Meat cutlets with cottage cheese. Step-by-step recipe with photos. Curd roll with minced meat - step-by-step culinary recipe Recipe from curd dough and minced meat

My cottage cheese was homemade (I bought it from my grandmothers at the market), fresh, fatty and not at all sour. In the cutlets, the cottage cheese and zucchini, which I also decided to add, were absolutely not noticeable, but they turned out surprisingly juicy. And now, as for the minced meat. Meat cutlets with cottage cheese can be prepared from any type of minced meat. Chicken cutlets with cottage cheese and fish cutlets are very popular.

Do you know why these particular types of cutlets, and not pork or beef? The fact is that chicken ones, or due to the low fat content in the minced meat, often turn out to be a bit dry, but with cottage cheese, especially fatty ones, it is easy to correct this small drawback. In this recipe, I used minced pork to prepare meat cutlets with cottage cheese.

Ingredients:

Minced pork – 500 gr.,
Onions – 1 pc.,
Zucchini – 100 gr.,
Cottage cheese - 100 gr.,
Parsley - a couple of sprigs,
Egg – 1 pc.,
Salt,
Ground black pepper,
Sunflower oil.

Meat cutlets with cottage cheese - recipe

Place the minced meat in a bowl.

Add finely chopped parsley to the cottage cheese.

Wash the zucchini. Remove the skin from it. Grate on a fine grater.

Cut the onion into small cubes.

Add cottage cheese, chopped onion and zucchini to a bowl with minced meat.

Beat in the egg.

Add ground black pepper and salt to taste. If desired, you can add garlic passed through a press to the minced meat.

Knead the cutlet mixture thoroughly with your hands.

Roll with hands moistened with water. Place them on a hot frying pan.

Fry until golden brown on each side.

Minced meat cutlets with cottage cheese turned out with a beautiful golden crust. Serve them with the main side dish while they are still hot. These can be cooked in the oven. To prepare them, cover a baking sheet with parchment. Grease with any vegetable oil.

Place the finished cutlets in rows. Bake them at 180C for 30-35 minutes. Such cutlets with cottage cheese in the oven turn out to be less fatty and high in calories than those cooked in oil in a frying pan. Enjoy your meal. Next time I will definitely try to cook it as well chicken cutlets with cottage cheese.

Meat cutlets with cottage cheese. Photo

When we hear the word roll, the first association is associated with something sweet, fruity, chocolate and biscuit. But there are other rolls. And today I will tell you how to cook cottage cheese roll with minced meat.
Cottage cheese rolls can be prepared without meat. This is a version of a hearty salty dish. But if you remove the salty filling and add more sugar, then you will get wonderful sweet rolls. You can put jam, fruit or soaked poppy seeds inside. It will be very tasty!
Number of servings: 6-8
A simple homemade recipe for cottage cheese roll with minced meat, step by step with photos. Easy to prepare at home in 2 hours. Contains only 27 kilocalories.

Preparation time: 17 minutes
Cooking time: 2 hours
Calorie Amount: 27 kilocalories
Number of servings: 5 servings
Occasion: Afternoon snack

Complexity: An easy recipe
National cuisine: home kitchen
Type of dish: Hot dishes, Rolls

Ingredients for five servings
Cottage cheese - 300 grams
Flour - 1.5 Cups
Minced meat - 200 grams
Eggs - 2 pieces
Potatoes - 1 piece
Onions - 2 pieces
Soda - 0.5 teaspoons
Salt - 0.5 teaspoons
Sugar - 1 teaspoon
Vegetable oil - 4 tbsp. spoons

Step-by-step preparation
Mix the dough. Beat eggs, add salt, sugar and soda. Add flour and add cottage cheese. The dough should be tight. Roll it out into a thin layer. Place minced meat on top.
Three potatoes on a grater. Sprinkle it over the minced meat. Finely chop the onion and place it on top. Salt, pepper, add dried or fresh herbs to taste.
Roll the resulting “pizza” into a roll. We do this carefully so as not to spill the filling. Cut the roll into circles.
Now we roll each piece in flour on both sides. Heat a frying pan and pour sunflower oil into it. Lay out the rolls and start frying them for 5 minutes on each side over medium heat.
When the rolls turn golden brown, they are ready. Transfer them to a plate and serve. You can eat them with sour cream, but, in my opinion, it will be a little greasy. I recommend hot tea with them, maybe with milk. Bon appetit!

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Cooking time: 2 hours 0 minutes
When we hear the word roll, the first association is associated with something sweet, fruity, chocolate and biscuit. But there are other rolls. And today I will tell you how to cook cottage cheese roll with minced meat.

Description of preparation:

Cottage cheese rolls can be prepared without meat. This is a version of a hearty salty dish. But if you remove the salty filling and add more sugar, then you will get wonderful sweet rolls. You can put jam, fruit or soaked poppy seeds inside. It will be very tasty!

Purpose: For afternoon tea / For the holiday table
Main Ingredient: Meat / Dairy products / Cottage cheese / Minced meat
Dish: Hot dishes / Rolls Ingredients:

Cottage cheese – 300 grams
Flour - 1.5 cups
Minced meat - 200 grams
Eggs – 2 pieces
Potatoes – 1 piece
Onions - 2 pieces
Soda - 0.5 teaspoons
Salt - 0.5 teaspoons
Sugar - 1 teaspoon
Vegetable oil - 4 tbsp. spoons

Number of servings: 6-8

How to cook “Cottage cheese roll with minced meat”

Mix the dough. Beat eggs, add salt, sugar and soda. Add flour and add cottage cheese. The dough should be tight. Roll it out into a thin layer. Place the minced meat on top and grate the potatoes. Sprinkle it over the minced meat. Finely chop the onion and place it on top. Salt, pepper, add dried or fresh herbs to taste. Roll the resulting “pizza” into a roll. We do this carefully so as not to spill the filling. We cut the roll into circles. Now we roll each piece in flour on both sides. Heat a frying pan and pour sunflower oil into it. Lay out the rolls and start frying them for 5 minutes on each side over medium heat. When the rolls turn golden brown, they are ready. Transfer them to a plate and serve. You can eat them with sour cream, but, in my opinion, it will be a little greasy. I recommend hot tea with them, maybe with milk. Bon appetit!

Rate the recipe: Curd roll with minced meat:

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Step-by-step recipe for cottage cheese roll with minced meat with photo.
National cuisine: home kitchen
Type of dish: Hot dishes, Rolls
Recipe difficulty: An easy recipe

Preparation time: 10 minutes
Cooking time: 2 hours
Number of servings: 6 servings
Calorie Amount: 36 kilocalories
Occasion: Afternoon snack

When we hear the word roll, the first association is associated with something sweet, fruity, chocolate and biscuit. But there are other rolls. And today I will tell you how to cook cottage cheese roll with minced meat.
Cottage cheese rolls can be prepared without meat. This is a version of a hearty salty dish. But if you remove the salty filling and add more sugar, then you will get wonderful sweet rolls. You can put jam, fruit or soaked poppy seeds inside. It will be very tasty!
Number of servings: 6-8
Ingredients for 6 servings
Cottage cheese - 300 grams
Flour - 1.5 Cups
Minced meat - 200 grams
Eggs - 2 pieces
Potatoes - 1 piece
Onions - 2 pieces
Soda - 0.5 teaspoons
Salt - 0.5 teaspoons
Sugar - 1 teaspoon
Vegetable oil - 4 tbsp. spoons

Step by step
Mix the dough. Beat eggs, add salt, sugar and soda. Add flour and add cottage cheese. The dough should be tight. Roll it out into a thin layer. Place minced meat on top.
Three potatoes on a grater. Sprinkle it over the minced meat. Finely chop the onion and place it on top. Salt, pepper, add dried or fresh herbs to taste.
Roll the resulting “pizza” into a roll. We do this carefully so as not to spill the filling. Cut the roll into circles.
Now we roll each piece in flour on both sides. Heat a frying pan and pour sunflower oil into it. Lay out the rolls and start frying them for 5 minutes on each side over medium heat.
When the rolls turn golden brown, they are ready. Transfer them to a plate and serve. You can eat them with sour cream, but, in my opinion, it will be a little greasy. I recommend hot tea with them, maybe with milk. Bon appetit!

A simple recipe for cottage cheese dough with minced meat step by step with photos.
If you think that cottage cheese dough is only suitable for sweet homemade baked goods, then you have simply never tried making delicious minced meat rolls. I recommend the recipe for cottage cheese dough with minced meat!
To prepare curd dough with minced meat, you can take any meat or ready-made minced meat. I like to make homemade minced pork from a lean cut of pork. You can make similar cottage cheese rolls with minced chicken. You don’t need much for the dough: flour, egg and cottage cheese. It’s really better to take thicker cottage cheese.
Number of servings: 3-4

National cuisine: home kitchen
Type of dish: Baked goods, Filled dishes
Recipe difficulty: Simple recipe

Preparation time: 18 minutes
Cooking time: 1 hour
Number of servings: 3 servings
Calorie Amount: 142 kilocalories
Occasion: For lunch

Ingredients for 3 servings
Flour - 250 grams
Cottage cheese - 200 grams
Meat - 350 grams
Onion - 1 piece
Egg - 1 piece
Oil for frying - To taste
Nutmeg - 0.3 teaspoons
Salt, pepper - To taste

Step by step
Prepare the necessary ingredients.
Knead the dough (you can do it by hand or using a food processor). Combine cottage cheese, flour, egg, add salt to taste (a pinch is enough).
The dough may be stringy, but it should not stick to your hands.
Grind the meat into minced meat using a meat grinder or the same food processor. You can skip the onion along with the meat or chop it finely and just add it to the minced meat.
Salt and pepper the minced meat and onions well, add nutmeg to it, mix everything well.
Roll out the dough thinly on a floured surface (up to half a centimeter thick).
Place the minced meat on the dough in a thin layer as well.
Roll carefully into a roll.
Then cut the roll into pieces approximately 1.5 cm thick.
Heat vegetable oil in a frying pan and fry the snails for 5 minutes on each side.
After frying, the rolls were browned and looked very appetizing! Here is a simple hot appetizer made from curd dough. You can serve with sour cream. Bon appetit!