Lollipop is a wonderful sweet, the main composition of which includes sugar, water and a little citric acid and flavorings. The delicacy is easy to make at home. This candy has been known to us for more than five hundred years. The forms and taste qualities of sweets can be very diverse. Inside the candy there may be a tasty filling in the form of jelly, caramel or chewing gum. This unique and at the same time popular sweet is loved by adults and children. It lifts your spirits and gives you a feeling of celebration. You can prepare them for any holiday (for example, Valentine's Day).

This caramel will not put a dent in your wallet, since the ingredients included in it are quite affordable. How to make homemade lollipops without molds using them? There are certain subtleties in preparing the delicacy, which you will learn about in detail from the recipes below. There are various DIY options, for example, adding honey and even alcohol.

How to make lollipops at home without molds

How to make delicious candy for kids at home without much effort, making your day festive? To prepare the dessert you will need 200 grams of sugar, seven tablespoons of water and one teaspoon of lemon juice or vinegar, wooden sticks and spoons. The cooking process is simple:

  • Take a stainless steel saucepan and pour sugar into it.
  • Add seven tablespoons of water to the saucepan with sugar. There is one condition - the water should slightly cover the ingredients.
  • Add a teaspoon of lemon juice to the resulting mass. Thanks to the acid, our delicacy will cook faster. If you wish, you can do without it.
  • Place the saucepan on low heat. Remember the condition - you need to stir the composition for five minutes. The sugar crystals should completely dissolve.
  • Has the mass turned brown? Great. Remove it from the heat. And let it sit for another five minutes. Pour into the shape you like (any) or into spoons and insert the sticks. You can use ice cube trays.

If everything is done correctly, your fragrant homemade candy will acquire a beautiful amber hue. Now you know how to make homemade candy without molds. By the way, by adding any juice (apple, grape, orange) instead of water, you will get a fruity taste, a colorful tint and a pleasant aroma. Anyone who prepares this sweet delicacy will be delighted.

How to make delicious lollipops

Delicious and healthy honey lollipops are an original, tasty homemade delicacy that will not only charge you with positive energy, but also help get rid of a cough. It's easy to do. We will need 300 grams of natural honey, half a teaspoon of ginger and a little sugar if desired. The recipe is as follows:

  • Pour honey into a saucepan. Add ground ginger to it. This composition must be simmered over low heat for two hours. Don't forget to stir from time to time.
  • After two hours we check readiness. Take a small drop of the resulting caramel and place it on a saucer. If the drop has frozen, then the product is ready. Pour it into silicone molds or any other. You can use small jars or bottle caps as a form. It will harden within a few hours in the refrigerator.

Sweets on a stick at home, like before

If you want something new and unusual, then try making your own homemade cockerel from jam. We need 300 grams of any favorite jam (apple, apricot, pear), a pinch of chopped nuts and a little ground cloves, a mold. To prepare the candy, combine all the above ingredients. Cook the resulting mass until thickened (5-10 minutes). Place it in a special cockerel mold by inserting sticks. The dessert will harden in the refrigerator within a few minutes. We take it out of the mold and roll it in sugar, so it will look more impressive.

Sugar and honey lollipops

Lollipops made from sugar and honey are very useful. To prepare such a delicacy, mix 25 grams of honey with 400 grams of sugar, adding butter, 5 tablespoons of boiled water, and currant syrup to taste. Cook the resulting mass for 5-7 minutes over low heat. Pour the mixture into any form. Want a colorful dessert? Just add coloring.

Try making sugar candies at home that are delicious and clear. What is not unimportant is that they are prepared quickly and the whole process is quite understandable even for beginners in this matter.

These homemade lollipops are suitable for decorating children's cakes; they can be supplemented with various sweets or meringues on the cake itself. They look very appetizing and bright, thanks to their transparency and colored sprinkles. Homemade lollipops are an excellent treat for children and a replacement for store-bought candies, especially since you fully know what they are made from and are confident in the quality.

This is not the only homemade lollipop recipe, but one of them. A little later I will show you what other options there are. For this method you will need a kitchen thermometer, because without it it is very difficult to determine what temperature the icing is. I’ll tell you all the details below, I hope you find this recipe useful. I also advise you to look at it, which is prepared from only three ingredients and turns out very tasty.

Ingredients:

  • Sugar – 110 g
  • Water – 35 g
  • Invert or glucose syrup – 50 g
  • Confectionery sprinkles

How to make sugar candy

First of all, pour sugar into a saucepan with a thick bottom, add water and invert syrup, which can be replaced with glucose syrup. I've already shown a simple one, so check it out. I stir the added ingredients and put it on fire. I make the fire a little higher than average, that is, if my scale on the electric surface is from 1 to 14 divisions, then I turn it on to 10.

And at this time I am preparing various confectionery toppings that will decorate our sweets. You can take a little of everything, as I did, or choose only those that suit you in color or shape.

When the mass begins to boil, I note the time and cook for exactly 12 minutes or until the temperature reaches 150 degrees. All this time, every 10 - 15 seconds I stirred this mixture so that it did not burn. The mixture will foam, but that's okay. When I see 150 degrees on the thermometer, I remove the saucepan from the heat and then everything needs to be done very quickly.

If you have lollipop molds, then use them, but I don't have one, so I use a Teflon mat, or a silicone mat will also work. Long skewers must be prepared in advance. Now I scoop up the caramel with a tablespoon and pour it onto the mat to make round sweets. I pour three of these circles, then sprinkle them with sprinkles and insert the skewers. Then again I make three circles and everything else, and so on until there is caramel. It is important to pour it in one place, then there will be the correct shape. If you pour a lot of circles at once, and only then pour in the powder, it simply won’t stick, since the caramel hardens instantly.

This is the whole recipe for lollipops, as you can see everything is extremely simple. All you have to do is let them harden and you're done. They freeze in literally a couple of minutes, so you don’t have to wait long. They come off a Teflon mat very easily and do not stick; it will be the same with a silicone one.

These are the transparent and colorful sugar candies we made at home. This is a truly delicious treat that no child will refuse. They will perfectly decorate any holiday table or children's cake. I advise you to do them too, it’s worth it, especially since it doesn’t take much time.

Candy cane on a stick in the shape of a cockerel from our childhood or the newfangled overseas lollipop is a delicacy loved by children of different generations. Making sweets from sugar at home is very simple; many of us once made them. Only now they’ve forgotten a little. Let's remember old recipes and maybe some of you will learn new and more interesting ones. Moreover, homemade candy caramel differs advantageously from store-bought ones in that it does not contain flavor enhancers, stabilizers, dyes or other harmful substances. additives.

Warning! Small children should not be given caramel with a hard filling (they may accidentally choke on it) or on a short stick, as children can swallow it (we have already written about this in the article).

What you need to make caramel on a stick

To make a regular lollipop, you only need 2-3 ingredients: sugar, water and a few drops of vinegar or a little more lemon juice. The acid is needed to prevent the candy mass from crystallizing. But before we did it without acid. If the sugar melts and then crystallizes again, that's okay - keep heating it and stirring and it will melt again. The main thing is not to overheat it, otherwise the syrup will acquire a bitter taste. Burnt sugar candies are not for everyone; not everyone likes them.

You also need a wooden spoon or spatula for stirring and a deep container for cooking - a small saucepan, ladle or bowl with a thick bottom, a frying pan with high sides is also suitable. Many people worry that it will be difficult to clean the container from frozen syrup. But you just need to fill it with water and leave it there. The frozen syrup will completely dissolve in water.

To get caramels on sticks, you need to prepare them in advance, otherwise, while you are looking for or taking them out, the syrup may harden (and it hardens quickly). If you don’t have sticks for lollipops, then they can be successfully replaced with wooden sticks from, kebab skewers, toothpicks or, if you have nothing at all, matches (break off the tip with sulfur or cut it with scissors).

You will also need molds for candy canes. Metal or silicone ones are suitable for making cookies; if you don't have them, you can use spoons or a baking tray, just pouring neat little puddles onto it. If you have a hazel tree, then this is also a good option: you can make round candy nuts or lollipops using only the lower part of the hazel tree. But the syrup will have to be made twice. Place the halves that have already hardened and taken out of the mold onto still hot molds that have just been filled with sugar syrup, and both halves will cling to each other. Place chopsticks between them. Don't forget to grease the molds for homemade sweets with vegetable oil (silicone ones don't need to be greased).

How to make caramel on a stick

You need to start preparing the caramel mixture over medium heat, stirring all the time; when it boils, reduce the heat by half. When the syrup turns golden, heat it for another 20-30 seconds and then remove from the heat. The viscosity of the syrup should resemble office glue. To check, drop the syrup into a glass of cold water. If the drop has hardened, the syrup is ready. After removing the container from the heat, you need to stir the syrup a little more until the bubbles disappear and you can pour it into the molds.

To vary the color and taste of the candies, they can be made with milk, cream, fruit and vegetable juice; add cocoa and cinnamon to the syrup. You can arrange figures from the molds A, sprinkle sunflower or pumpkin seeds, nuts. Caramel is also very tasty with fresh crushed fruits and berries or raisins, candied fruits, pieces of dried apricots, and dried prunes. And already frozen caramel can be dipped into or applied with a brush, rolled (after sprinkling with water or brushed with a thin layer of honey) in sesame seeds or coconut flakes.

By the way, lollipops can help with colds if you add lemon to the sugar syrup. They will soften the cough. And to relieve a runny nose, it’s good to add mint. good for coughs and runny nose. But honey cannot be added to hot sugar syrup, because when heated it releases harmful substances.

Candy caramel on a stick

To make the caramel on a stick familiar to us since childhood, you need to prepare

10 tbsp. spoons of sugar
4 tbsp. spoons of water
4 drops vinegar (or 1/4 teaspoon lemon juice)

  1. In an iron bowl, mix water, sugar and vinegar;
  2. put on medium heat and stir;
  3. when the mixture boils, reduce the heat slightly, continuing to stir;
  4. remove from heat when the syrup becomes golden and liquid;
  5. Stir the syrup a little more until the bubbles disappear;
  6. pour the syrup into greased molds;
  7. Immediately insert the wooden sticks. Ready! Wait for cooling for 10-20 minutes.

Caramel with fruit or vegetable juice

The caramel will turn out colored from juice, for example, cherry or beetroot. Water can be completely replaced with juice - whatever you like. Take

10 tbsp. spoons of sugar
2 tbsp. spoons of water
2 tbsp. spoons of juice

Prepare caramel as described above, but you can check the readiness of the syrup not by color, but by the viscousness and hardening of the droplet in a glass of water.

Caramel on cream

6 tbsp. spoons of sugar
2 tbsp. spoons of cream
you can add vanilla

Cocoa lollipops

1 cup of sugar
2 teaspoons cocoa powder
50 grams of water or milk

Candy caramel with fruits

Prepare

150 gr. any fruit
1/2 cup sugar (or less if the fruit is very sweet)
3 tbsp. spoons of water

  1. Grind the fruit in a blender or on a grater;
  2. Mix sugar and water and cook until golden brown;
  3. remove from heat, add fruit and mix well;
  4. Divide the mixture into molds and insert sticks into the center;
  5. Leave the candies to cool, maybe in the refrigerator.
Caramel lollipops with berries

100 grams of any berries (raspberries, currants, cherries)
1 tbsp. spoon
1/2 cup sugar
you can add vanilla

Which kid doesn't love delicious lollipops? During our childhood, such lollipops could be bought in the form of cockerels, squirrels, and bunnies. Well, our children have to be content with all kinds of lollipops and other candies that contain many harmful additives, but the health of the child is above all else for the mother. Therefore, I would like to invite you to try making lollipops.

You can be confident in these lollipops because you know their composition. Once upon a time, special molds for making lollipops were sold, but it’s unlikely that anyone still has them; silicone molds are not suitable for these purposes, since they can melt under the influence of hot syrup. But don’t despair, because foil can make wonderful molds. I offer you a basic lollipop recipe.

Sugar - 4 tablespoons

Water - 2 tablespoons (water can be replaced with fruit juice)

Vinegar - 1 teaspoon

Food coloring - on the tip of a knife (but you can do without coloring)

Homemade lollipop recipe.

If you have silicone ice molds, you can use them for lollipops. But, unfortunately, I don’t have those, so I came up with foil molds. For this we need foil. We make a strip out of it.

We cut this strip into several parts.

Take a regular stack and wrap the bottom in foil.

This is how the mold turns out.

I trimmed off the extra pieces of foil, and these are the shapes I got.

Now carefully insert a toothpick into each mold.

The forms are ready. Now let's make caramel. Pour sugar into a saucepan or frying pan, add water and vinegar.

Place on low heat.

When the caramel is boiling,

add dye.

The caramel should boil a little. If a drop of caramel immediately cools in the water, then the caramel is ready. We literally add a drop of sunflower oil to each mold so that the caramels do not stick to the molds.

Pour caramel into molds.

If you want, you can decorate the caramels a little with various confectionery decorations.

After 10 minutes, the fireplaces are ready and can be removed from the molds. Homemade lollipops ready. As you can see, there is nothing complicated in making candy. You can also try making homemade or other sweets at home.

Everyone loves colorful, sweet and beautiful lollipops, and for good reason: for many they became the first sweet in life. And if you think that they can be made exclusively in the laboratory, you are very mistaken! You can prepare the delicacy at home, spending a minimum of time and effort.

Sugar cockerels

This recipe is the most basic, because it requires only one thing - the presence of sugar. However, you should not think that because of such simplicity the taste of the delicacy is bad. Lollipops created according to these recommendations literally “smell” of childhood and mother’s care.

Ingredients:

  • Sugar - 300 gr.;
  • Powdered sugar - 1 tbsp;
  • Water - 150 gr.

Preparation:

  1. Choose a suitable container: it should be deep, metal and small. A small saucepan or ladle is ideal;
  2. Place all ingredients in the selected container, mix and serve slow fire. It must be slow;
  3. Stir the syrup continuously under no circumstances let it boil: as soon as no sugar crystals are visible and small bubbles begin to rise from the bottom of the container, turn off the heat;
  4. Pour the resulting yellowish liquid into suitable molds. There is only one thing left to do: when you notice that the “cockerels” have begun to freeze, stick chopsticks into them to make it easier to take them out and eat them later.

If you want to make “lollipops for adults” at home, you can add a few drops of rum or cognac to the syrup. Or do you know more original ingredients?

Fruit cockerels

If you prefer fruit flavors, pay attention to this recipe. It allows you to make delicious lollipops from any fruit syrup right at home!

Ingredients:

  • Freshly squeezed juice (preferably raspberry, cherry or strawberry) - 1 tbsp.;
  • Sugar - 150 gr.;
  • Cinnamon and vanilla - according to your taste.

Preparation:

  1. Choose a convenient container. We repeat: to make truly delicious candies, you will need a small metal and, preferably, deep bowl;
  2. Pour 150 g into it. sugar and fill it with juice. Why does the latter have to be raspberry, cherry or strawberry? These berries give a stunningly beautiful color, which will only become richer with heat treatment;
  3. Place the container with the ingredients on low heat. Continuously stir the fruit mixture until the products turn into a homogeneous, beautiful mixture;
  4. When the sugar crystals dissolve and the color of the syrup changes to brownish-red, add vanilla and cinnamon. And when the first bubbles begin to rise from the bottom of the dish, turn off the heat and pour the mixture into molds;
  5. When the mix becomes viscous, insert the holders into it. After a few hours, the lollipops will be ready to eat.

You can supplement this recipe with lemon or orange juice. And if you want to make the lollipops especially fragrant, add a couple of drops of honey. What ingredients do you add when you decide to make candy at home?

Creamy cockerels

If you are one of those people who love delicate creamy flavors, this recipe is definitely for you! It allows you to make real milk caramel right at home!

Ingredients:

  • Milk/cream - 100 ml;
  • Butter - 40 gr.;
  • Sugar - 200 gr.;
  • Vanilla - according to your taste.

Preparation:

  1. In a deep and convenient metal container, mix milk/cream, vanilla and 200 gr. sugar (if you use milk, add 40 grams of butter, if you use cream, you don’t need to do this);
  2. All that remains is to cook the caramel over low heat: constantly stir the ingredients. When the sugar crystals dissolve and the mixture acquires a coffee tint, remove it from the heat and pour into molds. A little later, when viscosity appears, insert the holders. In a couple of hours the lollipops will be ready!

This recipe also allows you to easily and quickly make candies, such as “Cow,” at home. If you mix the resulting creamy mixture with butter, you will get a delicate milk caramel that will definitely delight you with a delicious taste!

As you can see, making your favorite “cockerels” from early childhood yourself is not at all difficult. Buy the necessary ingredients and start cooking! The result will be amazing!