Tartlets with crab sticks are a snack for any occasion. It is perfect for a holiday table or a delicious family dinner. Does the dish no longer seem original? Vary it up by using one of the suggested recipes.

Tartlets with crab sticks and cheese are a simple but very tasty combination that is considered basic.

Required Products:
  • spices to taste;
  • packaging of tartlets;
  • 0.2 kg processed cheese;
  • three cloves of garlic;
  • 200 grams of crab sticks;
  • a large spoon of mayonnaise.

Before preparing the appetizer, make sure that the crab sticks are defrosted, otherwise excess moisture will be released from them and the tartlets will quickly become soggy.

Cooking process:
  • Be sure to defrost the crab sticks and chop them using a fine grater.
  • Mix with chopped or crushed garlic and mayonnaise. Then add the grated cheese and mix the mixture well until smooth, not forgetting to season with spices.
  • Fill the tartlets with the resulting mixture and serve.
    • With the addition of pineapples

    You can make these tartlets with the addition of pineapples. The combination is interesting, a little unusual, but if you like fruits and meat, then you will also like this snack option.

    Required Products:
    • three cloves of garlic;
    • a dozen tartlets;
    • about 50 grams of hard cheese;
    • three spoons of mayonnaise;
    • 70 grams of canned pineapple;
    • 100 gram package of crab sticks.
    Cooking process:
  • Free the pineapple from juice and chop it into cubes if it was purchased in rings.
  • Thaw the crab sticks and cut them in the same way as the pineapple. We do the same with cheese.
  • Mix all ingredients in one bowl and season with mayonnaise.
  • Fill heaped tartlets with the mixture. You can use fresh lettuce or sesame seeds for decoration.
    • With rice and cucumber

    The tartlet filling can be more filling if you use rice and vegetables.

    Required Products:
    • a pack of crab sticks;
    • one medium cucumber;
    • four spoons of rice;
    • mayonnaise to your taste.
    Cooking process:
  • The specified amount of rice must be boiled until tender without spices and allowed to cool.
  • It is best to peel the cucumber - this will make the appetizer especially tender.
  • Thaw the crab sticks. Cut them and the cucumber into small cubes and combine with the finished rice.
  • Season the filling with mayonnaise or sour cream, mix thoroughly and taste. If necessary, add salt or pepper.
  • Fill the tartlets with the prepared mixture, decorate as desired and serve.
    • Appetizer with red fish

    Required Products:
    • about 100 grams of salted red fish;
    • two eggs;
    • packaging of tartlets;
    • mayonnaise to your taste;
    • one small cucumber;
    • 0.1 kg crab sticks.
    Cooking process:
  • Cut the thawed crab sticks into small cubes.
  • Chop red fish and cucumber too and combine with chopsticks.
  • The eggs must be boiled until hard-boiled, then cut into pieces like other ingredients and added to them.
  • Season the filling with the desired amount of mayonnaise and salt, based on your taste. Mix the mixture until smooth and fill the tartlets with the resulting mixture.
    • Crab salad in tartlets

    An interesting serving option is salad in tartlets. Even a familiar dish can “play out” in a new way.

    Required Products:
    • the required number of tartlets;
    • two eggs;
    • mayonnaise and seasonings to taste;
    • about 200 grams of crab sticks;
    • a few tablespoons of canned corn;
    • one small cucumber.
    Cooking process:
  • First of all, boil the eggs. Meanwhile, remove the liquid from the corn and place it in a container where all the ingredients will be mixed.
  • Chop crab sticks, cucumbers and eggs into small cubes and add to the corn.
  • Season everything well with mayonnaise, taste and add spices if necessary. Fill the tartlets with the resulting filling. You can decorate them with herbs or olives.
    • Simple egg filling

    Required Products:
    • two eggs;
    • 0.1 kg of hard cheese;
    • a pack of tartlets;
    • spices and mayonnaise to your taste;
    • 100 grams of crab sticks.
    Cooking process:
  • Boil the specified number of eggs until tender, about 10 minutes after the contents of the pan boil.
  • Cut all of the above ingredients and the cooled eggs into smaller cubes and place in a bowl. Please note that it is better not to cut the cheese, but to grate it.
  • Season the mixture with spices and mayonnaise, mix thoroughly and fill the tartlets with it.
    • With seaweed

    A very unexpected combination, but very tasty and the most healthy of all those proposed above.

    Required Products:
    • three cloves of garlic;
    • about 10 tartlets;
    • seasonings, soy sauce to taste;
    • 0.2 kg crab sticks;
    • 0.3 kg of hard cheese;
    • 200 grams of seaweed.
    Cooking process:
  • Be sure to remove all excess liquid from the seaweed and then cut the ribbons into smaller pieces.
  • Combine them with chopped crab sticks, crushed garlic and grated cheese.
  • Season the mixture with a small amount of soy sauce; you can add other spices if desired.
  • Fill the tartlets with this mixture, sprinkle them with grated cheese again and cook in the oven for about 10 minutes at 180 degrees.
    • Tartlets stuffed with sea cocktail

    This snack cannot be called light - it contains a lot of protein. But it is unusually tasty and satisfying. Feel free to place it on the festive table before serving the main course, and your guests will definitely not go hungry.

    Required Products:
    • two eggs;
    • a few shrimp for decoration;
    • sea ​​cocktail - about 400 grams;
    • 0.2 kg crab sticks;
    • seasonings and mayonnaise to taste;
    • packaging of tartlets.
    Cooking process:
  • All seafood must be boiled in lightly salted water.
  • We also bring the indicated number of eggs to a “hard-boiled” state. This usually takes no more than 15 minutes. Be sure to cool them.
  • All ingredients from the list, including boiled eggs and seafood (except shrimp), are chopped into equal pieces, mixed and seasoned with mayonnaise and spices.
  • Place the resulting filling into tartlets and decorate them with shrimp. If desired, you can add more olives or fresh herbs.

    • You can buy tartlet dough ready-made or make it yourself using a quick recipe (if you’re pressed for time). It’s very good to take puff pastry and shortbread – they are the most suitable for this type of baking. If you don’t want to hang out in the kitchen in a flour fog, you can buy ready-made tartlets. Moreover, they are sold in different shapes and forms. Which is convenient for different situations and presentation.

    The five most commonly used ingredients in crab stick tartlet recipes are:

    The most interesting thing about making tartlets with crab sticks is their assembly, design and decoration. But first you need to decide on the composition of the products. Choose the most attractive combination, or better yet, more than one. After all, just chopsticks without anything are never tasty.

    The crab filling is very good both cold and hot. That is, you can fill the baskets with salad, pate, and fresh slices. You can also bake it in the oven under a cheese cap. It will turn out equally delicious.

    A dish goes well when it contains the following products: boiled rice, eggs, cucumbers (any kind, salted or pickled), tomatoes, any other salad vegetables, some fruits and berries, also any, raw or in marinade. It’s not always possible to fit mushrooms into the composition so that they look harmonious there. And meat and chicken too - you have to try it yourself.

    Five of the lowest calorie recipes for tartlets with crab sticks:

    The most delicate pate in thin shortbread tartlets can be obtained by grating sticks, cheese, and eggs on a fine grater. Season everything with mayonnaise and ground pepper. For decoration, take parsley sprigs. You can spot a few red eggs on the top - it will be beautiful. This serving is also good because the filling will not fall out when bitten. Sometimes this happens if the ingredients are cut into pieces and there is not too much “fixing” sauce.

    Snacks in tartlets are a special delicacy, originality and great convenience on the holiday table. You can come up with thousands of different filling options for crumbly shortbread baskets and every time surprise and pamper your family and guests with something new and unusual. It is especially pleasant that such snacks are usually quite easy to prepare, since, unlike traditional table salads, the filling for tartlets should not be too complex and multi-component. After all, the baskets themselves are incredibly tasty and play one of the main roles in these dishes, which should not be filled with an excess of other ingredients. In addition, salads served in snack tartlets are convenient to take with your hands and eat without utensils while standing, and therefore they are indispensable for buffets, informal parties, and just a light snack “on the run.”

    Today I want to show you how to quickly and easily make delicious snack tartlets with crab sticks as a filling. For these tartlets, it is prepared almost according to the classic recipe, but without the addition of rice and corn, which can give it an unnecessary friability in this case. Instead of these components, finely grated cheese is used, which combines all the ingredients into a homogeneous paste-like mass. This filling, soft in consistency, goes perfectly with the crispy crumbly shortbread tartlets, making this snack incredibly tender and tasty. And adding sweet onions and spicy garlic to the salad gives the crab filling a piquant and original fresh taste.

    Try making tartlets with crab sticks using this simple recipe, and you will get an excellent universal appetizer that can delight your family and guests both on holidays and on weekdays!

    Useful information How to cook tartlets with crab sticks - a recipe for snacks in tartlets with crab sticks, egg, cheese and garlic with photos

    INGREDIENTS:

    • 15 – 16 large shortbread tartlets (28 – 30 small ones)
    • 200 g crab sticks
    • 4 eggs
    • 100 g cheese
    • 1/2 red onion
    • 2 teeth garlic
    • greens to taste
    • 100 g mayonnaise

    COOKING METHOD:

    1. In order to prepare tartlets with crab sticks, first make the filling for them. Finely chop the crab sticks and place in a bowl.

    Advice! To make the crab salad for tartlets more juicy and tasty, it is advisable to use fresh rather than frozen crab sticks or crab meat for its preparation. If possible, you should give preference to sticks called “Snow Crab”, since in most cases they have a more natural composition and balanced taste.

    2. Boil the eggs for 10 minutes from the moment they boil, cool in cold water and peel them. Grate the eggs on a coarse grater and add to the crab sticks.

    3. Peel the onion and chop it very finely.

    Advice! For preparing salads, it is advisable to choose red or white lettuce onions, as they are sweeter and more pleasant to taste. If you plan to use regular onions, then you should take only a quarter of a small head.


    4. Grate the cheese on a fine grater and add to the salad. For this snack, hard or semi-hard cheese with a sharp and/or salty taste, such as Dutch, Kostroma, Russian or Parmesan, is more suitable.

    5. Add chopped herbs of your choice and garlic passed through a press. Salt the filling for crab stick tartlets and season with mayonnaise.

    6. Mix all ingredients thoroughly. The result should be a fairly soft paste-like mass, which will be convenient for filling tartlets.
    7. Place the crab salad into ready-made shortbread tartlets and decorate the top to your liking - a sprig of herbs, an olive, etc.

    Advice! For this appetizer, you can use large tartlets that can accommodate a full portion of salad. Or you can take one-bite baskets, which are ideal for preparing a light snack and look very attractive on the holiday table.


    Crispy crumbly tartlets with crab sticks are ready! They must be eaten soon after preparation, since the dough of the baskets becomes soggy during storage and loses its taste. But don’t worry, this snack turns out so tasty and appetizing that it literally disappears before your eyes :)

    Tartlets are small dough baskets that are filled with filling. Usually they are quite simple and even a little bland in taste on their own, but what is put inside is something very rich and appetizing. Tartlets can be sweet, salty or spicy. A full range of dishes, from appetizers to desserts. It all depends on how creative the cook’s imagination is. But in this article I want to talk about what kind of filled tartlets you can prepare for a festive table, for example, for New Year or Birthday, when you really want to serve interesting and tasty snacks to your guests.

    There are different fillings for tartlets. These can be unique salads made from finely chopped products and dressed with sauce. Or maybe creams and pates. There are recipes for tartlets with fruits and sweets. And they come with vegetables or fish. Sometimes even a well-known dish is suddenly put into tartlets and takes on a new life, as for example.

    Tartlets with filling will help diversify the festive table if you have long been tired of classic salads or are planning a buffet.

    Delicious fillings for tartlets should be kept in any cook’s collection, because this is a simple and quick-to-prepare dish for any holidays and receptions.

    Tartlets with caviar - the most delicious recipes with photos

    Here I will show you several simple options for filling tartlets with caviar for a festive or New Year's table. Even in such a dish there can be options for every taste. The base will be red, black or other caviar, and various additions to them. Perhaps you didn’t even imagine that with caviar alone there could be so many options for snacks in tartlets. Believe me, I couldn’t imagine this either.

    Tartlets with caviar, cream cheese and cucumber

    Probably one of the most popular holiday snacks, especially on New Year's, are tartlets with caviar. Many people love it, but tartlets are a wonderful alternative. There is less bread, but more caviar itself. How can you not like this? Especially for caviar lovers.

    Usually, in addition to caviar, tartlets are filled with some other filling that will complement or enhance the taste and at the same time go well with caviar. I present one of these recipes.

    You will need:

    • tartlets,
    • caviar - 100 grams,
    • soft cream cheese - 100 grams,
    • cucumber - 1 piece,
    • lemon - a few rings,

    Preparation:

    Prepare the tartlets in advance or use store-bought ones. For the filling, cut fresh cucumber into thin slices. Cut the lemon rings into 4 pieces to make triangles.

    Place a spoonful of cream cheese in each tartlet and a teaspoon of caviar on top. Insert a cucumber ring on one side and a lemon triangle on the other. Serve and enjoy!

    With caviar and red fish - a recipe for the holiday

    This recipe combines two different fish delicacies. Red fish fillets, such as salmon and red caviar. This is a very rich, beautiful and truly festive dish. A snack for a good mood, because delicious food definitely improves your mood. Tartlets with caviar and salmon will not leave anyone indifferent.

    You will need:

    • tartlets - 8-10 pcs,
    • salmon fillet - 100 grams,
    • red caviar - 100 grams,
    • butter - 50 grams,
    • fresh dill.

    Preparation:

    Remove the butter from the refrigerator in advance to soften it. On the contrary, keep the fish chilled so you can cut it into thin, narrow slices.

    Take a pastry bag or bag, put the butter in it and pipe it nicely into each tartlet. Place a spoonful of caviar next to the butter. Now make a rose out of a thin strip of red fish; to do this, you just need to roll it into a tube and then straighten the top a little. For decoration, insert a small sprig of dill and the tartlets filled with caviar and salmon are ready.

    Bon appetit!

    With shrimp and red caviar

    Now let's complicate the recipe a little. Tartlets filled with not just red caviar and butter, but also shrimp, and a very tasty addition in the form of cheese and egg salad. Believe me, it's very tasty.

    Both large and small tartlets are suitable here; shrimp can also be any kind. Depending on the size of the tarts and shrimp, use one or two shrimp to garnish the filled tarts.

    You will need:

    • tartlets - 8-10,
    • caviar - 100 grams,
    • boiled shrimp - 200 grams,
    • eggs - 2 pcs,
    • cheese - 100 grams,
    • mayonnaise - 50 grams,
    • dill.

    Preparation:

    First, boil the shrimp and eggs. Cool. Peel the shrimp from the shell, you can leave only the very tip of the tail for decoration, or you can remove it too, according to your choice.

    Hard-boil the eggs and grate them on a fine grater into a plate. Grate hard cheese there too, finely too. Then season it with mayonnaise and mix well. You should get a thick mass. Salt it to taste.

    Now put a spoonful of this egg salad into each tartlet, lightly compact the middle and put a spoonful of caviar into this hole. Now place one or two shrimp on top. Stick in a sprig of herbs and arrange on a nice flat platter. You can immediately serve the filled tartlets on your holiday table.

    With curd cheese and red caviar

    In order to prepare such delicious tartlets filled with caviar and cheese, you will need to buy soft cheese in a jar at the store clearly labeled “curd.” Many manufacturers now present these in our stores, and all of them indicate on the packaging that it is curd. This cheese can be found with herbs, but sometimes without it. Choose according to your taste. I prefer the classic one, and add fresh greens, and it’s beautiful and tasty.

    You will need:

    • caviar - 1 jar (140 g),
    • tartlets - 10 pcs,
    • soft curd cheese - 1 jar,
    • fresh greens.

    Preparation:

    Preparing these tartlets with caviar couldn’t be easier. You need to take each tartlet, put a spoonful of cottage cheese in it, then a heaped spoonful of caviar on top. Then decorate it all with sprigs of fresh herbs, preferably dill, and you can treat your guests. The deliciousness is incredible!

    With melted cheese and caviar

    As we have already seen, cheese fillings perfectly complement caviar. So in this recipe we use soft melted cheese. One recommendation from me, do not take cheese with a smoked flavor, it turns out much better with a more delicate and creamy one. If you couldn’t buy soft cheese in a jar, then you can also take processed cheese in briquettes, but then you’ll have to grate them.

    Such tartlets with caviar and cheese will be more piquant; thanks to garlic and cheese, many people will like it.

    • tartlets - 10 pcs,
    • caviar - 1 jar,
    • eggs - 3 pieces,
    • processed cheese - 150 grams,
    • mayonnaise - 50-70 grams,
    • garlic - 1 clove,
    • pitted olives - 5 pcs.

    Preparation:

    Boil the eggs hard and grate them on a fine grater. Then mix grated eggs with melted cheese and season them with mayonnaise. Squeeze 1 clove of garlic there, add a little salt to taste and mix thoroughly again.

    First put the cheese cream into the tartlet, and then the caviar on top. Cut the olives into slices and place one on each tartlet for decoration. Treats for the New Year's table of the highest class are ready!

    With crab salad and caviar

    You most likely already know that tartlets filled with a variety of salads are very, very tasty. And also incredibly festive. Continuing the theme of filling with caviar, I present to you a recipe for crab salad with caviar. In this case, caviar is placed on top of the salad, so its taste remains bright and its appearance is very elegant. Now let's prepare the crab stick filling.

    You will need:

    • tartlets - 10 pcs,
    • crab sticks - 200 grams,
    • eggs - 3 pcs,
    • canned corn - 100 grams,
    • mayonnaise,
    • poppy optional.

    Preparation:

    To prepare the tartlet filling, cut the boiled eggs and crab sticks into small cubes. Mix eggs and crab sticks with corn. Then, season them with mayonnaise. To taste, you can add poppy seeds fried in a frying pan.

    Spoon the finished salad into the tartlets, and put a little red caviar on top. Festive tartlets with caviar are ready.

    With cod roe - recipe with photo

    It is not always possible to use expensive red or black caviar, but you really want to make a delicious treat for guests. An excellent option, not inferior in nutritional value and even taste, can be cod or pollock caviar. But you need to buy caviar without additives, pure salted caviar. She will help us prepare very tasty filled tartlets.

    You will need:

    • tartlets - 10 pcs,
    • cod caviar - 300 grams,
    • eggs - 3 pcs,
    • tomato - 1 piece,
    • mayonnaise for dressing.

    Preparation:

    This filling is not complicated at all. All you need to do is boil the eggs hard, then cut them into small cubes or grate them on a coarse grater. Open the can of caviar and mash it a little with a fork, it is usually very tightly compressed. Mix caviar with eggs, add finely chopped tomato.

    Season the resulting salad with mayonnaise. Don’t rush to add salt, try it first, because the caviar is already salted.

    Now put the filling into the tartlets and decorate with a small slice of tomato. It will turn out very tasty, believe me.

    Serve on a large platter on green lettuce leaves. Bon appetit!

    Filled with tomatoes and cheese with garlic

    The classic combination of cheese and garlic in these filled tartlets is complemented by cherry tomato slices. It turns out to be a very tasty and light cold appetizer for any holiday table, be it a birthday, New Year or other occasion. Simplicity combined with proven flavors makes these tartlets suitable for many.

    You will need:

    • tartlets,
    • hard cheese - 150 grams,
    • eggs - 2 pcs,
    • garlic - 2 cloves,
    • mayonnaise - 50 grams,
    • cherry tomatoes - 200 grams.

    Preparation:

    For the cheese filling, squeeze the garlic through a press or grate it on a fine grater. Also chop the cheese and boiled eggs on a fine grater. Place everything in a bowl and stir well, seasoning with mayonnaise. Get a cheese salad. Place it in tartlets and cover with a slice of tomato on top. Garnish with herbs and serve, bon appetit!

    Recipe for tartlets with liver pate

    Let us also remember about an interesting and tasty product that is very advantageous to serve on a festive table in tartlets; we are talking about a variety of pates. It can be liver pate, fish, meat, even mushroom or vegetable. The egg pate is also very good. But in this recipe I’ll tell you how to make tartlets with liver pate. For this recipe, both beef and pork liver are suitable, you can even take chicken. The taste itself will be slightly different, but the cooking method will be similar.

    The most important thing you need to prepare this filling is a blender. Only with its help is it convenient to grind the prepared liver into a thick, creamy mass.

    You will need:

    • tartlets,
    • fresh liver - 300 grams,
    • butter - 50 grams,
    • mayonnaise - 50 grams,
    • green onions and dill,
    • pomegranate,
    • salt and pepper to taste.

    Preparation:

    First of all, boil the liver until tender. Don't forget to salt the water. Before cooking, be sure to remove all veins and films so that this does not spoil the consistency of the pate.

    Place the liver, cut into smaller pieces, and butter into a blender bowl. Add salt and pepper to taste and grind until the pate becomes creamy. If it turns out too thick, then dilute with mayonnaise, but do not put too much of it so that it does not clog the taste.

    Place the finished pate in a pastry bag with a nozzle and squeeze it into the tartlets with a beautiful rose. If you don’t have a bag, you can use a food bag with a corner cut off. Decorate the pate rose with pomegranate berries, pepper slices or herbs and serve. These tartlets filled with liver are very tasty and filling.

    Recipe for tartlets with crab sticks and cheese

    Light, tasty and airy tartlets with crab sticks can compete with the classic crab salad. Especially when the salad has long become boring, and the soul asks for something new, but appetizing.

    It is typical for tartlets filled with crab sticks that they are a kind of salad, which is cut very finely so that it is convenient to eat.

    It's not at all difficult to prepare these.

    You will need:

    • tartlets,
    • crab sticks - 4 pcs,
    • egg - 2 pcs,
    • Dutch cheese - 100 grams,
    • mayonnaise,
    • salt and pepper to taste.

    Preparation:

    The secret to delicate tartlet fillings lies in the way they are prepared. In small dough baskets there is not enough space to accommodate all the fillings, but everything should fit in as harmoniously as possible. Therefore, it is very convenient if you chop everything very finely or grate it. In some cases, it is even possible to grind it in a blender.

    For the filling of crab sticks, eggs and cheese, just use a grater. Grate boiled eggs, cheese and sticks on a grater of the same size. Then season it all with mayonnaise and add salt and pepper if necessary. Place the resulting salad in a beautiful mound in tartlets and decorate as you wish.

    It's very simple, but the taste is wonderful!

    With squid filling - recipe with photo

    Filled tartlets can be both classic and very unusual. I can’t say that squid is a very unusual product; most likely it depends on how often you eat it on weekdays. For me, this is a kind of delicacy that I prefer to cook on holidays. This simple salad with squid can become a memorable filling for tartlets. I recommend making this recipe and checking it out.

    You will need:

    • tartlets,
    • fresh frozen squid - 1-2 pcs,
    • eggs - 2 pcs,
    • fresh cucumber - 1 piece,
    • green salad - 2-3 leaves,
    • green onions - 2-3 arrows,
    • dill - 2 sprigs,
    • mayonnaise - 100 grams,
    • sour cream - 100 grams,
    • salt and pepper.

    Preparation:

    Defrost the squids and cook them by placing them in boiling salted water for 5 minutes, no more. Then rinse them and cool. Cut into thin slices.

    Also cut the hard-boiled eggs into thin strips, and do the same with the cucumber. It is best to cut off the skin of the cucumber, so the salad will be more tender.

    Tear the green salad very finely into pieces and chop the greens.

    Mix sour cream and mayonnaise in a one to one ratio; this will be a lighter and more delicate sauce for our squid salad. Season the resulting ingredients with it and mix everything well. Add salt to taste and place into baskets. Don't forget to decorate with greenery. Serve immediately and try it before your guests clear everything off the table.

    Filled with cod liver, eggs, cheese and pickled cucumbers

    Salads in tartlets are extremely popular. Moreover, salads can be almost anything. Tartlets filled with classic salads are no longer a novelty. Let's try a recipe for tartlets filled with cod liver. A fairly simple salad, but its taste is excellent.

    To prepare you will need:

    • tartlets,
    • cod liver - 200 grams,
    • cheese - 50 grams,
    • eggs - 4 pieces,
    • pickled cucumbers - 2 pcs.
    • mayonnaise - 50 grams,
    • sour cream - 50 grams,
    • salt and pepper to taste.

    Preparation:

    Boil the eggs hard in advance, cool them in ice water and peel them. Cut eggs and cucumbers into small cubes. Grate the cheese on a coarse grater. Remove the cod liver from the jar and mash with a fork. Now mix all the products and season with sauce made from sour cream and mayonnaise. Add salt if necessary, but most likely the pickled cucumbers will provide enough salt.

    Place the finished salad in each tartlet with a heap. For decoration you can use an olive ring and a pea. Don't forget the green salad leaves when serving!

    Tartlets with vegetable salad

    Filled tartlets do not have to be made from rich, heavy and fatty ingredients, like salads with mayonnaise, they can also be light and appetizing. This is exactly what can be said about the filling with fresh vegetable salad. This opens up a huge field for imagination, but if it’s still difficult to come up with, start with something simple. With your favorite vegetables.

    You will need:

    • tartlets,
    • cucumber - 2 pcs.
    • tomato - 2 pcs.
    • onions - 1 piece,
    • green salad - 4-5 leaves,
    • olive oil - a tablespoon,
    • lemon juice - 0.5 tablespoon,
    • salt and pepper to taste.

    Preparation:

    Cut fresh, well-washed vegetables into very small cubes. You can cut the skin off cucumbers if they are bitter. Tear the salad by hand into small pieces. Cut the onion into thin strips. Mix vegetables.

    To make the dressing, combine the oil and lemon juice in a bowl. Season the salad and add a little salt to taste. Serve and enjoy the freshness of summer!

    Hot tartlets with brisket and cheese, baked in the oven

    Another great idea for making filled tartlets is to cook them not only as a cold appetizer, but also as a hot one. How about taking juicy, flavorful brisket, tomatoes and cheese and putting it all into tartlets. And then bake all this beauty in the oven until the cheese melts and turns into an appetizing crust. Just the thought of this snack makes my mouth water. And you?

    We will need:

    • tartlets,
    • smoked brisket - 200 grams,
    • cheese - 200 grams,
    • tomatoes - 200 grams,
    • dill and parsley,
    • sour cream - 4 tablespoons.

    Preparation:

    The filling for tartlets is very simple to prepare. Cut the smoked brisket into very small cubes, and cut the cheese in the same way. Tomatoes must be removed from the juicy core and also cut into cubes. If you use cherry tomatoes, leave the middle and just cut them into quarters. Finely chop the greens. Now mix all the ingredients, add a little salt and season with sour cream. Place the resulting salad in tartlets and place them on a baking sheet. Now put them in the oven for 10-15 minutes at 180 degrees so that the cheese melts and the crust browns.

    Delicious tartlets with brisket are ready!

    Instead of brisket, you can also use boiled smoked sausage, it’s also very tasty! Don't be afraid to experiment!

    With herring and beets - a simple and tasty recipe

    Do you know? Well, of course, it's a stupid question. All the salt of that dish is in the combination of herring and beets, the other ingredients come and go, but these two are unchanged. What will happen if you take the best from this salad and prepare tartlets filled with herring and beets? You will get the most delicious cold appetizer with vodka for any feast.

    You will need:

    • tartlets,
    • herring - 300 grams,
    • beets - 1 piece (medium size),
    • onions - 1 piece,
    • sour cream or mayonnaise for dressing,
    • salt, pepper and herbs to taste.

    Preparation:

    The main filling for tartlets is made from boiled beets. Boil the vegetable in its jacket, cool and peel. Then grate on a fine grater. Chop the dill as finely as possible and mix with the beets. Now season the beets with dill with sour cream or mayonnaise to your taste. Add some salt and pepper.

    Cut the onion into rings and disassemble them; we will put one ring on each tartlet.

    Fill the tartlets with almost no heaps of beets, place an onion ring on top.

    Cut the herring into thick, hearty slices and place a piece on top of the onion on each tartlet. Now all that remains is to decorate, use small sprigs of greenery, red caviar, olive slices, etc. for this. It will turn out very tasty and beautiful.

    Bon appetit to you and your guests!

    With chicken salad and pickled mushrooms

    Another tartlet filled with lettuce. This time a salad of chicken fillet, pickled mushrooms with eggs and tomatoes. Already at the recipe stage it sounds delicious, doesn’t it? Moderately tender and slightly spicy. A good alternative to fish salads and pates. Chicken is always a winner.

    You will need:

    • tartlets,
    • chicken fillet - 300 grams,
    • pickled mushrooms - 200 grams,
    • tomatoes - 2 pcs.,
    • egg - 3 pieces,
    • mayonnaise for dressing,
    • salt and pepper to taste.

    Preparation:

    Boil the chicken fillet in advance so that it has time to cool. Disassemble the meat into fibers or cut into small cubes. Peel the hard-boiled eggs and grate them on a coarse grater. Finely chop the tomatoes. Remove the mushrooms from the jar and chop in approximately the same way as the rest of the ingredients. Now mix all the products in a salad bowl and season with mayonnaise. Add salt and pepper to taste.

    Are you tired of placing hundred-year-old crystal salad bowls on your holiday table? Then you have come to the right page. Agree that small portioned dough baskets filled with your favorite salad will look much more impressive.

    I offer you several filling options for tartlets with crab sticks. And I have no doubt that after you put this dish on the table, and all the guests grab it first, you will no longer have the desire to serve crab salads in bowls.

    Tartlets with crab sticks, pineapple and cheese

    Kitchen utensils: bowl, cutting board, fine grater, spoon, knife.

    Ingredients Step by step preparation
  • Take 5-6 crab sticks and cut into small cubes.
  • The size of the canned pineapple pieces is too large for tartlets. Therefore, we also chop 60-80 g of pineapple into smaller pieces. This is approximately 3-4 rings.

  • Grate a piece of any hard cheese on a fine grater. We will need approximately 60-80 g. The type of cheese does not matter. The main thing is that it is hard enough to grate.

  • Grind one or two cloves of garlic in a way convenient for you. It will make the snack piquant and aromatic. It is best to grate the teeth on a fine grater. Then they will be better distributed throughout the salad.

  • Place all ingredients in a bowl. Add finely chopped fresh herbs, two or three tablespoons of mayonnaise and mix.

  • Fill tartlets with salad and serve on a beautiful platter. There are 15-16 pieces in total. Usually this is the number of baskets in one standard package.

    • Video recipe for making tartlets with crab sticks, cheese and pineapple

    Decorate your holiday table with miniature tartlets with crab sticks and pineapple. The video recipe will help you make them.

    Other options

    You can add the following ingredients to the filling:

    • about 100 g of ham or boiled chicken breast;
    • one or two boiled eggs, grated or cut into small cubes;
    • fresh cucumber;
    • a small amount of canned corn;
    • smoked chicken;
    • peeled shrimp;
    • some walnuts.

    You can also serve the tartlets a little differently. Place a lettuce leaf on the bottom, and then place the salad on it. It turns out both beautiful and tasty. Anything decorated in this way will look elegant and impressive on the table. And you can distribute it between baskets.

    Salad with crab sticks in tartlets

    Cooking time: 45 minutes.
    Calorie content: 227 kcal per 100 g.
    Quantity: 16 pieces.
    Kitchen utensils: bowl, small saucepan, cutting board, spoon, large sieve, knife.

    Ingredients Step by step preparation
  • Pour 2-3 tablespoons of long rice into a small saucepan, which must first be washed well. Pour 1-1.5 cups of water, add 1/2 teaspoon of salt and cook until tender, stirring occasionally. Then rinse well and cool. Long rice turns out more crumbly, and this is exactly what we need for the salad.

  • Peel 5-6 crab sticks from the film and cut into small cubes. Transfer them from the board to a bowl.

  • Cut off all the skin from one fresh cucumber, especially if you are making the salad out of season for ground cucumbers. The peel accumulates the most harmful substances with which the plant was fertilized. For the same reason, you need to trim the edges without sparing. We cut the vegetable into the same cubes as the sticks and also put it in a bowl.

  • Drain all the liquid from a small can of corn. And add the grains themselves to the bowl with the rest of the salad ingredients.

    Corn can be easily harvested in the summer. To do this, just boil a liter of water with a tablespoon of salt and a teaspoon of sugar. Cut the grains from the cob and boil for 15 minutes. Cool, divide into portions and freeze.



  • Place cooled rice in a bowl.

  • Add 2-3 tablespoons of mayonnaise and mix. If the salad seems a little dry, add another spoonful of sauce.

  • Place a full tablespoon of salad in each shortbread tartlet. Place the baskets on a serving platter and serve.

    If desired, you can first line the tartlets with lettuce leaves, place the crab mixture on it and garnish with fresh herbs.



    • Video recipe for making tartlets with crab sticks and corn

    Watch the video to see how delicious an ordinary crab salad in shortbread tartlets looks, and how easy it is to make.

    Other options

    Each housewife often makes a salad to her own taste and adds additional ingredients to the classic recipe. Here are some ways to change up the classic crab salad:

    • cook without rice or replace it with small crackers. To do this, mash one slice of white bread into large crumbs with your hands and dry it in a dry frying pan until lightly browned;
    • it turns out no less tasty if you replace the cucumber with fresh tomato;
    • add a third or half a pack of dry instant pasta to the salad and let it brew a little;
    • tear or chop two or three leaves of Chinese cabbage with your hands;
    • cut some marinated champignons into small pieces.

    Not only will help you decorate the table. Prepare some delicious food or surprise your guests.

    Tartlets with egg and crab sticks

    Cooking time: 35 minutes.
    Calorie content: 196 kcal per 100 g.
    Quantity: 16 pieces.
    Kitchen utensils: bowl, small saucepan, cutting board, large grater, spoon, knife.

    Ingredients Step by step preparation
  • Pour water into a small saucepan and bring to a boil. Pour a pinch of salt and lower two chicken eggs. Boil hard for about 10 minutes. Salt will prevent the protein from leaking out if suddenly there are invisible cracks on the shell. Pour cold water over the eggs and cool.

  • Cut 5-6 crab sticks into strips, and then into small cubes, and transfer to a bowl.

  • Wash a few sprigs of parsley under running water. We cut off the tough stems and finely chop the leaves. Be sure to leave a couple of branches for decoration.

  • Grind a couple of cloves of garlic or put it through a garlic press and also put it in a bowl.

  • Grate the cooled and peeled eggs on a coarse grater or cut into small cubes.

  • Keep the processed cheese in the freezer for about 20 minutes and also grate it on the coarse side of a grater. Once in the freezer it is much easier to grate. The main thing is not to overcook, otherwise you will have to defrost it.

  • Add half a teaspoon each of salt and ground black pepper.

  • Add 80-120 g of mayonnaise and mix well.

  • We unpack the pack of shortbread tartlets and put a full tablespoon of salad in each one in the form of an appetizing mound.

  • We tear off the leaves from the left parsley sprigs and decorate our baskets. Place it on a platter and proudly serve it to the table.

    • Video recipe for making tartlets with crab sticks and eggs

    Watch the video to see how to prepare a delicious appetizer with crab sticks in convenient tartlets, which is ideal for a holiday table or buffet.

    https://youtu.be/RWpyWsMhsnE

    Other options
    • Make the dish less calorie using sour cream or natural unflavored yogurt. They are an excellent substitute for mayonnaise. Such baskets can be given to children without fear.
    • Mix all ingredients except sauce in a bowl. Brush the inside of the tartlet with it. Add crab mixture and top with dressing.
    • Place the top part of a Chinese cabbage leaf on the bottom and lettuce on it.
    • For extra piquancy, add a little mustard to the sauce.
    • Use crab meat instead of sticks.
    • Add fresh cucumber or tomato to your salad.

    This appetizer will not only decorate any holiday table. Filled baskets are great for a picnic or corporate buffet. Don't forget to leave your reviews, as well as crab filling options. Enjoy your meal!