Recipe: Classic lasagna - with minced pork and Bechamel sauce. Lasagna with pork and vegetables How to cook “Lasagna with pork”

Pour boiling water over the lasagna sheets and leave. It is important to ensure that the sheets do not stick together.

Finely chop the onion and pepper. In a frying pan over medium heat, heat 1 tbsp. vegetable oil. Add onion and pepper and fry, stirring, for 5 minutes.

Add the minced meat and fry, stirring until it loses its pink color.

Add mashed tomatoes along with juice, bring to a boil and simmer for 10 minutes. Add peas and simmer for another 5 minutes.

Remove from heat.

Prepare white sauce. Melt butter in a saucepan over medium heat. Add flour and fry, stirring, until slightly golden brown. Constantly stirring with a whisk, pour in the milk in a thin stream. Cook, stirring, until it boils, then, still stirring, until the sauce thickens.

Remove from heat, add ricotta and stir.

Assembling lasagna. Place a couple of spoons of white sauce on the bottom of the pan and spread. Place lasagne sheets on it, grease it again with sauce and sprinkle with coarsely grated mozzarella. Place a third of the meat sauce on top. Cover with sheets. Repeat layers twice. Cover the last layer of meat sauce with sheets, brush with the remaining white sauce and sprinkle with the remaining mozzarella.

Place in an oven preheated to 200 degrees for 30 minutes.

Let the finished lasagna stand for 10 minutes at room temperature, then cut and serve.

Bon appetit!

Everyone is accustomed to considering pork meat to be fatty and high in calories, but if you take a piece of clean pulp and cook it correctly, you can quite easily get a delicious dietary dish, such as lasagna with pork and spinach. Our recipe uses skim milk and low-fat ricotta. By the way, ricotta is a traditional Italian cheese. If it is prepared with cow's milk, then the fat content is only about 8%, which is also suitable for preparing a dietary dish. By the way, it is interesting that in Italy ricotta is used not only for making lasagna or savory pies, but also for chocolate and cakes.

For our lasagna we will need egg sheets, which you can buy in the store or cook yourself. To prepare it at home, you need flour, eggs, olive oil and a little water.

The main principle is to knead the dough; you need to knead it with your hands for at least 15-20 minutes until it stops sticking to your hands. Then you need to let the dough rest under a lid or cling film.

After that, divide it into parts and roll out thin sheets. By the way, they can be prepared for future use and stored in the freezer. Then preparing delicious lasagna will take you very little time.

So, boil the leaves and divide them into 3 parts, each with 2-3 leaves. Cook the spinach for 5 minutes after boiling, then drain the water and squeeze it out.

After the sauce boils, it must be boiled for a few more minutes, stirring constantly. You need to grease the bottom of the baking dish with this sauce, you will need about 2-3 tablespoons. Place one portion of lasagna sheets on top of the sauce.

Add the pork cut into small cubes to the rest of the sauce, add spices and stir. It's good if it's a mixture of Italian spices. They are perfect for these types of dishes.

Place a third of the resulting mixture on lasagna leaves, add half of the spinach and ricotta, and one-third of the mozzarella. The next step is another layer of leaves and again the sauce with pork, spinach, ricotta and mozzarella.

The last layers will again be lasagna leaves, sauce with meat and the remaining mozzarella on top.

Place the lasagna pan in an oven preheated to 160-180 degrees for about half an hour.

Once ready, leave it for 10-15 minutes so that the leaves are better saturated with the sauce. The lasagna can then be cut and served.

This recipe used minced pork, but you can replace it with beef, mixed, or even chicken (dark meat only).

Ingredients for a mold 19*26 cm:

For the meat sauce:

1 medium onion
1 large sweet pepper
200 g green peas (frozen, defrost)
1 kg minced meat (I used pork)
600 g tomatoes in their own juice
salt and sugar to taste

For the white sauce:

60 g butter
2 tbsp. flour
500 ml milk
250 g ricotta
salt to taste

500 g mozzarella
dry lasagne sheets

Pour boiling water over the lasagna sheets and leave. It is important to ensure that the sheets do not stick together.

Finely chop the onion and pepper. In a frying pan over medium heat, heat 1 tbsp. vegetable oil. Add onion and pepper and fry, stirring, for 5 minutes.

Add the minced meat and fry, stirring until it loses its pink color.

Add mashed tomatoes along with juice, bring to a boil and simmer for 10 minutes. Add peas and simmer for another 5 minutes.

Remove from heat.

Remove from heat, add ricotta and stir.

Place in an oven preheated to 200 degrees for 30 minutes.

Let the finished lasagna stand for 10 minutes at room temperature, then cut and serve.

Bon appetit!

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Cooking time: 1 hour 10 minutes
recipe

Description of preparation:

This simple recipe

Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork
Dish: Hot dishes / Lasagne
Geography of cuisine: Italian Ingredients:

Onion - 1-2 pieces
Tomatoes - 4-5 pieces
Ricotta cheese – 250 grams
Minced meat – 1 kilogram
Egg - 2 pieces
Lasagna leaves – 16 pieces
Parmesan cheese – 200 grams
Mozzarella cheese – 200 grams
Salt - 1 pinch
Pepper - 1 pinch
Oregano – 1 pinch
Basil – 1 pinch
Thyme – 1 pinch
Garlic powder – 1 pinch

Number of servings: 8-10

recipe

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Cooking time: 1 hour 10 minutes
For lovers of Italian cuisine, I offer a fairly simple recipe for lasagna with pork, tomato sauce and spicy Parmesan cheese.

Description of preparation:

This simple pork lasagna recipe is suitable not only for lunch or dinner, but also for the holiday table.

If desired, you can supplement the dish with vegetables to taste, and also change the spices to your favorite ones.

Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork
Dish: Hot dishes / Lasagne
Geography of cuisine: Italian Ingredients:

Onion - 1-2 pieces
Tomatoes - 4-5 pieces
Ricotta cheese – 250 grams
Minced meat – 1 kilogram
Egg - 2 pieces
Lasagna leaves – 16 pieces
Parmesan cheese – 200 grams
Mozzarella cheese – 200 grams
Salt - 1 pinch
Pepper - 1 pinch
Oregano – 1 pinch
Basil – 1 pinch
Thyme – 1 pinch
Garlic powder – 1 pinch

Number of servings: 8-10

How to cook Lasagna with Pork

1. First of all, you need to wash and pour cold water over the pork. Place on the fire, bring to a boil and cook over medium heat until tender. In the meantime, you can make the sauce. To do this, you need to add a little oil to the frying pan and fry a little chopped onion. Then peel the tomatoes, cut into small pieces and place in a frying pan.2. The sauce should become homogeneous. Salt it to taste and add spices. Also, in the recipe for cooking lasagna with pork, you can use not only dried, but also fresh herbs.3. Cool the boiled meat slightly and pass through a meat grinder. Can be ground in a blender. Add it to the pan with the sauce, stir.4. Fry the meat in the sauce for about 5 minutes over low heat.5. Place 4 lasagna sheets on the bottom of an ovenproof dish. Combine Ricotta with egg and Mozzarella. Place about half on the leaves and smooth out.6. Sprinkle with grated Parmesan and add half of the minced meat.7. Then repeat the layers again and top with grated cheese. Pork lasagna at home will take about 25 minutes to bake, since the main ingredients are already ready. Before serving, you can sprinkle it with fresh herbs.

Rate the recipe for Pork Lasagna:

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