Recipe for pancakes with semolina and flour. Lenten pancakes with semolina Pancakes with semolina recipe

How to cook pancakes with semolina recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Why add semolina to thin pancakes made with milk? To get a new taste and new density of a familiar dish. This is a kind of variation on the pancake theme, unusual, tasty and tempting. The good thing about the recipe is that it requires a minimum of kitchen utensils and a minimum of ingredients, which are often found in the household. Here, as in many other classic pancake recipes, the rule “the simpler the better” applies. And thin pancakes with semolina with milk are a good accompaniment to tea, cocoa or a cup of strong coffee.

Ingredients to prepare pancakes with semolina:

milk – 0.5 l
sugar – 100 g
egg – 1-2 pcs.
wheat flour – 1 cup
vegetable oil – 50 ml
semolina – 4 tbsp.

Recipe pancakes with semolina:

Combine the egg, semolina and sugar in one bowl, beat thoroughly until a homogeneous foam forms and leave for 5 minutes so that the semolina disperses slightly, after which the mixture becomes thicker.

Add wheat flour to the semolina-egg mixture, first mix with a whisk, then beat. The dough will turn out to be quite thick, don’t be surprised, it will soon become as desired!

Now the dough needs to be diluted with milk and vegetable oil, beat until smooth, and achieve moderate thickness.

You can add a pinch of vanilla to the dough to make the pancakes fragrant. Ground cinnamon will also work.

Milk pancakes with semolina are fried over low heat in a dry frying pan, to which you do not need to add oil. The dough should be carefully distributed over the frying pan; approximately 80-100 ml of dough is enough for one pancake. Fry both sides.

Fold pancakes with hot semolina into triangles, lightly sprinkle with powder and decorate with berries or pieces of fruit. Of course, you can complement the pancakes with whatever you like!

What are semolina pancakes? These are flawless, slightly openwork and golden items. The recipe for pancakes with semolina is quite unusual. But it is this crumbly cereal that perfectly complements and enriches the taste of the dish.

You can serve hearty and incredibly delicious semolina pancakes with sweet jam, flavored condensed milk or caramel. Folded with a napkin and decorated with a couple of cherries, they will become the most original and original table decoration.

You can prepare lacy and fragrant pancakes not only for the holidays, but any day. Fresh and warm, they will wonderfully lift your spirits and will be just the perfect treat for aromatic tea.

The first option for preparing products with yeast

The recipe for pancakes with semolina with yeast is quite simple. The same familiar ingredients remain the same familiar ingredients, but with a small “intervention” of the above-mentioned cereal.

To prepare magical and fragrant semolina pancakes you will need:

one full glass of semolina;
3 eggs;
a third of a glass of vegetable oil;
clean warm water (a little more than 1.5 liters);
3 incomplete tablespoons of sugar;
regular wheat flour (one and a half cups);
a tablespoon of dry quality yeast;
ghee for greasing semolina masterpieces;
salt to taste (about 0.5 teaspoon).

First you need to dissolve sugar and dry yeast in warm water (a third of a glass). Pour the rest of the water into a deep bowl, add semolina and sweet yeast mixture. The resulting mass must be mixed thoroughly and thoroughly. The result should be a homogeneous mixture with bubbles.

Next is the turn of salt and sifted wheat flour. They must be poured in gradually, mixing the entire mass, without leaving lumps or hidden tubercles. The resulting dough should resemble homemade rich sour cream. If it turns out thicker and with lumps, you should add a little warm water. This yeast-breathing mixture is called sponge. It is this that now needs to be left warm for six hours so that the dough “plays” and reaches the desired state.

After 6 hours, you need to mix homemade eggs and vegetable oil in a bowl. This mass must be poured in and mixed well with the dough. Now the aromatic yeast dough will not stick to the pan. The added butter will help you bake delicious golden semolina pancakes. The recipe for these products will certainly be requested by all guests who try them.

Another creation option

Pancakes made with semolina and kefir are more fluffy and satisfying. This recipe for pancakes with semolina without yeast is very simple and quickly memorable. For these American pancakes you need:

semolina – 80 grams;
full-fat kefir – half a glass;
sugar - about 40 grams;
1 gram of salt;
150 grams of sifted quality flour;
1 medium egg;
boiled clean water – 200 ml;
vegetable oil – 20 grams.

1. The recipe for pancakes with semolina says: kefir heated to room temperature (or even warmer) should be mixed with semolina, egg, white flour and salt. It is necessary to mix thoroughly so that the dough is not just homogeneous, but all the components merge together. The thickness should exceed sour cream, but not be excessive.
2. Then you need to add water (stirring) and mix the resulting mixture. Now the dough should resemble sour cream - it will spread well, and the homogeneity will be high.
3. Such unpretentious pancakes must be fried in oil on both sides until a beautiful golden surface is obtained. The best addition to pancakes would be currant jam. Fragrant homemade tea with semolina pancakes is a great treat for the weekend.

The recipe for pancakes made from semolina without adding standard flour is no less popular. To prepare such tempting and beautiful products you will need:

half a liter of fresh kefir;
200 grams of oatmeal;
150 grams of semolina;
three medium eggs;
vegetable oil – 70 grams;
sugar – 60 grams;
salt - a quarter of a teaspoon;
soda - about two grams (a third of a teaspoon);
sour cream (50 ml).

So, let's look at another recipe for pancakes with semolina. Its peculiarity is that the main ingredient is oatmeal. These pancakes will be filling, but dietary. They will come in very handy for the children's table.

Pour selected oatmeal and semolina into a deep bowl and pour kefir over them. Then leave the mixture to swell in a warm place for two hours.
When the semolina and oatmeal have absorbed the kefir, you can safely beat in the eggs and add salt, sugar and vegetable oil. Then mix all the ingredients.
You need to fry the pancakes in a greased and hot frying pan, leveling the mixture over its entire surface. When serving such lush and aromatic products, you can add sour cream and a couple of pitted cherries.

The recipe for pancakes with semolina and milk will appeal to lovers of a delicate and fine texture. These products don’t just turn out lacy and thin, they turn out fried.

For these pancakes you need to take:

ten grams of real butter;
three full glasses of full fat milk;
half a glass of wheat flour and the same amount of semolina;
a little salt and sugar.

1. Bring one glass of fresh milk to a boil. Then you need to slowly pour in the semolina.
2. Next you need to add butter and salt with sugar. Boil the paste and leave to cool.
3. Mix white flour with the yolks and the remaining milk, mix them well first alone, and then add porridge to them.
4. Next, the process becomes banal and simple. Pancakes are fried in a hot frying pan and served with all sorts of delicacies. The aroma of the milk base will allow you to combine such pancakes with sour cream or whipped raspberries with sugar.

Now you understand how pancakes with semolina are made. We told you the recipe for preparing the products, and not just one, but four at once. Bon appetit!

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My grandmother prepared semolina pancakes, as a rule, in honor of a dear and respected guest. I also cooked for the holidays. I served them simply, with honey and country sour cream from the separator. All the guests asked grandma for the recipe for these thick, fluffy pancakes. And they were surprised that the pancakes included semolina.

semolina - 1 cup;
wheat flour - 1.5 cups;
dry yeast - 1 tablespoon;
salt - 0.5 teaspoon;
granulated sugar – 3 tablespoons;
water - 1/3 cup + 0.5 l;
vegetable oil - 1/3 cup;
eggs - 3 pieces;
Ghee for greasing pancakes.

Dissolve granulated sugar and yeast in warm boiled water (1/3 cup). Pour the remaining water into a bowl with high walls, mix with semolina, add diluted yeast, stir until smooth. Add salt and sifted flour, mix. The mass should be like thick sour cream. If it turns out too thick, add a little warm water.

Cover the bowl with the dough with a towel and leave to rise for 5-6 hours in a warm place.

After 5-6 hours, beat the eggs and vegetable oil in a second bowl. Add this mass to the bowl with the dough and stir until smooth. Add oil so that the pancakes do not stick to the pan. When baking, the pan does not need to be greased.

Heat the pan well. Pour a ladle of dough into the middle of the pan. The dough will spread evenly on its own, without outside help or rotational movements. Cover the pan with a lid and bake the pancake for 1 minute on each side over medium heat.

The pancakes will turn out thick, fluffy, with holes, like the sun. Place semolina pancakes in a stack, grease each one with melted butter. Serve with honey and sour cream.

Pancakes with semolina recipe They are quite simple, they are not difficult to prepare, even an inexperienced housewife can bake them. Every housewife probably has many different pancake recipes. And it seems that each one turns out even tastier than the previous one. Traditionally, housewives use their own proven recipes. But sometimes you just want to experiment. The recipe for pancakes with semolina is quite unusual, new and interesting. Such pancakes come out much more flavorful, thinner and elastic. To make delicious pancakes, you don’t need to take a lot of semolina, but it has a very good effect on the elasticity of the dough. Well, let's get started.

In order to prepare pancakes with semolina we will need the following products:

1 glass of warmed milk;
1 glass of heated water;
2 medium eggs;
1-2 tbsp. Sahara;
90 grams of sunflower, melted butter;
6 teaspoons semolina;
wheat flour (as much as the dough needs);
salt, about a third of a teaspoon;
oil for the frying pan in which the pancakes will be fried.

We prepare pancakes with semolina in this simple way:

A glass of milk should be mixed with a glass of water and a little salt. Then you need to add sugar, you can add it at your discretion, you can slightly change its amount in this recipe. Then add four whisked eggs. Add semolina to all other ingredients and pour in melted sunflower oil. Flour is added little by little, and you need to mix it with a mixer so that no lumps form in your dough. The dough turns out liquid like pancakes, it needs to be set aside for 20 minutes, this is enough for the cereal to swell.

You need to fry the pancakes on both sides until golden brown, in a hot frying pan with a little oil.

Serve pancakes with sour cream, jam, and honey. These semolina pancakes are very good for breakfast and dinner for the whole family.

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Recipes for semolina pancakes, tender and tasty

Pancakes prepared with semolina are more tender and soft than those made with flour. They are usually served without filling with jam, honey, condensed milk, marmalade, etc. So, let's look at the most interesting recipes for making semolina pancakes.

This is one of the simplest and easiest recipes for making semolina pancakes. To prepare, in addition to semolina, you will need such familiar products as milk, eggs, sugar and vegetable oil. It will take no more than 60 minutes to prepare the pancakes.

2 glasses of milk.
2 glasses of boiled water.
3 tbsp. l. Sahara.

Semolina Milk Eggs

5 tbsp. l. decoys.

4 eggs.

5 tbsp. l. vegetable oil.

1 pinch of salt.

What can you serve milk pancakes with?

Milk pancakes with semolina are served hot as a separate dish. This is a great option for a hearty breakfast with the family. This dish can also be served with:

Melted chocolate or caramel. This is a great option for those with a sweet tooth. It will also definitely appeal to children.
With fresh fruits and berries. To do this, you can put the pancake on a dish, decorate with berries on top and pour a small amount of natural yogurt over them or sprinkle with powdered sugar.

Pancakes with fruit Pancakes with chocolate

Sour cream of any fat content. You can sprinkle a little sugar on top.

Honey. For this purpose, fresh flower or buckwheat honey, which has not yet been candied, is best suited.

Apple jam. To give the dish an appetizing and pleasant aroma, you can sprinkle the jam on top with a pinch of ground cinnamon.

Condensed milk, sprinkled with grated chocolate (preferably black) on top.

Vanilla ice cream. The pancake can be beautifully placed on a dish, and a little ice cream and grated chocolate can be placed next to it with a spoon.

Pancakes with ice cream Pancakes with honey

Diet pancakes

This recipe will be of interest primarily to those who love sweets, but are currently forced to go on a diet. The pancakes turn out soft and have small holes.

0.5 cups oatmeal.
1 cup semolina.
0.5 liters of low-fat kefir.
3 eggs.

Oatmeal Kefir Sugar

What to serve with diet pancakes?

Since such semolina pancakes are intended primarily for people who are on a diet and watching their figure, it is worth serving them with fresh berries and fruits. It is best to top the pancake with low-fat yogurt without additives or dyes.

Diet pancakes can be served with:

Finely chopped strawberries.
Oven-baked apple or pear slices.
Blackberries, blueberries, raspberries, etc.
Banana.

Pancakes with raspberries Pancakes with strawberries

Slices of orange or tangerine.

Yeast pancakes made from semolina turn out fluffy and thick.

1.5 cups semolina.
1 cup flour.

500 ml milk.

150 ml of boiled drinking water.

3 tbsp. l. Sahara.

2 eggs.

1 tsp. dry yeast.

1 tsp. salt.

3 tbsp. l. vegetable oil.

Warm the milk slightly and add yeast to it. Stir and leave for a quarter of an hour.
Add eggs, previously beaten into a strong foam, to the yeast mass.
Sift the flour and mix it with semolina. Add here the egg-yeast mass, vegetable oil, boiled water and mix.
Cover the resulting dough with a towel or cling film and place it in a warm place for 60 minutes.
After the dough has increased by 2-3 times, you can start frying pancakes in a heated frying pan.

What are yeast pancakes served with?

Yeast pancakes with semolina can be greased with honey or butter. In addition, they are served with:

Lenten semolina pancakes

Lenten pancakes with semolina turn out no worse than regular ones. They turn out delicious, airy and tender. These pancakes are made without flour.

1.5 cup semolina.
1.5 glass of drinking water.
2 carrots.

Turmeric Onion Carrot

1 medium onion.

1 tsp. salt.

1 pinch of turmeric.

What are Lenten pancakes served with? Lenten pancakes are usually served without any filling, since they are a self-sufficient dish in themselves. To highlight their interesting taste, you can serve them with low-fat sour cream for tea.

Kefir pancakes with semolina

Pancakes with kefir and semolina can be classified as desserts. They themselves are sweet and tasty.

Ingredients:

220 g flour.
2 eggs.
180 g semolina.
500 ml kefir.
3 tbsp. l. Sahara.
0.5 tsp. soda.
0.5 tsp. salt.
12 tbsp. l. vegetable oil (for frying).
1 tbsp. l. melted butter.

You can serve kefir pancakes with sour cream, jam, jam, condensed milk, honey, chocolate, fruits and berries.

I have already shared with you a recipe for yeast pancakes with semolina, but just recently I came across a recipe for semolina pancakes without yeast on the Internet and decided that I would definitely bake them on Maslenitsa. These pancakes are definitely worth a try and will now go down as one of my favorites.

Pancakes with semolina require preliminary preparation, so if you decide to cook them for breakfast, add water to the semolina in the evening. In the morning, all you have to do is mix all the ingredients and quickly fry the pancakes. How good they are with milk!

To prepare pancakes with semolina, prepare the necessary products from the list.

Before going to bed, I poured cold boiled water over the semolina, mixed it and left it until the morning.

In the morning, drain the semolina of any water that has not been absorbed and add the sifted flour.

Mix the dough and break the eggs into it.

Add sugar and salt to the dough, beat with a whisk until fluffy and homogeneous.

Melt the butter, add milk to it. Add this mixture to the dough in a thin stream, stirring with a spoon.

The dough will be liquid and pourable.

Grease a frying pan with sunflower oil and pour a portion of dough into a ladle. Distribute the dough evenly over the entire surface, tilting the pan slightly.

When the bottom of the pancake is fried, turn it over to the other side and also fry for about 1 minute.

Place all the pancakes on a plate in a heap.

You can wrap semolina pancakes with any filling. I coated them with raspberry jam and rolled them into tubes.

Bon appetit!

How to prepare a recipe for pancakes with semolina and flour - a complete description of the preparation so that the dish turns out very tasty and original.

Ingredients to prepare pancakes with semolina:

milk – 0.5 l
sugar – 100 g
egg – 1-2 pcs.
wheat flour – 1 cup
vegetable oil – 50 ml
semolina – 4 tbsp.

Recipe pancakes with semolina:

Add wheat flour to the semolina-egg mixture, first mix with a whisk, then beat. The dough will turn out to be quite thick, don’t be surprised, it will soon become as desired!

Now the dough needs to be diluted with milk and vegetable oil, beat until smooth, and achieve moderate thickness.

You can add a pinch of vanilla to the dough to make the pancakes fragrant. Ground cinnamon will also work.

Fold pancakes with hot semolina into triangles, lightly sprinkle with powder and decorate with berries or pieces of fruit. Of course, you can complement the pancakes with whatever you like!

2 glasses of milk.
2 glasses of boiled water.
3 tbsp. l. Sahara.

Semolina Milk Eggs

5 tbsp. l. decoys.

4 eggs.

5 tbsp. l. vegetable oil.

1 pinch of salt.

What can you serve milk pancakes with?

Milk pancakes with semolina are served hot as a separate dish. This is a great option for a hearty breakfast with the family. This dish can also be served with:

Melted chocolate or caramel. This is a great option for those with a sweet tooth. It will also definitely appeal to children.
With fresh fruits and berries. To do this, you can put the pancake on a dish, decorate with berries on top and pour a small amount of natural yogurt over them or sprinkle with powdered sugar.

Pancakes with fruit Pancakes with chocolate

Sour cream of any fat content. You can sprinkle a little sugar on top.

Honey. For this purpose, fresh flower or buckwheat honey, which has not yet been candied, is best suited.

Apple jam. To give the dish an appetizing and pleasant aroma, you can sprinkle the jam on top with a pinch of ground cinnamon.

Condensed milk, sprinkled with grated chocolate (preferably black) on top.

Vanilla ice cream. The pancake can be beautifully placed on a dish, and a little ice cream and grated chocolate can be placed next to it with a spoon.

Pancakes with ice cream Pancakes with honey

Diet pancakes

This recipe will be of interest primarily to those who love sweets, but are currently forced to go on a diet. The pancakes turn out soft and have small holes.

0.5 cups oatmeal.
1 cup semolina.
0.5 liters of low-fat kefir.
3 eggs.

Oatmeal Kefir Sugar

What to serve with diet pancakes?

Diet pancakes can be served with:

Finely chopped strawberries.
Oven-baked apple or pear slices.
Blackberries, blueberries, raspberries, etc.
Banana.

Pancakes with raspberries Pancakes with strawberries

Slices of orange or tangerine.

Yeast pancakes made from semolina turn out fluffy and thick.

1.5 cups semolina.
1 cup flour.

500 ml milk.

150 ml of boiled drinking water.

3 tbsp. l. Sahara.

2 eggs.

1 tsp. dry yeast.

1 tsp. salt.

3 tbsp. l. vegetable oil.

Warm the milk slightly and add yeast to it. Stir and leave for a quarter of an hour.
Add eggs, previously beaten into a strong foam, to the yeast mass.
Sift the flour and mix it with semolina. Add here the egg-yeast mass, vegetable oil, boiled water and mix.
Cover the resulting dough with a towel or cling film and place it in a warm place for 60 minutes.
After the dough has increased by 2-3 times, you can start frying pancakes in a heated frying pan.

What are yeast pancakes served with?

Yeast pancakes with semolina can be greased with honey or butter. In addition, they are served with:

Lenten semolina pancakes

Lenten pancakes with semolina turn out no worse than regular ones. They turn out delicious, airy and tender. These pancakes are made without flour.

1.5 cup semolina.
1.5 glass of drinking water.
2 carrots.

Turmeric Onion Carrot

1 medium onion.

1 tsp. salt.

1 pinch of turmeric.

Kefir pancakes with semolina

Pancakes with kefir and semolina can be classified as desserts. They themselves are sweet and tasty.

Ingredients:

220 g flour.
2 eggs.
180 g semolina.
500 ml kefir.
3 tbsp. l. Sahara.
0.5 tsp. soda.
0.5 tsp. salt.
12 tbsp. l. vegetable oil (for frying).
1 tbsp. l. melted butter.

You can serve kefir pancakes with sour cream, jam, jam, condensed milk, honey, chocolate, fruits and berries.

Fluffy “Ageevskie” pancakes

These are yeast pancakes with semolina, which turn out thick and fluffy. Similar pancakes were baked before in Rus'.

0.5 liters of drinking water (must be boiled).
1 tbsp. l. dry yeast.
2 tbsp. l. Sahara.

Dry yeast Vegetable oil Water

1 cup semolina.

2 tbsp. l. flour.

2 eggs.

2 tbsp. l. vegetable oil.

1 pinch of salt.

After frying, each pancake can be greased with melted butter or liquid natural honey. In some ways, these pancakes resemble crumpets. You can also serve with sour cream, chocolate, condensed milk or your favorite jam.

This is quite an interesting recipe for very tasty and tender pancakes. They are prepared from such non-standard products for such a dish as semolina and low-fat cottage cheese.

20 g butter.
4 eggs.
2 tbsp. l. semolina.
3 tbsp. l. Sahara.

Butter Cottage cheese

What are cottage cheese pancakes served with?

This dish belongs to the category of desserts. Therefore, it must be combined with a sweet filling. For example:

With sour cream, kefir or fermented baked milk. This is a fairly successful combination that emphasizes the interesting taste of cottage cheese pancakes.
With fresh berries and natural yogurt.
With your favorite jam or preserves.

Jam Natural yoghurt Ryazhenka

With powdered sugar sprinkled on top.

Natural honey, which has not yet been candied.

Condensed milk, caramel or chocolate.

This is a rather unusual, but interesting way to cook pancakes with semolina.

What to serve custard pancakes with? Sweet and sour fillings go well with these pancakes. They can be served with:

These pancakes turn out incredibly thin and tender. They can be made with sweet filling or without it at all.

2 glasses of milk.
2 glasses of water.
4 eggs.
3 tbsp. l. Sahara.

Cinnamon Semolina

5 tbsp. l. vegetable oil.

5 tbsp. l. semolina.

5 tbsp. l. flour.

1 pinch of salt.

Vanillin or cinnamon.

Thin pancakes can be served with fillings of cottage cheese, meat, chocolate, boiled condensed milk, caramel, fruit, etc. In addition, after frying, they can simply be greased with melted butter and served. Bon appetit!

Pancakes cooked with semolina have a delicate texture and pleasant taste. As a rule, they are served with honey, condensed milk, jam, preserves, sour cream, melted butter, caramel or chocolate. Pancakes can be additionally decorated with slices of exotic fruits or fresh berries.

In order to prepare pancakes with semolina we will need the following products:

1 glass of warmed milk;
1 glass of heated water;
2 medium eggs;
1-2 tbsp. Sahara;
90 grams of sunflower, melted butter;
6 teaspoons semolina;
wheat flour (as much as the dough needs);
salt, about a third of a teaspoon;
oil for the frying pan in which the pancakes will be fried.

We prepare pancakes with semolina in this simple way:

You need to fry the pancakes on both sides until golden brown, in a hot frying pan with a little oil.

Serve pancakes with sour cream, jam, and honey. These semolina pancakes are very good for breakfast and dinner for the whole family.

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that the tallest cake in the world is a 100-tier dessert, the height of which is 31 meters. Such a huge masterpiece was prepared by Beta Cornell from the American state of Michigan. Collapse

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that back in 1989, cooks from Indonesia baked a pie whose size was 25 meters. It took more than 1.5 tons of granulated sugar to prepare it! Collapse

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Pancakes with semolina: a recipe that will conquer you

Having become accustomed to preparing the main dish on Maslenitsa exclusively with flour, albeit in different ways, many housewives are very surprised to hear about pancakes with semolina. The recipe, meanwhile, is not new, it came to us from ancient times, when real Russian pancakes were considered lush, thick and filling, and not at all translucent and lacy. Let's try to shake up the old days and revive traditions. At the same time, let’s compare how they differ in taste and what is better – the usual flour pancakes or semolina pancakes. The recipe with the photo, in any case, offers a very appetizing alternative.

Milk pancakes with semolina

Let's start with a less complicated option. Let the “early ripening” pancakes on semolina be the first. The recipe with yeast, of course, is traditionally considered more correct, but you should always go from simple to more difficult. Milk and water are taken in equal quantities - two glasses each. The liquid is slightly salted, after which sugar is poured into it. The recommended quantity is three spoons, but it is adjusted according to the taste of the eater. Five spoons of semolina are introduced at the same time. Next, four eggs are beaten in, sunflower oil is poured in (also five spoons), and the dough is carefully beaten with a mixer. When the desired degree of homogeneity is achieved, it is left for half an hour for the cereal to swell. If it seems runny afterwards, you can add a little flour. The preparatory work is completed, you can start frying.

Very original, tasty and tender semolina pancakes. The recipe, I think, will be especially interesting for those who take care of their figure. The first step is to pass a glass of unglazed oatmeal through a meat grinder or (which is better) a blender. The resulting “flour” is mixed with a glass of semolina, poured with low-fat kefir (half a liter) and set aside for an hour or two. Separately, beat three eggs with sugar (two heaped spoons), soda and salt (half a teaspoon each). The dough is kneaded - thoroughly, but without unnecessary aggressiveness - and the pancakes are immediately baked. They will turn out lush and full of holes.

Let's move on to aerobatics. Let's look at how real, proper semolina pancakes are prepared. The recipe with yeast says to sift four glasses of flour and combine it with sugar (the same two spoons), half a glass of semolina, a packet of dry yeast and salt (half a teaspoon). A glass is poured from a liter of milk and set aside. The rest is heated quite a bit and poured into the dry mixture. The dough is kneaded, covered from flies and airing with a towel and rises for about an hour and a half. Next, five eggs are driven into it and half a glass of sunflower oil is poured. The mass is kneaded until completely homogeneous. The remaining milk is boiled and quickly added to the dough, which is stirred vigorously so that it does not curdle. After a third of an hour of “rising”, the most important part begins - baking.

If you want to try a real old Russian dish, learn how to bake thick pancakes with semolina. The recipe is also yeast-based, and sponge-based. In the old days, such pancakes were called “Ageevskie”. Creating them will require two approaches.

Opara. Starts in the evening. Half a liter of barely warm water is poured into a fairly large saucepan. A tablespoon of dry yeast is diluted in a third of a glass of heated water, sweetened with two tablespoons of sugar. When a foamy head rises above the cup, the yeast is poured into the water, a glass of semolina, a little salt and a little flour are poured into it - so that after mixing the mass resembles market sour cream.
The next morning we continue to create yeast pancakes with semolina. The recipe calls for driving three eggs into the dough, pouring in a couple of tablespoons of vegetable oil and kneading. If it turns out to be a little liquid, add a little flour; thick - add warm water.

You can bake! The thick batter lends itself well to frying, so the pancakes are fluffy and soft.

Quite unusual, but amazingly tasty semolina pancakes, the recipe for which also includes cottage cheese. But there is no need for flour at all! In the microwave or on the stove, dissolve a 20-gram piece of butter, mix with four eggs, semolina (two spoons), sugar (three), five spoons of milk and a quarter kilogram of medium-fat cottage cheese. If you find it, take the smooth one, if not, you will have to rub it through a sieve, or grind it in a meat grinder, or beat it with a blender. All that remains is to add half a spoon of baking powder and mix well. The pancakes come out fluffy and just melt in your mouth.

In the above options, cereal, in principle, replaced flour or was combined with it, resulting in semolina pancakes. The recipe described now is fundamentally different from the previous ones. A glass of milk is boiled over it, three quarters of a glass of semolina and half a spoon of butter are poured into it and the most ordinary “malashka porridge” is cooked. When it cools down, it is supplemented with flour (not a full glass, maybe less - you need to add more gradually), two glasses of sour milk (yogurt, liquid fermented baked milk, kefir), two eggs, salt and sugar. The “dough” is ready. And pancakes are baked in the most ordinary way.

To make your experiment a success, consider some subtleties:

if you want soft pancakes; Oil is poured into the dough. For dry eggs, yolks are added in addition to whole eggs;
A large amount of sugar in the dough contributes to the burning of pancakes. It is better to additionally sweeten them already prepared;
Ghee added to the dough gives the dish a special goldenness and holeiness. However, some degree of toastiness is then lost.

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Fluffy milk pancakes without yeast recipe

I really love cooking pancakes. My favorite ones are thin semolina pancakes. They are much tastier, thinner, more elastic, and more aromatic than regular ones. And you can put any filling in them. Therefore, today I will reveal the secret of how to make the thinnest semolina pancakes, from which everyone will pleasantly go crazy: both adults and children. And we will also prepare the filling - tasty, juicy, mushroom.

Ingredients:

eggs - 3 pieces;
milk - 550 milliliters;
sugar - 2 tablespoons;
salt - ½ teaspoon;
semolina - 230 grams.

For filling:

champignons - 300 grams;
onion - 1 piece;
sour cream - 2 tablespoons;
butter - 15 grams;
grated cheese - 40 grams;
salt - ¼ teaspoon;
dry garlic - ¼ teaspoon;
ground black pepper - ¼ teaspoon.

Thin pancakes on semolina. Step-by-step preparation

Take a large container and crack three eggs into it.
Beat well with a whisk.
Without ceasing to beat the eggs, pour in 250 milliliters of milk. And stir.
Add sugar and stir.
Now you need to pour salt into the bowl and mix well.
Add semolina, bring to a smooth consistency and leave for 15 minutes.
At this time, prepare the filling. Take mushrooms, onions and cut into small pieces.
Place a frying pan on the fire, pour a little vegetable oil and fry the onion until transparent.
When the onion is ready, add mushrooms to it and simmer for 10 minutes.
Let's make pancakes. Stir the liquid in the container again and pour in 350 milliliters of milk. Mix.
Now you need to pour the liquid for the pancake dough into a blender and mix it in it too so that everything becomes the same consistency. The dough is ready.
10 minutes after stewing the vegetables, add sour cream to the pan, mix and leave to simmer for another 5 minutes.
Let's take a pancake maker, set it to heat up, pour in vegetable oil so that the pancakes don't stick.
Pour a little batter into the pan so that the pancake turns out very thin. Pour the excess dough back into the container.
Fry until browned on both sides.
Repeat the process with all the dough.
Cover the finished pancakes with a lid and leave to stand for 5 minutes.
Add butter to mushrooms and stir in cheese.
Salt, add dry garlic and pepper. The filling is ready.
We can start. Place the pancake on a plate or board, place about one or two tablespoons of filling on the edge and roll it up into an envelope.
Wrap all the pancakes this way.
Now place the pancakes in a baking dish. You can do it in several layers, just grease each one with butter. And place in the oven for 15 minutes at 180 degrees.
Serve pancakes with sour cream - it will be even tastier.

These are the wonderful elastic pancakes we got. And there was no need for flour at all. Hurry up, invite the whole family, and bon appetit! Check out the “Very Tasty” website, we have many more great recipes!

How to cook pancakes with semolina recipe with milk - a complete description of the preparation so that the dish turns out very tasty and original.

In order to prepare pancakes with semolina we will need the following products:

1 glass of warmed milk;
1 glass of heated water;
2 medium eggs;
1-2 tbsp. Sahara;
90 grams of sunflower, melted butter;
6 teaspoons semolina;
wheat flour (as much as the dough needs);
salt, about a third of a teaspoon;
oil for the frying pan in which the pancakes will be fried.

We prepare pancakes with semolina in this simple way:

You need to fry the pancakes on both sides until golden brown, in a hot frying pan with a little oil.

Serve pancakes with sour cream, jam, and honey. These semolina pancakes are very good for breakfast and dinner for the whole family.

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Ingredients to prepare pancakes with semolina:

milk – 0.5 l
sugar – 100 g
egg – 1-2 pcs.
wheat flour – 1 cup
vegetable oil – 50 ml
semolina – 4 tbsp.

Recipe pancakes with semolina:

Add wheat flour to the semolina-egg mixture, first mix with a whisk, then beat. The dough will turn out to be quite thick, don’t be surprised, it will soon become as desired!

Now the dough needs to be diluted with milk and vegetable oil, beat until smooth, and achieve moderate thickness.

You can add a pinch of vanilla to the dough to make the pancakes fragrant. Ground cinnamon will also work.

Fold pancakes with hot semolina into triangles, lightly sprinkle with powder and decorate with berries or pieces of fruit. Of course, you can complement the pancakes with whatever you like!

Date: 2017-05-22 /

The oldest and most beloved product made from flour is thin pancakes. Tell me, is there a person who would not love this delicacy? Thick pancakes with cheese or chicken filling, delicate pancakes with jam or chocolate topping... How tasty and appetizing it is! True, each of us at least once in our lives has encountered the problem that pancakes don’t turn out well: they don’t come off well and tear. That is why a very interesting recipe was invented - pancakes with semolina in milk.

Russian cuisine is generally famous for its huge variety of pancake recipes, but this is perhaps one of the most original. Semolina gives pancakes not only elasticity, but also a special aroma. Everyone who tries this delicacy will be delighted with the delicate taste. We offer you recipes that are very simple and easy to practice even for novice cooks. These pancakes lay beautifully on the frying pan, turn over easily, and the pancakes turn out tasty and appetizing. Try it and you will definitely succeed!

Original pancakes with semolina with milk

If you often have semolina porridge left at home, then do not rush to throw it away. Better make wonderful pancakes using this recipe. Thanks to the additional ingredients, they turn out incredibly tasty and appetizing, downright festive.

milk – 3.5 cups
semolina – 4 tbsp. spoons
flour – 5 tbsp. spoons
egg – 1 pc.
sugar – 1.5 tbsp. spoons
butter – 30 g
salt - a pinch
poppy seed – 15-20 g
small candied fruits - 2 tables. spoons
vanillin – 2 g

If you are not the happy owner of leftover semolina porridge, then you need to cook it. To do this, cook the cereal in 1 glass of milk for 2 minutes, do not forget to stir all the time. Then add a spoonful of butter, sugar and vanillin, and cool. By the way, the porridge turns out thick, don’t worry that you did something wrong. Beat the egg with salt, then add a glass of milk and add the resulting mass to the semolina. Grind the dough until smooth using a mixer or by hand. Next, pour in the remaining milk and mix well. We get the right dough for pancakes. Next, pour the required amount of dough into a frying pan with a ceramic coating and immediately sprinkle with poppy seeds and chopped candied fruits. After 2-3 minutes, turn over and fry for the same amount. As a result, you have a lot of elegant, bright pancakes that will clearly lift your spirits.

Semolina pancakes with milk and yeast

If you love fluffy pancakes, then this recipe is what you need.

semolina – 0.5 cups
flour – 0.5 tbsp.
milk – 2 cups
eggs – 3 pcs.
butter – 120 g
dry yeast – 5 g
sugar – 1 tbsp. spoon
vegetable oil – 1 tbsp. spoon
salt – 2 g

Heat the milk to body temperature, beat the eggs with sugar and salt, as well as half the milk. Pour the rest into the sifted flour, mix with the egg mixture, add yeast and semolina. At this stage, the main thing is to mix everything thoroughly so that there are no lumps. Leave the mixture under cling film for an hour. When the dough has risen, pour melted butter into it. The consistency of the dough will depend on the result you want. If the pancakes are thin, then we make the consistency of kefir, and for thick pancakes, we use sour cream. If necessary, feel free to add warm milk. Fry the pancakes on both sides, grease the pan with oil, stack the finished pancakes and pour melted butter over them.

Pancakes with semolina with milk are an interesting and very successful recipe. If you love experiments, then we definitely suggest trying this masterpiece. We are sure that you will want to return to these recipes more than once.

Pancakes with mushrooms and cheese
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Original paska recipes

Pancakes with semolina: a recipe that will conquer you

Milk pancakes with semolina

Opara. Starts in the evening. Half a liter of barely warm water is poured into a fairly large saucepan. A tablespoon of dry yeast is diluted in a third of a glass of heated water, sweetened with two tablespoons of sugar. When a foamy head rises above the cup, the yeast is poured into the water, a glass of semolina, a little salt and a little flour are poured into it - so that after mixing the mass resembles market sour cream.
The next morning we continue to create yeast pancakes with semolina. The recipe calls for driving three eggs into the dough, pouring in a couple of tablespoons of vegetable oil and kneading. If it turns out to be a little liquid, add a little flour; thick - add warm water.

You can bake! The thick batter lends itself well to frying, so the pancakes are fluffy and soft.

To make your experiment a success, consider some subtleties:

if you want soft pancakes; Oil is poured into the dough. For dry eggs, yolks are added in addition to whole eggs;
A large amount of sugar in the dough contributes to the burning of pancakes. It is better to additionally sweeten them already prepared;
Ghee added to the dough gives the dish a special goldenness and holeiness. However, some degree of toastiness is then lost.

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Tender pancakes with semolina

As I promised earlier, yesterday I tried to make pancakes using two completely new recipes for me. What both recipes had in common was that they were, in general, pancakes made with milk, with the addition of semolina or buckwheat flour.

The buckwheat version turned out to be interesting to prepare, but with a very specific taste. Not all my tasters liked it, and, I admit, it caused some hesitation in me.

Maybe I’ll gather my courage again later and try to make buckwheat pancakes, otherwise, apparently, I’ve slightly overfed my home jury with new versions of pancakes.

Well, today we are preparing delicious pancakes using an interesting recipe - milk pancakes with semolina.

I want to immediately focus on the advantages of this recipe:

The recipe for pancakes with semolina includes only one egg - this is important if there is a deficiency of the latter, or if you are advised to limit the consumption of eggs for health reasons, you really love them in pancakes and cannot refuse them. In this case, this recipe is yours!
If you are a happy mother of a baby for whom you often cook semolina porridge, and this same porridge often remains unclaimed, do not rush to get upset. From the remains of this porridge you can make very tasty pancakes that not even the oldest member of your family will refuse.

But before I got exactly the same pancakes as in the photo, I had to change the recipe, remembering with a kindly quiet word its author, who certainly did not make any pancakes himself.

And I also felt like I was in the shoes of my readers when they cook something according to my recipes for the first time... Well, I was once again convinced that sometimes, instead of following the recipe exactly, you need to use ordinary common sense.

Therefore, probably, in the desire for everything to work out well for you, and the first time, I am sometimes too verbose.

Pancakes with semolina in milk. recipe:

Egg – 1 pc.
Milk – 3.5 cups
Flour – 6 tbsp. spoons
Semolina – 4 tbsp. spoons
Salt - on the tip of a knife
Sugar – 2 tbsp. spoons
Butter – 30-40 grams (or refined vegetable oil – 2-3 tablespoons)
Vanillin - to taste
Poppy – 1-2 tbsp. spoons
Candied fruits (small cubes) – 1-2 tbsp. spoons

Pancakes with semolina in milk. cooking

To prepare pancakes with semolina, you need to cook semolina porridge. To do this, cook our semolina in 1.5 glasses of milk for one minute, with constant stirring. At the end, add butter, sugar and vanillin.

If you have extra time, you can forget about the porridge for now until it cools completely. Cover with a lid. so that a crust does not form and set aside. I was in a hurry, as always, to get a photo before it got dark, so I put the ladle of porridge into a container of very cold water and instructed my son to stir it. By the way, the porridge turns out to be very thick, you can sculpt figures. This is all so that you can check yourself for the first time to see if you are doing everything correctly.

While the porridge is cooling, beat the egg with salt, add one glass of milk and pour the resulting mixture into the flour. Grind until smooth (you can do all this with a mixer - time and effort are greatly reduced).

In the original version of the recipe, milk was indicated in the amount of 2.5 glasses. When I trusted the recipe and added just that much milk, I got a mass that was reminiscent of pancakes in thickness. Continuing to trust the recipe, I put a little dough in a frying pan with oil (fry in a lot of oil, the recipe said, don’t believe it!).

I ended up with such an unappetizing, simply oozing horror movie that no napkins helped. My first instinct was to “wash it and throw it away.” Having suppressed this wrong desire - it became a pity to throw away good products - I added another glass of milk, obtaining a dough of normal consistency, like for pancakes.

I fried my semolina pancakes in milk in a frying pan with a ceramic coating.

Therefore, I didn’t add any butter (except for what went into the dough). The pancakes turn out very tender, with a light creamy taste. After preparing a few pancakes,

I decided to improve them :) with a “bake” made from leftover candied fruits and poppy seeds.

The heat was a separate issue. I discovered a handful of multi-colored candied fruits by accident. I chopped them with a knife.

After pouring the pancake batter into the pan and not waiting for it to set, I sprinkled the pancakes with candied fruits and poppy seeds.

Having browned the pancakes with semolina on one side, I turn them over “candied fruit side down.”

The pancakes turned out very elegant and tasty. Actually, I’m not a big fan of “cooking”, but in this case I was not disappointed.

By the way, there were quite a lot of pancakes, although it didn’t last long.

Try another version of delicious and practical pancakes. Prepare semolina pancakes with milk, add poppy seeds and cheerful multi-colored candied fruits, you will definitely like it!

And I’m not finished with pancakes, subscribe to updates and find out how Maslenitsa was celebrated before, the origin of the saying “To the mother-in-law for pancakes” and another interesting option for serving pancakes - in the form of a cheese lattice - simply spectacular and very fast.

Don't miss it, it will be interesting. Have a delicious Maslenitsa and bon appetit!

Recipes for semolina pancakes, tender and tasty

2 glasses of milk.
2 glasses of boiled water.
3 tbsp. l. Sahara.

Semolina Milk Eggs

5 tbsp. l. decoys.

4 eggs.

5 tbsp. l. vegetable oil.

1 pinch of salt.

What can you serve milk pancakes with?

Milk pancakes with semolina are served hot as a separate dish. This is a great option for a hearty breakfast with the family. This dish can also be served with:

Melted chocolate or caramel. This is a great option for those with a sweet tooth. It will also definitely appeal to children.
With fresh fruits and berries. To do this, you can put the pancake on a dish, decorate with berries on top and pour a small amount of natural yogurt over them or sprinkle with powdered sugar.

Pancakes with fruit Pancakes with chocolate

Sour cream of any fat content. You can sprinkle a little sugar on top.

Honey. For this purpose, fresh flower or buckwheat honey, which has not yet been candied, is best suited.

Apple jam. To give the dish an appetizing and pleasant aroma, you can sprinkle the jam on top with a pinch of ground cinnamon.

Condensed milk, sprinkled with grated chocolate (preferably black) on top.

Vanilla ice cream. The pancake can be beautifully placed on a dish, and a little ice cream and grated chocolate can be placed next to it with a spoon.

Pancakes with ice cream Pancakes with honey

Diet pancakes

This recipe will be of interest primarily to those who love sweets, but are currently forced to go on a diet. The pancakes turn out soft and have small holes.

0.5 cups oatmeal.
1 cup semolina.
0.5 liters of low-fat kefir.
3 eggs.

Oatmeal Kefir Sugar

What to serve with diet pancakes?

Diet pancakes can be served with:

Finely chopped strawberries.
Oven-baked apple or pear slices.
Blackberries, blueberries, raspberries, etc.
Banana.

Pancakes with raspberries Pancakes with strawberries

Slices of orange or tangerine.

Yeast pancakes made from semolina turn out fluffy and thick.

1.5 cups semolina.
1 cup flour.

500 ml milk.

150 ml of boiled drinking water.

3 tbsp. l. Sahara.

2 eggs.

1 tsp. dry yeast.

1 tsp. salt.

3 tbsp. l. vegetable oil.

Warm the milk slightly and add yeast to it. Stir and leave for a quarter of an hour.
Add eggs, previously beaten into a strong foam, to the yeast mass.
Sift the flour and mix it with semolina. Add here the egg-yeast mass, vegetable oil, boiled water and mix.
Cover the resulting dough with a towel or cling film and place it in a warm place for 60 minutes.
After the dough has increased by 2-3 times, you can start frying pancakes in a heated frying pan.

What are yeast pancakes served with?

Yeast pancakes with semolina can be greased with honey or butter. In addition, they are served with:

Lenten semolina pancakes

Lenten pancakes with semolina turn out no worse than regular ones. They turn out delicious, airy and tender. These pancakes are made without flour.

1.5 cup semolina.
1.5 glass of drinking water.
2 carrots.

Turmeric Onion Carrot