Drink coffee with ice cream. What is the name of coffee with ice cream? Foamy coffee with ice cream

Prepare the ingredients according to the list.

Fry a handful of nuts in a dry frying pan and lightly chop with a knife.

Make chocolate coffee. In Turkey, measure out natural ground coffee and sugar according to your taste. Pour in cold water and add 4-6 pieces of chopped dark chocolate.

Bring the drink to a boil. Then turn off the heat, stir everything well and let the coffee brew for a few minutes to allow the grounds to settle.

Let's start with the first option. Pour the hot coffee into the glass, filling it about a third full.

Then simply add a few scoops of ice cream to the hot drink and sprinkle the dessert with a pinch of grated chocolate.

To prepare a cold version of the drink, cool the coffee completely. Then pour the drink into the glass, filling it about halfway. Add a few ice cubes.

And 1-2 scoops of ice cream.

Sprinkle the dessert with chopped nuts and serve.

Coffee and ice cream are ready.

Coffee with ice cream is a great drink that will help you cool down in hot weather or enjoy a pleasant and sweet taste in cold weather. Making coffee with ice cream is not difficult, you just need to prepare all the necessary ingredients and start cooking.

What you need to prepare:

coffee;
ice cream.

Preparation:

Coffee with ice cream is a well-known and popular recipe that is most often prepared in hot weather. This drink is called “Iced coffee”. Coffee has a pleasant and delicate taste, vanilla aroma, as well as refreshing qualities.

To prepare the drink, you need:

1. Brew coffee as usual, then wait a while for it to brew and cool. If you love hot coffee with ice cream, then you don't have to wait.

2. The prepared coffee must be poured into the cup, but not completely. leave about half the space for ice cream. Also, if you wish, you can add cream or milk, sugar to your coffee, so the drink will become more tasty and tender.

3. For iced coffee, you need to take only creamy ice cream or ice cream; it should not contain various additives. You can add one or more spoons of ice cream to your taste.

4. Place a scoop of ice cream into the cup and then stir until foam forms on top. After this, you can pile up the rest of the ice cream and wait for the drink to brew.

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Other ingredients can be added to coffee with ice cream, such as syrup, cognac, liqueur, chocolate, cinnamon, etc.

A chilled drink with an elegant appearance and exquisite taste is coffee with ice cream, or glass, which is easy to make at home. The aristocratic dessert does not require complex manipulations; it is prepared in a matter of minutes. All you need for the classic recipe is high-quality coffee beans and a little ice cream. A variety of products can serve as additional components to the treat. From all the variety of recipes, find your ideal glass that will not only quench your thirst, but also give you a few minutes of pleasure.

What is the name of coffee with ice cream?

“Icy” or “frozen” is a translation of the French word glasse, which was the name for a fragrant, invigorating dessert consisting of an unusual mixture of coffee and ice cream. On a hot summer day, its refreshing taste will give you a boost of strength and vigor. When there is a Turk with tonic freshly brewed coffee on the stove, and there is an ice cream in the refrigerator, do not deny yourself the pleasure of treating yourself to a delicious drink, because it is so easy to prepare.

Cooking features

Most of the recipes are made with chilled espresso and ice cream, but there are desserts based on the contrast of hot and cold. There are many variations of the treat, each of which has its own characteristics, but is also called glasse. To make it tasty and aromatic, listen to the recommendations of experts:

use natural coffee beans, which are best ground just before preparation;
It is optimal to prepare iced glass from two varieties of coffee: Arabica and Robusta (ratio 3:1);
after cooking in a Turk, the liquid must be strained so that small particles in the glass do not spoil the impression;
take a high-quality ice cream for ice cream, unless the recipe specifies another variety;
add sugar before the drink cools down;
To fully develop the coffee flavor, add a pinch of salt and sugar during cooking;
Instead of granulated sugar, you can use syrup or any other sweetener.

Energy value

Glasse cannot be called a light treat. The energy value of coffee with delicious ice cream will be about 150 kilocalories per serving. It is worth considering that there are much less proteins and fats in the composition than carbohydrates, so abuse of this drink can affect your figure. Additives in the form of cream, chocolate, caramel crumbs significantly increase the calorie content of coffee with your favorite ice cream up to 450 kcal. For those who like to treat themselves to something tasty, it is still better to drink a portion of classic glass rather than eat a piece of cake or pastry.

How to make a drink

This aromatic drink, which combines coffee and ice cream in perfect tandem, can be prepared in different ways. As a base, it is better to choose a traditional mixture of Arabica and Robusta, brewed in a Turk or coffee maker. It is possible to use instant drink and hot water, but in this case the aroma and taste may be somewhat disappointing. A real rich glace is made only from natural coffee with the addition of ice cream. The drink should look like this:

sweet;
fragrant;
refreshing;
with vanilla or creamy flavor.

Iced coffee – recipe with photo

Coffee shops and restaurants often serve ice cream prepared according to the classic recipe, when a scoop of ice cream is added to a chilled cup of espresso. True gourmets are familiar with dozens of ways to prepare this dessert with a delicate taste. The base is always a drink brewed from coffee beans, preferably strong and aromatic espresso. You can add a variety of ingredients in addition to ice cream to a glass or cup with it:

syrups;
whipped cream;
cocoa;
liqueurs;
cinnamon;
powdered sugar;
condensed milk.

Time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 47 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Coffee with ice cream is a treat for gourmets and connoisseurs of taste, so you need to approach its preparation slowly, without fuss, enjoying the process. You need to drink this drink right away, before the icy white ball has time to dissolve in the scalding espresso. If desired, you can cool the coffee a little. An unusual treat that combines white and black, cold and hot, sweet and bitter, will certainly make an unforgettable impression.

Ingredients:

cream ice cream – 150 g;
espresso – 150 ml.
whipped cream from a can.

Cooking method:

Pour hot coffee into a glass, add sugar if desired.
Place scoops of ice cream on top.
Decorate with a dollop of whipped cream
Serve immediately before the ice cream has time to melt.

Chilled coffee with ice cream in a glass

Time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 61 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

You can prepare ice cream in the summer heat in a matter of minutes. For the chilled version, the main task is to cool the espresso thoroughly, then you can get a refreshing and invigorating dessert. This recipe uses a shot of espresso, but other variations of coffee beans will work. If you use instant coffee, be prepared for the fact that the taste of the treat will not be as bright and rich.

Ingredients:

espresso – 200 ml;
ice cream – 50 g;
whipped cream – 30 g.

Cooking method:

Brew strong coffee, let it cool by adding an ice cube to each cup.
You can prepare dessert without adding sugar, and if you need to sweeten the drink, add it to hot coffee.
Place ice cream on the bottom of a glass or wine glass.
Pour in the cooled aromatic liquid.
Top with whipped cream.
If desired, you can add ice to the glass, sprinkle the cream with grated dark chocolate, cinnamon, and pour over the syrup.

Coffee, milk and ice cream

Time: 10 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 67 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Refined and delicate taste is an ideal solution for connoisseurs of exquisite desserts. To make the ice cream perfect, use heavily roasted coffee beans. Brew it as strong and rich as possible so that its bright bitter notes are not lost in the abundance of milk and creamy taste. White ice cream will perfectly cool you down in the summer heat, quench your thirst and give you a boost of energy.

Ingredients:

cold milk – 200 ml;
ice cream – 100 g;
brewed coffee – 200 ml;
sugar - to taste.

Cooking method:

Brew 200 ml of strong espresso, add sugar as desired, cool, pour into 2 glasses.
Pour 100 ml of medium fat milk into each glass. If the espresso is not too strong, the amount of milk can be reduced.
Place a ball of ice cream on top.
Decorate with whipped cream, hot chocolate, cinnamon, chocolate syrup or whatever you like.

With chocolate ice cream

Time: 10 minutes.
Number of servings: 4 persons.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Chocolate ice cream lovers can prepare ice cream with the addition of this delicious product. The classic combination of chocolate and coffee flavors, complemented by white clouds of fluffy whipped cream, will please you and your guests. In the coffee cups or glasses into which you will pour the liquid, at least 1/3 of the total volume for chocolate ice cream should remain. If desired, you can add sugar to the hot drink. This will remove excess bitterness and soften it. Be careful in dosages: a large amount of granulated sugar will make the dessert cloying.

Ingredients:

chocolate ice cream – 400 g;
espresso – 400 ml;
cream – 50 ml;
powdered sugar – 50 g;
sugar - to taste.

Cooking method:

Make strong black espresso, add sugar if desired, and cool.
Whip the cream with powdered sugar.
In a tall glass, mix the chilled drink and whipped cream, place 1-2 balls of chocolate ice cream on top.

Glasse with cognac

Time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 87 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

Dark coffee with a scoop of ice cream is not only tasty, but also beautiful. The treat is worthy of a festive table where your family and friends gather. You can add a piquant and solemn note to the dessert with a small amount of cognac. Alcohol will further emphasize the coffee taste and highlight the vanilla sweetness. Instead of cognac, brandy or liqueur would be appropriate in coffee cups or a tall glass with iced glass. Experts say that alcohol makes up 15% of the total drink, but you can adjust this amount to your taste.

Ingredients:

espresso – 200 ml;
cognac – 30 ml;
ice cream (can be replaced with vanilla ice cream) – 100 g.

Cooking method:

Take ground coffee and brew espresso in the usual way, cool.
Pour cool coffee into a cup (on special occasions, serve in tall glass glasses).
You need to put a ball of ice cream on top.
Pour cognac over the glass and decorate to your taste.

Cocktail: coffee, cola, ice cream

Time: 10 minutes.
Number of servings: 1 person.
Calorie content of the dish: 87 kcal/100 g.
Purpose: for dessert.
Cuisine: French.
Difficulty: easy.

There are not too many benefits from a cocktail that combines black coffee with ice cream and cola. An abundance of calories, artificial carbonation, preservatives, dyes - all this can be harmful to the body. The drink remains popular, although harmful, due to its amazing taste and invigorating effect. This dessert is decorated with chocolate chips, but even without this element the lush head in the glass looks solemn and appetizing.

Ingredients:

espresso – 100 ml;
cola – 100 ml;
ice cream or ice cream – 100 g.

Cooking method:

Brew coffee beans using your favorite method and cool.
Pour the cooled drink into a glass. It should fill 1/3 of the container or less.
Add cola to the glass.
Spoon the ice cream over the liquid.
Sprinkle with chocolate chips if desired.

How to serve coffee correctly

It is important to serve a fragrant and tasty drink correctly to the table. This is a whole ritual, the observance of which will give you true pleasure from dessert. For serving, you can purchase special Irish glasses, the distinctive feature of which is a thick handle and walls, and a conical shape. If you don’t already have such dishes in your home, you can use regular tall glasses. An indispensable condition for drinking coffee with ice cream is the presence of a straw and a dessert spoon with a long handle. They drink ice cream through a straw and eat ice cream with a spoon.

With a cap of snow-white ice cream

To make your ice cream or other ice cream decorate the top of the glass with fluffy white foam, use a pastry cream syringe. Squeeze the cold treat directly into a glass of warm drink. As a result of the meeting of the snow-white ice cream and the aromatic liquid, bizarre patterns are formed that will constantly change, while a fluffy cap will remain on top. Add liqueur, syrup, regular sugar, vanilla sugar or other ingredients before adding ice cream. This will preserve the integrity of the multi-layered painting.

Under the scoops of ice cream

You need to combine the ice cream components immediately before serving. You can simply add ice cream to a glass with a spoon, which will not spoil the taste at all. A special device will help improve the appearance of the drink - a mold for cutting out balls from a sweet dessert. With its help, neat round pieces of this product are formed, which are placed in a cup or glass. For one serving you will need 1-2 balls. Coffee ice cream can be decorated with colored candies, nuts, chocolate or other ways. Use the ice cream immediately while the snow-white balls retain their shape.

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Coffee can be sweet and bitter, cold and hot, warming and cooling. Most recipes for this drink appeared as a result of a coincidence, such as ice.

The history of an unusual combination

Coffee with ice cream began to be prepared in Austria, although the name itself is of French origin, because glace, which is the name of the drink, translated from French means cold or frozen.

Nothing is known about the reliability and truthfulness of the history of the appearance of the gaze. But history has it that 2-in-1 cool coffee was first served to Archduke Maximilian I by his personal chef. The royal person revered the invigorating drink very much and drank it too often. Once again, the Duke demanded to quickly serve him a cup of coffee, but the cook hesitated, and a piece of cold dessert - frozen orange in milk - accidentally fell into the cup with the drink. In order not to anger the ruler, the cook served him coffee in this form. The drink was to his taste and became a frequent guest on the Archduke’s table.

Soon the tradition of preparing iced coffee with dessert migrated to the people, acquired new interpretations and was called glace. This is how this word is spelled correctly, and not glasse, as many people mistakenly do.

An original presentation of glace's cousin - affogato

But ice is not the only option for preparing a cold drink. What is another name for coffee with ice cream? This is an affogato, the preparation technology of which differs from the classical one. These two types of drinks have one thing in common - a combination of the invigorating effect of ground grains and the pleasant taste sensations of dessert. Undoubtedly, the calorie content of both is much higher than classic espresso and is approximately 125 kcal. Therefore, regularly drinking such delicious coffee is harmful to your figure.

During the preparation process, depending on the technology, ice cream can be placed first and poured over coffee, or vice versa, cold ice cream can be added to espresso. In addition to these two ingredients, chocolate, caramel, syrup, milk and even alcohol in the form of cognac can be used. Most espresso or latte recipes can be made at home.

Cooking recipes

Traditionally, black coffee with ice cream is served in tall Irish glasses or wine glasses with straws and a long-handled dessert spoon.

To prepare iced coffee in the classic form you need:

Prepare 2 servings of espresso (from 2 tsp of ground beans per 140-150 ml of water) in a coffee machine or Turk.
Cool to 10 degrees.
Pour into a glass and add creamy ice cream (regular ice cream without fillers).

The correct proportion is considered to be 1:4. This means that the ice cream should be 1/4 the volume of the espresso. Black coffee with ice cream can be prepared using an instant drink. The technology is the same.

Whipped Glaze Recipe

Brew 200 ml of natural coffee, cool.
Pour into a shaker, add 2 tbsp. l. ice cream, sugar if desired and 3-4 ice cubes.
Beat until foamy and pour into tall glasses.

This drink quenches thirst well and gives strength.

Coffee recipe with ice cream and cream

Brew a 150 ml shot of espresso.
Beat 2 tbsp. l. heavy cream (33%) with 1 tsp. powdered sugar.
Pour the chilled coffee after the ice cream, of which 50 grams are placed at the bottom of the glass.
Place whipped cream on top and sprinkle chocolate all over.

This recipe has an unusual way of preparing the coffee itself. To deprive it of bitterness, first put 1 tsp in the Turk. sugar, a pinch of salt and then ground grains. Next, the ingredients are poured with water and put on fire. The first foam is removed and placed in a glass. Place the Turk on the fire again and heat until a new portion of foam forms. Remove the Turk from the heat and throw in an ice cube to cool.

This drink has a rich and delicate taste; you drink it through a straw.

Recipe with cognac

Boil 100 ml of espresso with sugar in a Turk and let it cool.
Pour into an Irish glass and scoop out the ice cream.
Add 5 ml of cognac on top.

If cognac is not suitable for this dessert due to its high strength, it can be replaced with liqueur.

Recipe for white ice cream with milk

Brew 100 ml of strong espresso with sugar, cool.
Add 100 ml of chilled milk.
Place a scoop of ice cream.
Decorate dessert with chocolate chips.

This is a very delicate, beautiful and tasty coffee with a top of ice cream, it’s not for nothing that they call it white

There are recipes for making coffee with ice cream called affogato. It uses hot espresso coffee, which is traditionally poured over a scoop of vanilla ice cream. Additionally, liqueurs or toppings can be used, which are poured over the ice cream, and after that everything is filled with espresso. The dessert is served in glass bowls with a spoon. Regular vanilla ice cream can be replaced with chocolate ice cream or other ice cream, but not fruit or berry ice cream. These are all variations on the theme of affogato.

They make delicious summer cocktails with ice cream and coffee. Their preparation involves using, in addition to the two main ingredients, milk, syrups, sugar, and ice. The easiest way is to beat the ingredients in a mixer or blender until thick and fluffy and serve in cocktail glasses.

Glace and affogato are seasonal drinks from the 2 in 1 series. Their popularity reaches its peak in July-August in summer cafes. It’s also very easy to repeat them at home, the main thing is to find your favorite recipe.

Many people are interested in the name of the delicious dessert, which includes coffee with a scoop of ice cream. How to cook it at home? So, let's start in order.

The name "glace" comes from the French verb "glac", which means "chilled". This is a cold dessert based on coffee and ice cream. They first decided to mix coffee with ice cream in Australia, after which it began to be considered the birthplace of this drink. Glace has become the only solution for those who do not want to give up their favorite drink even in the heat. Iced coffee is refreshing, and you can improvise with it as you wish to improve the taste. Coffee with ice cream can be enjoyed in restaurants, cafes, or made at home with a coffee machine or Turkish coffee machine at home. At the same time, those who don’t have such special devices, but really want to try the glace, can make it from regular coffee, so it won’t be so rich.

Methods for preparing iced coffee

Making glace coffee using standard technology means that the coffee is first brewed and then cooled to about 10-15 degrees. After cooling, it is poured into a glass glass or wine glass and a small portion of ice cream is added.
You can use any ice cream for preparation: ice cream, chocolate, vanilla and others. It’s also not scary to experiment with different additives: syrup, or adding chocolate chips or coconut. It is also recommended to take coffee to taste. It can be brewed espresso, cappuccino or latte.
It is difficult for coffee lovers to give up their favorite taste and aroma in hot weather, but pouring hot water into themselves in the summer is painful. In this case, iced coffee is an excellent saving and gentle option for quenching thirst and receiving pleasant emotions.

you can add grated chocolate;
classic glace is made exclusively from chilled coffee;
Ice cream can be added in different flavors, but in order not to overpower the taste of the coffee itself, it is better to prepare ice cream with ice cream;
if someone prefers sweet coffee, then add sugar before it cools;
adding syrup will enrich the richness of taste;
for spice lovers, you can add pepper;
By adding honey, you can avoid sugar, and the taste will be pleasant and unusual.

The best ice cream recipes

Let's look at several recipes for making coffee with ice cream with different flavors and additives.

Classic ice cream recipe.

a cup of freshly brewed coffee (espresso);
a few spoons of whipped cream;
spoon of grated chocolate;
two scoops of vanilla ice cream;

Cool the brewed coffee to 10-15 degrees. Take a tall glass, put ice cream in it and pour out the coffee. Then pour in whipped cream and sprinkle grated chocolate on top.
Some people prefer to drink the ice hot, but the essence of the name itself has changed and the taste is far from the original.

black coffee 200 ml;
milk 150-200 ml;
a teaspoon of sugar;
any ice cream 150 gr.

Cool the brewed strong coffee and pour it into a tall special glass. Pour milk into it and decorate with a scoop of ice cream on top. It is better to add sugar when the coffee is still hot so that all the grains dissolve.

Nourishing ice cream "Sunrise".

egg yolk 5 pcs.;
vanilla sugar 1 sachet;
freshly brewed coffee;
sugar 4–5 teaspoons;
vanilla ice cream or ice cream 300 g.

This type of glaze is considered high-calorie and nutritious, since it contains egg yolk. To begin with, there is a standard procedure: you need to brew coffee and cool it. Without pouring the coffee, mix the yolks with vanilla sugar into it, stir and boil a little more. Cool. Now pour into glasses and add a ball of ice cream. You can decorate with nuts.

coffee 50–60 ml;
syrup of any taste 1-2 tbsp;
liqueur 30 ml;
fine ice.

Brew coffee. While it cools, take a special tall glass and pour ice on the bottom. Pour syrup and coffee on top. Add liqueur, it can be creamy or fruity. Place a straw in a glass.
If you prefer ice cream glaze, you can put it on ice instead of syrup.

Another recipe for glaze.

brewed coffee 200 ml;
cinnamon 1 tsp;
sugar 2 tsp;
ground nuts (to taste);
chocolate ice cream.

Brew coffee in a Turkish coffee pot or coffee machine, cool, add sugar. Grind the nuts. Pour the coffee into a tall glass glass and sprinkle with cinnamon. Place a scoop of ice cream on top and sprinkle with nuts. The look is ready.

a cup of brewed coffee;
vanillin 1/2 tsp;
berry (strawberry);
ice cream 150 gr.

Brew and cool coffee. Place a spoonful of ice cream on the bottom of the wine glass, pour in cooled coffee, again place a small scoop of ice cream, sprinkle with vanilla and garnish with chopped berries.

With candies and Paradise chocolate syrup.

any coffee;
chocolate syrup 50-60 g;
powdered sugar;
cream;
small candies 1 tsp;
ice cream 2 tbsp.

Let the freshly brewed coffee cool. Using a mixer, beat the cream with powdered sugar. First put ice cream in a tall glass and pour chocolate syrup over it. Top everything with whipped cream and sprinkle with small candies.

Glaze with orange liqueur.

freshly ground coffee 2-3 spoons;
cocoa 1 l.;
boiling water;
orange liqueur 25 ml;
ice cream 100 g.

Mix cocoa and coffee, pour boiling water and bring to a boil. Cool, strain. Pour the mixture into a blender, add liqueur and ice cream. Pour into glasses. You can decorate with grated chocolate or vanilla.

To ensure that the coffee is immediately sweet when brewing, add honey or chocolate to the coffee pot;
to avoid bitterness, it is better to cook medium-roasted grains;
if you want to add any syrup, then you should give up sugar, otherwise it will taste excessively sweet;
do not add too much sugar so as not to interrupt the taste of coffee and ice cream;
You can add toppings of different flavors (vanilla, chocolate, apple, cherry), as well as their combinations;
this drink is not invigorating, since the cooling process reduces the effect of caffeine;
Iced coffee is a high-calorie dessert.

Since the drink is a dessert, it is served with a straw or a long dessert spoon in a tall glass glass.