. Now all that remains is to prepare a special dressing: mix half a glass of mayonnaise with the required amount of mustard, add a teaspoon of lemon juice and black pepper to taste.

Salad with zucchini and olives

Peel 550 g of zucchini and cut the vegetables into slices, which are placed evenly on the dish. Cut 175 g of smoked tuna into slices and arrange into rounds. Place pitted green olives on top of the fish. Sprinkle the salad with oregano (you will need half a large spoon), salt and pepper, and pour olive oil.