For lovers of savory baked goods, recipes with mushrooms will come in handy. Delicious pies baked on a baking sheet in the oven; pies fried in oil in a frying pan; fragrant kulebyaki and crumbly biscuits... All these products with mushroom filling are exclusively for those who are not used to fast food and want to surprise loved ones and guests. You can even bake bread and biscuits with mushrooms, the main thing is desire and a fair amount of skill!

To begin with, a photo and recipe for baking with mushrooms according to an old Russian recipe.

Kulebyaka with mushrooms in Old Russian style

Ingredients:

  • Dough: 1 kg flour, 500 ml milk, 3 eggs +1 yolk, 15 g dry yeast, 2 tbsp. l. butter, 1 tbsp. l. vegetable oil + for greasing, 2 tbsp. l. sugar, salt to taste, 1 tbsp. l. water.
  • Filling: 1 kg of mushrooms, 1 onion, a bunch of dill, salt and freshly ground black pepper to taste, 1 tbsp. l. butter for frying. Sauce: 300 ml mushroom broth, 3 tsp. flour, 3 tbsp. l. fat Optional: cotton towel.

Preparation:

Mix flour, yeast, salt, sugar, milk and eggs. Add butter, knead the dough. Pour in vegetable oil, knead again, and put in a warm place. Wash, dry and peel the mushrooms. Boil for 10 minutes, add fresh water, cook for another 1 hour. Drain in a colander and save the broth. Chop the peeled onion, fry in butter until golden brown, mix with mushrooms and chop. Add chopped dill, salt and pepper, stir. Prepare the sauce: fry flour in fat for 2-3 minutes, pour in broth, boil. Sprinkle mushroom filling with sauce.

Divide the risen dough into 2 equal parts and 1 smaller one (for decoration). Place on a baking sheet greased with vegetable oil, cover with a towel, and let rise. Roll out 2 flatbreads, place minced meat on one, cover with the other and pinch the edges. Leave for 15 minutes, brush with yolk mixed with 1 tablespoon of water and salt. Decorate with the rest of the dough, brush with yolk. Make several punctures to allow steam to escape. According to this recipe, bake the kulebyaka with mushrooms at 180 ᵒ C for 35 minutes.

Recipes for making bread with mushrooms

Bread with champignons, dried mushrooms and rosemary

Ingredients:

300 g sifted rye flour, 200 g wheat flour, 350 ml warm water, 100 g champignons, 30 g, 100 g smoked-boiled brisket, 25 g dry yeast, several sprigs of rosemary, 1/2 tsp. dried thyme, 5 g coriander seeds, 1/2 tsp. salt, 30 ml vegetable oil, 30 g butter for frying.

Preparation:

Sift the wheat flour. Grind the dried mushrooms into dust using a blender or break them with your hands and add to the flour. Add sifted rye flour, salt and dry yeast, rub the mixture thoroughly in your hands. Add rosemary leaves.

Wash, dry and peel, chop coarsely. Cut the brisket into thin slices. Fry the champignons in hot butter with dried thyme and brisket for 15 minutes.

Add the contents of the frying pan to the flour mixture, add vegetable oil and water. Knead the dough, roll in coriander, leave for 1.5-2 hours to rise. Transfer the bread into a mold greased with vegetable oil and sprinkled with flour. Bake bread with mushrooms according to this recipe in an oven preheated to 200C for 35-40 minutes.

Bread with chanterelles and cheese

Ingredients:

220 g flour, 5 g dry yeast, 4 eggs, 150 g, 200 g Dutch cheese, 100 ml dry white wine, 100 ml vegetable oil, salt and freshly ground black pepper - to taste, butter for greasing. Optional: parchment paper.

Preparation:

Wash, dry and peel the mushrooms, cut into pieces if necessary. Place in a saucepan and add cold water until it completely covers them.

Boil the mushrooms for 10 minutes after the liquid boils. Drain the broth, add fresh water, cook over moderate heat for 40 minutes. Drain in a colander.

Grate the cheese on a fine grater. Combine wine and vegetable oil. Mix eggs, salt, freshly ground black pepper, yeast and flour in a separate container, carefully add the mixture of wine and vegetable oil. Add cheese and mushrooms, stir.

Line a baking pan with parchment paper and grease with butter. Place the dough and bake in an oven preheated to 190C for 30 minutes.

Recipes for making delicious mushroom filling for pies

Filling for mushroom and pea pies

Ingredients:

To prepare a delicious mushroom filling for the pie, you will need: 500 g salted mushrooms, 200 g peas, 2 tbsp. spoons of ghee or vegetable oil, 1 onion, pepper.

Preparation:

Soak the salted mushrooms for 2 hours in cool water, place in a colander or sieve and let the water drain, finely chop the mushrooms and fry in oil. Boil the split peas, drain them in a colander and pass through a meat grinder. Separately, fry finely chopped onion and mix with mushrooms. At the end, you need to add pepper to taste to the filling for mushroom pies.

Dried mushroom filling

Ingredients:

50 g dried mushrooms, 1 cup rice, 2 onions, 2-3 tbsp. spoons of butter, salt, pepper.

Preparation:

To prepare a very tasty filling for pies, dried mushrooms need to be washed in room water, soaked for 2 hours, and cooked in the same water for 2 hours, then drained in a colander, finely chopped and fried. Separately, fry finely chopped onion. Mix everything with boiled rice. At the end, add salt and pepper to the mushroom pie filling prepared according to this recipe.

Filling for mushroom pies

Ingredients:

  • 400 g fresh or 100 g dried mushrooms, 1 tbsp. spoon of fat.
  • For the sauce: 1 onion, 1 teaspoon wheat flour, 1 tbsp. a spoonful of fat, salt, pepper, herbs to taste, 1/2 cup broth or water, bay leaf.

Preparation:

To prepare this filling for pies, the mushrooms need to be washed, peeled and boiled in salted water until tender. Pre-soak dried mushrooms for 3 hours in cold water, drain the water, add fresh water, and boil the mushrooms in it. Boiled mushrooms pass through a meat grinder or finely chop and fry in 1 tbsp. spoon of fat.

Preparing the sauce. Heat the fat until the foam disappears and the sizzling stops, add finely chopped onion and, stirring, fry it until evenly golden brown.

Add flour, fry it until light brown, dilute with broth or water to the consistency of thick sour cream and, stirring, cook for 10 minutes, then add pepper, bay leaf, herbs, salt and, if desired, sour cream. Mix the finished sauce with mushrooms.

How to cook delicious mushroom pies in the oven: recipes with photos

Pie “Zokodzhin” in Ossetian style

Ingredients:

  • The dough for mushroom pie according to this recipe is prepared from:
  • To fill this delicious mushroom pie you will need: 200 g champignons, 1 onion, 200 g Ossetian or Adyghe cheese, salt and freshly ground black pepper - to taste, 30 ml vegetable oil for frying.
  • To submit: 50 g butter. Optional: cotton towel.

Preparation:

Before preparing the mushroom pie, you need to dissolve the yeast in warm milk with sugar and salt and leave for 20 minutes. Pour vegetable oil into the flour and combine with the dough. Knead the dough, cover with a towel, and place in a warm place for 35-40 minutes.

Prepare the filling. Wash, dry and peel the mushrooms and peel the onions. Cut the mushrooms into thin slices and the onion into half rings. Fry both ingredients in vegetable oil for 15-20 minutes. Grate the cheese on a coarse grater. Mix onions, mushrooms and cheese, add salt and pepper, stir.

Sprinkle a baking sheet with flour and roll out the dough into a flat cake. Place the filling in the center and pinch the edges. Stretch the cake from the middle to the edges, make a hole in the middle for steam to escape. Bake in an oven preheated to 200°C for 10 minutes. When serving, brush the mushroom pie prepared according to this recipe with melted butter.

Pie with mushrooms and cabbage in Ossetian style

Ingredients:

  • Dough: 300 g flour, 150 ml milk, 20 g fresh yeast, 20 g sugar, 20 g salt, 30 ml vegetable oil.
  • Filling: 300 g white cabbage, 200 g champignons, 100 g Adyghe cheese, 1 onion, salt and freshly ground black pepper - to taste, 30 ml vegetable oil for frying, water for stewing.
  • To submit: 50 g butter.
  • Additionally: cotton towel.

Preparation:

Before baking Ossetian-style mushroom pie, you need to dissolve the yeast in warm milk with sugar and salt and leave for 20 minutes. Pour vegetable oil into the flour and combine with the dough. Knead the dough, cover with a towel, and place in a warm place for 35-40 minutes.

As you can see in the photo, while the dough for the mushroom pie is rising, you need to prepare the filling:

To do this, chop the cabbage, put it in a saucepan, add water, and simmer for 10 minutes. Wash, dry and peel the champignons. Cut the mushrooms into slices, peeled onions into half rings, fry in vegetable oil for 20 minutes, combine with cabbage. Drain in a colander, add salt and pepper, add grated cheese, stir.

Sprinkle a baking sheet with flour and roll out the dough into a flat cake. Place the filling in the center, pinch the edges, stretch the pie from the middle to the edges, make a hole in the middle for steam to escape. According to this recipe, delicious pyroa with mushrooms needs to be baked at 220ᵒ C for about 10 minutes. When serving, brush with butter.

Pie with mushrooms, ham and cheese

Ingredients:

  • Dough: 250 g flour, 125 g butter, 80 ml milk, 1 tsp. baking powder.
  • Filling: 300 g champignons, 1 onion, 250 g boiled lean ham, 200 g hard cheese, 50 g peeled walnuts, vegetable oil for frying.
  • Fill: 3 eggs, 250 g sour cream, 1/2 tsp. salt.
  • Additionally: cling film.

Preparation:

Before making a pie with mushrooms, ham and cheese, you need to combine flour and baking powder sifted through a sieve, add diced butter, and rub with your hands until fine crumbs. Pour in milk, knead the dough. Form it into a ball, wrap it in cling film and place it in the refrigerator for 30 minutes.

The next stage of preparing a mushroom pie is making the filling. To do this, you need to wash, dry and peel the champignons, and chop finely. Cut the peeled onion into half rings and fry in vegetable oil for about 5 minutes. Add champignons, fry until golden brown. Cut the cheese and ham into cubes, coarsely chop the walnuts with a knife.

Pay attention to the photo for this recipe for mushroom pie - the rolled out dough should be placed in a mold so that you get sides 3-4 cm high:

Trim the edges - they will be needed for decoration. Place fried onions and mushrooms on the dough, top with ham, cheese and nuts. Prepare the filling: beat in the egg with sour cream and salt. Pour it evenly over the filling. Decorate the pie with the remaining dough. According to this recipe, bake mushroom pie in the oven at 180ᵒC for about 20-25 minutes.

Chanterelle Pie

Ingredients:

  • Dough: 259 g flour, 125 g butter, 1 egg, 1\4 tsp. salt.
  • Filling: 500g chanterelles, and onions, 100g raw smoked or boiled smoked bacon. Filling: 2 eggs, 130 g sour cream, 130 ml 10% fat cream, 1/2 tsp. salt.

Additionally, to prepare a mushroom pie in the oven, you will need cling film.

Preparation:

As in other recipes, before cooking the mushroom pie in the oven, you need to sift the flour and salt, beat in the egg and mix. Add softened butter, knead the dough. Wrap it in film and place it in the refrigerator for 30 minutes.

Prepare the filling. Wash, dry and peel the chanterelles, chop coarsely. Cut the bacon into small pieces, peeled onion into thin half rings. Fry the bacon in a dry frying pan until translucent and the fat has rendered, add mushrooms and onions. Fry over low heat for 10 minutes.

Roll out the dough and put it into a mold, prick it in several places with a fork. Bake in an oven preheated to 200°C for 15 minutes.

Prepare the filling: mix sour cream, cream and eggs, add salt.

Place the filling on the dough base and pour the cream mixture over it. Bake in an oven preheated to 200°C for about 20 minutes.

Kefir dough pie with mushrooms

Ingredients:

  • Dough: 150 g flour, 200 ml kefir, 2 eggs, 50 g butter, 1 tsp. soda, 1.5 tsp. salt.
  • Filling: 250 g of fresh frozen forest mushrooms, 100 g of hard cream cheese.
  • Additionally: parchment paper.

Preparation:

Before preparing a mushroom pie, frozen fruits of the forest need to be defrosted, squeezed, and cut into small pieces. Dry in a frying pan for 10 minutes until excess moisture evaporates. Grate the cheese on a coarse grater.

Prepare the dough. Sift flour with soda and salt. Melt butter in a saucepan, cool, mix with kefir, beat in eggs. Combine dry and liquid ingredients and stir quickly.

Line the pan with parchment paper and pour out half the batter. Distribute the fried mushrooms evenly. Pour in the rest of the dough and sprinkle with cheese.

Bake in an oven preheated to 190°C for 45-55 minutes.

Look at the photos of pies with mushrooms according to the recipes presented above - such pastries look simply delicious:


Recipes for buns stuffed with mushrooms (with photos)

Fresh mushrooms baked in buns

Ingredients:

16 buns, butter, mushroom fricassee.

Preparation:

Cut off the tops of the buns, remove the pulp, grease them inside and on the sides with butter. Then fill with mushroom fricassee (see below), place on a greased sheet. For this recipe, buns with mushrooms need to be left in the oven until browned.

Mushroom “Tumboks” in jelly with Provencal sauce

Ingredients:

  • 50 g dried porcini mushrooms, 1 city bread, 1 glass of milk, 5 eggs, 200 g salted gherkins, 100 g shallots, 1 tbsp. spoon of butter, cheese, salt.
  • For the jelly: 9 g gelatin, 3 cups mushroom broth, salt, sauce.

Preparation :

Prepare the mixture as for mushroom pudding (see above), fill it with oiled “bedside” molds. Place on a sheet and brown in the oven. Place on a deep dish and let cool. Pour the mushroom broth over the gelatin, add salt and heat until completely dissolved. Pour over the “bedside tables” and, after cooling, put in the refrigerator. Serve with Provencal sauce.

Morels baked in buns

Ingredients:

12-15 buns, 200 g morels, 1 cup cream (milk), 1 egg, Swiss cheese, 1 cup sour cream, 3 tbsp. spoons of butter, salt.

Preparation:

Prepare the buns, remove the pulp and lightly brown.

Preparation of minced meat. Chop the mushrooms, add salt and fry in oil.

To season buns stuffed with mushrooms, prepare a mixture of cream or milk with the addition of sour cream and cheese mixed with an egg.

Champignons in a bun

Ingredients:

  • 300 g champignons, vegetable oil, 1 roll, 3 egg yolks, cream, lemon juice.
  • For the sauce: 50 g butter, 2 onions, 1 glass of broth, salt, pepper.

Preparation:

Preparing the sauce. Dissolve the butter in a saucepan, fry finely chopped onion in it, add salt, pepper and dilute everything, stirring quickly, with hot broth.

Then put on low heat and let the broth boil by half.

Separately, boil the champignons in water with vegetable oil, pour in the prepared sauce and let it simmer a little over low heat. Then take a round loaf, cut off the bottom crust, take out the crumb to form a depression. Dry the bun, grease with butter and place on a plate with the indentation facing up. Add the yolks, a little cream, lemon juice and vegetable oil to the mushrooms. Mix everything, quickly put it in a bun and serve.

Here you can see photos for recipes for homemade mushroom buns:

Mushrooms in dough with ham

Ingredients:

500 g fresh mushrooms, 1/2 cup flour, 1 egg, 100 g ham, 1/2 cup milk, 2 tbsp. spoons of vegetable oil, 1 teaspoon of sugar, salt.

Preparation:

Peel the mushrooms, cut off the stems, wash the caps and boil in a small amount of water, remove from the broth and dry.

Use the decoction and stems of mushrooms to prepare other dishes. Pour flour into a bowl, add egg, chopped ham, salt, a little sugar, pour in milk and stir well.

Pour vegetable oil into a deep frying pan (or deep fryer) and heat it well over high heat.

When the oil is hot, reduce the heat to low.

Dip the boiled mushroom caps into the dough and place in boiling oil. Place the fried mushrooms in a plate and let the oil drain.

Before frying mushrooms, you need to check whether the oil is hot enough.

How to make pies with mushrooms fried in a frying pan: recipes with photos

Potato pies with mushroom filling

Ingredients:

  • For fried mushroom pies you will need: 500 g of potatoes, 1 egg, breadcrumbs and salt to taste, vegetable oil for frying.
  • Filling: 150 g of forest mushrooms (moss mushrooms, chanterelles, honey mushrooms), 2 onions, 100 g of hard cheese, salt and freshly ground pepper - to taste, vegetable oil for frying.

Preparation:

Wash, dry and peel the mushrooms, cut into pieces. Place in a saucepan and add cold water until it completely covers them. Boil for 10 minutes after the liquid boils. Drain the broth, add fresh water, cook over moderate heat for 40-50 minutes. Drain in a colander.

Cut the peeled onion into thin half rings, fry in heated vegetable oil for 10-15 minutes until tender. Add mushrooms and fry over moderate heat for 15 minutes. Grind everything with a blender until smooth, add finely grated cheese, salt and pepper.

Boil the peeled potatoes in salted boiling water for 30 minutes, cool, and grate. Add egg, mix. Form pies from the potato mixture, filling them with the resulting mixture. Roll in breadcrumbs, fry in hot vegetable oil on both sides over moderate heat until golden brown. Serve the mushroom pies, fried in a frying pan, hot.

Potato pies with mushrooms

Ingredients:

1 kg of potatoes, 150 g of dried mushrooms, 2 onions, 2 eggs, 1/2 cup crushed crackers, 4 tbsp. spoons of butter, 1 tbsp. spoon of wheat flour, salt, pepper, 1 cup of sour cream sauce.

Preparation:

Boil the peeled potatoes, drain the water, and leave the potatoes for 7-10 minutes. Without letting the potatoes cool, mash them with a wooden pestle. Add 1 tbsp to the resulting puree. a spoonful of butter, egg yolks, mix thoroughly.

Preparation of minced meat. Wash the dried mushrooms, cook, finely chop and fry in oil, then add finely chopped fried onions, salt, pepper and mix.

Form large cakes from the prepared potato mass, put minced mushroom in the middle of each of them, connect the edges of the cakes, giving the pies a crescent shape. Moisten the pies with egg, roll in breadcrumbs and fry in a frying pan heated with oil. Serve sour cream sauce separately for fried mushroom pies prepared according to this recipe.

Pancake pies with mushrooms

Ingredients:

  • For this recipe for fried mushroom pies you will need: 250 g mushrooms, 40 g onions, 20 g butter, 30 g stale bread, 20 g crackers, 1 bunch of parsley, ground black pepper and salt to taste.
  • For the test: 150 g flour, 30 g butter, 1 egg, 200 ml milk and water.

Preparation:

Rinse the mushrooms, boil in a small amount of salted water, drain and pass through a meat grinder together with the soaked and squeezed bread. Finely chop the onion, fry in butter, combine with the mushroom mixture, add oil, salt, pepper and mix everything well. Mix equal parts of milk and salted water, beat in a raw egg and, adding flour little by little, knead the dough. Pour a few tablespoons into a separate bowl. Bake 9-12 thin pancakes from the dough and, while they are hot, spread with a layer of prepared filling.

Roll each pancake into a tube and slightly stretch it into a spiral.

Bend the outer tip inward, dip the shaped pies in the batter, sprinkle with ground breadcrumbs, fry in oil, place on a plate in the shape of a pyramid.

As you can see in the photo, fried mushroom pies according to this recipe need to be sprinkled with chopped parsley before serving:

Recipes for making yeast pies with mushrooms

How to make pies with mushrooms from yeast dough?

Pies with mushrooms “Gubniki”

Ingredients:

  • To prepare these mushroom pies you will need: 40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g ghee.
  • For minced meat: 19 g dried mushrooms, 15 g onions, 1 egg, dill, salt to taste, 10 g ghee.

Preparation:

Before preparing these pies, fresh mushrooms need to be carefully sorted, washed (soak the dried ones for 3-4 hours), boiled, minced, mixed with finely chopped onions, added salt and fried in a frying pan hot with oil. Add dill to the minced meat.

Roll out the sponge dough into round cakes. Place minced meat on each, fold the edges and pinch with a “string”, let them get upset, grease with leison, bake in the oven. Serve warm mushroom pies prepared according to this recipe.

Pies with mushrooms and onions

Ingredients:

40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g butter, salt to taste, 15 g onions, 8 g dried mushrooms, 1 egg, 10 g sour cream.

Preparation:

Roll out the sponge dough into round flat cakes, fold the edges, put minced fried finely chopped mushrooms and fried onions in the center.

Place in a warm place. When the headings rise, brush the edges with egg and put sour cream in the center. You need to bake yeast pies with mushrooms until golden brown.

Pies with morels

Ingredients:

  • For the test: 2 cups flour, yeast, soda, water.
  • For filling: 200 g of fresh mushrooms, 100 g of butter or margarine, 160 g of lamb pulp, 1 onion, 5 g of cilantro or dill, pepper, salt, 1 glass of yogurt.

Preparation:

According to the recipe for mushroom pies, you need to form round cakes from unsweetened soda dough. Sort the morels, rinse, boil twice in a large amount of salted water, drain in a colander and, when the water has drained, cut into small pieces. Place the finely chopped meat in a boiling guillemot, add morels, salt, pepper, finely chopped herbs and fry until the moisture evaporates. Form the filled pies into a triangular shape, dip them in yogurt and bake in a baking pan or on a baking sheet, placing them seam side down. After baking, grease with oil.

Look at the photo for recipes for mushroom pies made from yeast dough:

Baking with mushrooms: how to bake pie, calzones and biscuits

Mushroom pie

Ingredients:

250 g margarine or butter, 250 g wheat flour, 750 ml water, 500 g mushrooms, 2 onions, salt and spices to taste.

Preparation:

Stir flour with heated fat, then add water.

Let the well-kneaded dough harden in the cold. Lightly brown the chopped mushrooms and onions.

Roll out the dough into two not quite identical parts, the larger of which will be the bottom crust of the pie. Spread the mushrooms and onions in an even layer on the bottom crust, cover with the top crust and fold the edges of the bottom crust over the top crust.

Brush the pie with beaten egg and bake for 20-30 minutes at 225°C.

Mini calzone with mushrooms and minced meat

Ingredients:

140 g pizza dough, olive oil for greasing, flour for dusting. Filling: 75 g minced beef, 40 g raw smoked bacon, 75 g mozzarella, 40 g mushrooms, 75 g tomato paste or ready-made pizza sauce.

Preparation:

Wash, dry and peel the champignons.

Cut the mushrooms into thin slices, the bacon into thin slices.

Divide the dough into 3 parts, roll out into three round layers on a floured surface.

Brush half of each piece with tomato paste and sprinkle with grated mozzarella.

Place two slices of bacon, sliced ​​mushrooms and minced meat on top.

Pinch the edges of each piece and brush with olive oil.

Bake in an oven preheated to 300°C for 7 minutes.

Potato biscuits with champignons

Ingredients:

  • Biscuits: 180 g flour, 3 large potato tubers, 1 egg, a pinch of salt, vegetable oil for greasing.
  • Filling: 350 g champignons, 1 onion, 1 sweet bell pepper, 100 g hard cheese, salt and freshly ground black pepper - to taste, vegetable oil for frying.

Preparation:

Prepare the filling. Cut the peeled onion into half rings. Wash, dry and peel the mushrooms, chop finely. Fry the onion in heated vegetable oil over moderate heat for 5 minutes. Add mushrooms, fry over high heat for 10 minutes.

Remove the stem and seeds from the sweet bell pepper and cut into small cubes. Add the onions and mushrooms to the pan, add salt and pepper, stir, and fry over moderate heat for 5 minutes.

Boil the peeled potatoes in salted boiling water until tender for 30 minutes. Drain the water, cool the potatoes, and grate them on a coarse grater. Add flour, egg and salt, knead the dough.

Form flat cakes from the potato mixture with your hands and place on a baking sheet greased with vegetable oil. Place a little filling in the center of each tortilla and sprinkle with grated cheese. Bake at 180°C for 15-20 minutes.

Here you can see a selection of photos for recipes for delicious baked goods with mushrooms - pies, kulebyak, galettes and other baked goods:





Mushrooms are great for making delicious pies. There are various filling options, differing in shades of taste. You can choose the right recipe for each situation: it could be a quick bake or a holiday pie.

Mushrooms are great for making delicious pies

The filling determines what kind of taste the pies will have. Therefore, attention should be paid to its correct manufacture. The combination of different ingredients produces unique flavors.

What products are combined with mushrooms to prepare the filling?

Mushrooms are a fairly versatile product. The main thing is that the remaining ingredients of the filling are in harmony with their taste and combined with their smell. Therefore, the second component for cooking can be potatoes, rice, chicken and even tender ham. The product also harmonizes with cheese.

But traditionally they are fried in a frying pan with finely chopped onions or cut into neat half rings. Salt is also required. To add hot or spicy notes, use garlic cloves, freshly ground black pepper or fresh herbs. To add richness to the taste, you can take “mushroom” spices: nutmeg, rosemary, oregano and fragrant thyme.


Mushrooms are a fairly versatile product.

Recipe for a simple mushroom filling for pies

Preparing the filling for pies is quick and easy. Despite this, it turns out juicy and tasty. This requires very few ingredients:

  • 300 g of boiled mushrooms or champignons;
  • bulb;
  • 2 tbsp. spoons of oil (sunflower);
  • a little ground pepper;
  • half a spoon of (tea) table salt.

A simple filling is prepared in a few steps:



  1. First, peel and chop the onions into small pieces.
  2. It is sent to fry until golden brown in a frying pan with poured vegetable oil.
  3. Chop the mushrooms and combine with the onions when they are browned.
  4. Approximate frying time is 10 minutes. At the end, pepper and salt are added to the mass, after which it is mixed well.
  5. If desired, place the resulting filling in a blender and grind to a porridge.

After this, the filling is ready and you can start making pies or other types of baked goods.

How to cook pies with mushrooms (video)

Baking dough recipes with mushrooms

The final result also depends on the quality of the test. It plays the role of “packaging” for the filling, so this component is no less significant. If desired, you can prepare fluffy yeast or yeast-free dough.

Recipe for yeast dough for pies with mushrooms

When preparing yeast dough, be sure to knead it thoroughly, otherwise it will not rise. The yeast should be evenly distributed in it. The standard recipe calls for the following ingredients:

  • 600 g flour;
  • 1.5 glasses of milk;
  • 10 g of “fast” dry yeast or 45 g of regular yeast in a briquette;
  • 4 eggs (chicken);
  • 1 tbsp. spoons of granulated sugar;
  • 1 medium pinch of salt;
  • 2.5 tbsp. tablespoons (100 g) sunflower oil (you can take the same amount of butter or margarine).

Prepare the dough like this:

  1. Dissolve yeast in warm (but not hot!) milk, add 1 tbsp liquid. spoon of sugar.
  2. Add a little flour to the liquid, stirring it. The consistency should be liquid, approximately the same as pancake batter.
  3. Leave in a warm place (for example, a radiator will do) for 30 minutes.
  4. At this time, grind the eggs with a spoonful of sand.
  5. Pour the sugar-egg mixture into the dough, stirring constantly and gradually adding the remaining amount of flour.
  6. Pour in the butter (margarine and butter are melted first).
  7. The dough must be kneaded thoroughly until smooth.
  8. Place in a warm corner for another 2-4 hours until it rises thoroughly. Some housewives advise to “knead” it a couple of times.

The yeast dough is now ready for further baking.


When preparing yeast dough, be sure to knead it thoroughly, otherwise one will not rise

Preparing yeast-free baking dough with mushroom filling

It is much easier and faster to prepare the dough without yeast. To do this you need:

  • 3 cups sifted flour;
  • 50 ml vegetable oil;
  • 1 yolk;
  • 250 ml kefir;
  • half a spoon of (tea) quicklime soda;
  • 1 tbsp. spoon of granulated sugar;
  • 2 pinches of salt.

The cooking process itself:

  1. Pour the butter and yolk into the kefir, not forgetting the salt and sugar.
  2. Add exactly half of the flour, and then soda.
  3. Knead the dough thoroughly.
  4. Add the remaining flour, knead again and form into a ball.

The dough should be allowed to sit for a quarter of an hour. Then you can roll it out.

The best baking recipes with mushrooms

Mushrooms are suitable as a filling for various types of baked goods. Here are some of them that will surely come in handy.


It is much easier and faster to prepare the dough without yeast.

Quick recipe for pies with mushrooms

Using a simple recipe, you can save time. You will need:

  • dough;
  • 1 kg of mushrooms;
  • 100 ml vegetable oil;
  • 2 small onions or 1 large head;

You can make the dough yourself at home or buy it ready-made in the store. It is cut into small pieces, which are rolled out into an oval. Separately, according to the recipe described above, prepare the filling, which is wrapped in dough. The molded pies are either sent to the oven for half an hour, coating the surface with beaten egg, or fried in a frying pan in vegetable oil.

Fried pies with potatoes and mushrooms (video)

Pies with champignons and cheese filling are very tasty and tender. You will need to take:

  • dough;
  • 250 g champignons;
  • 2 medium onions;
  • 30 g butter;
  • 100 g cheese;
  • salt;
  • pepper.

This option differs from the simple pie recipe in the features of the filling. They do it like this:

  1. Fry chopped onions until golden brown;
  2. Add chopped mushrooms, salt and pepper.
  3. Fry for about 10 minutes.
  4. Add cheese, grated on a coarse grater.

After this, they begin to make ordinary pies. At the stage of frying the mushrooms, you can pour in 250 ml of cream and simmer for 15 minutes, covering with a lid.


Pies stuffed with champignons and cheese

How to cook a holiday pie with mushroom filling in the oven

If a celebration is planned, then mushroom pie will take its rightful place on the festive table. It is prepared from yeast-free dough and filling with mushrooms and ham:

  • 0.5 kg of mushrooms;
  • 300 g ham;
  • 2 onion heads;
  • 200 g cheese;
  • 3 tablespoons of mayonnaise;
  • 1 chicken egg;
  • 3 tbsp. spoons of vegetable oil;
  • 1 bunch of young greens;
  • salt;
  • pepper;
  • “mushroom” seasonings: for example, thyme.

Despite the festive “purpose of the pie,” it is not difficult to prepare:

  1. First you need to make a standard frying of mushrooms and onions.
  2. Then chopped ham is added to it.
  3. Mayonnaise, cheese, pepper, spices and chopped herbs are mixed with the filling.
  4. The dough is divided into 2 parts: one is placed on the bottom of the baking dish, making high sides.
  5. Spread the filling evenly over its surface.
  6. Cover the pie with the rolled out second part of the dough, securing its edges to the sides.
  7. Brush top with beaten egg.

The appetizing pie will be ready after 30–45 minutes in the oven at 180°C.


Pie with mushroom filling

Recipe for delicious kulebyaki with mushrooms

Kulebyaka is a traditional dish of Russian cuisine. This is a closed pie with various filling options: meat, eggs, buckwheat and, of course, mushrooms. To prepare you will need:

  • yeast dough;
  • 1 kg of mushrooms;
  • 1 bunch of freshly cut dill;
  • salt;
  • pepper;
  • 300 ml of water or broth from boiling mushrooms;
  • 1 onion;
  • 3 teaspoons flour;
  • 3 tbsp. spoons of fat.

Cooking kulebyaki will require some time, but the result is worth it:

  1. First, prepare the usual mushroom filling by frying the “forest meat” and onions.
  2. Then add finely chopped dill to the mixture.
  3. Prepare the sauce: fry the flour in melted fat for 3 minutes, add water, or better yet, mushroom broth, and bring the liquid to a boil, then immediately turn off the heat.
  4. Thin the filling with sauce.
  5. Divide the dough into 2 equal halves and roll them into flat cakes.
  6. Place the first one in a greased baking dish.
  7. Place the filling;
  8. Cover the pie with a second cake and pinch the edges.
  9. Brush the surface of the kulebyaki with beaten egg and make several punctures on it so that steam can escape freely.

For baking in the oven at 180°C, 35 minutes is enough.


Kulebyaka with mushrooms

Pies with dried forest mushrooms

In winter, you can make fragrant pies filled with dried mushrooms. Have to take:

  • yeast dough;
  • 1 cup thoroughly washed rice;
  • 40 g dried mushrooms (preferably porcini and boletus mushrooms);
  • 3 small onions;
  • 2 tbsp. spoons of vegetable oil;
  • salt;
  • pepper.

This option differs from the recipe for simple pies in that the mushrooms should be soaked for at least 1 hour. The rice is boiled separately, then fried with mushrooms and onions in oil for 15 minutes. Then you can start shaping the baked goods.

Kefir pie with mushrooms (video)

How to make fried pies with mushrooms and potatoes

Hearty pies are made with the addition of potatoes. For frying, use a large amount of vegetable oil. All you need:

  • yeast dough;
  • 700 g potatoes;
  • 300 g mushrooms;
  • 2 onions;
  • salt;
  • pepper.

Cooking process:

  1. Make mushroom fry with onions.
  2. Boil the potatoes and mash until pureed.
  3. Combine it with the rest of the filling and mix everything thoroughly.
  4. Start forming the pies.
  5. Fry in a large volume of vegetable oil, devoting 3 minutes to each side.

Although baked goods fried in oil cannot be called dietary, they have an excellent taste.

Mushrooms are widely used for baking. For satiety and original taste, potatoes, rice, cheese and other ingredients are also added to the filling. Such dishes can be prepared from either homemade dough or store-bought dough, which will save a lot of time.

Post Views: 207


Calories: Not specified
Cooking time: Not indicated

Even opponents of baking will love delicious pies with mushrooms baked in the oven. They are prepared quickly and easily, as you will see for yourself from our step-by-step recipe with photos. Well, these pies are also eaten very quickly.
If the mushroom filling is too heavy for you, we recommend preparing equally tasty ones.

Ingredients:
for 8-10 pcs:
For the test:

- wheat flour – 280-300 g,
- milk – 120 ml,
- dry yeast – 7 g,
- vegetable oil – 2-3 tbsp. false.,
- salt – 0.5 teaspoon,
- sugar – 1 tsp.

For filling:

- fresh mushrooms – 200-250 g,
- onion – 1 pc.,
- salt - to taste,
- black pepper - to taste,
- vegetable oil,
- egg for lubrication,
- sesame seeds.

Recipe with photos step by step:




1. Dissolve dry yeast in warm milk, add sugar and vegetable oil. Mix well and leave for 5 minutes. Tip: You can use whey instead of milk. The dough will turn out no worse.




2. Sift the wheat flour and combine with the liquid mass, add salt.




3. Knead elastic, soft dough. Cover with cling film and leave in a warm place until the pie dough doubles in size.




4. While the dough is rising, you need to prepare the mushroom filling. To do this, peel, rinse and cut the onions into cubes. Place in hot oil in a frying pan and brown slightly.






5. Wash the mushrooms and cut them into cubes. Combine the prepared pieces with onions. Simmer the mushrooms until they are ready.




6. Salt and pepper the mushroom filling to taste. Remove from heat and let it cool. Tip: if desired, you can add boiled eggs or diced potatoes to the filling.




7. Knead the risen dough a little.




8. Then divide into small pieces (the size of a small chicken egg). Roll into balls.






9. Roll the resulting ball into a round cake 4-6 mm thick. Place 1-2 tablespoons of mushroom filling in the center. Tip: while working, sprinkle the surface with a small amount of flour so that the dough does not stick.




10. Connect opposite edges.




11. Then connect the remaining two edges.




12. At the end, connect all the resulting corners together to the center and press a little for better fastening.




13. Do the same with the rest of the dough balls. Place the resulting preparations on a baking sheet covered with food paper. Tip: not all types of parchment are treated with a special compound that prevents products from sticking to food paper. Therefore, if necessary, it must be lubricated with vegetable oil.




14. Cover the mushroom pies with a kitchen towel and leave in a warm place for 5-10 minutes “to rest.” Before baking, brush the surface of the pies with egg and sprinkle with sesame seeds. Bake in a preheated oven at 180-1900C until done, about 20-25 minutes.




15. Serve warm mushroom pies in the oven with sour cream or

Pies are a delicious delicacy that many people love. You can choose a mushroom filling for the pies. It is prepared very simply, and the dish turns out aromatic and incredibly tasty. There are many recipes for mushroom pies, and each of them is interesting in its own way. The mushroom filling can be used in its pure form or combined with other ingredients, for example, onions or rice.

Cooking pies in the oven

You can easily cook pies in the oven. The cooking algorithm is simple, and the dish will turn out very tasty with a crispy crust. First of all, you will need mushrooms. You can take any, and also mix different types to taste. You will need 1 kg of them. It is also worth preparing ingredients such as:

  • flour - 0.5 kg;
  • coarse salt - 1 teaspoon;
  • vegetable oil - 100−120 ml;
  • dry yeast - 5 g;
  • 2 medium onions;
  • one egg;
  • granulated sugar - 20 g.

The cooking process is simple. It is enough to adhere to the following algorithm:

  1. Wash and sort the mushrooms well.
  2. Chop as finely as possible.
  3. Place them on the frying pan. It shouldn't be very hot. This is necessary so that some of the liquid evaporates. Once the moisture is gone, turn off the heat.

The dough is also easy to prepare. Take a large cup and put in it: one egg, salt, sugar, dry yeast. Stir, then pour in 70 ml of sunflower oil and a glass of water. Next, knead the dough in a deep bowl, adding flour to it. After this, we leave it for several hours. At this time, it increases in volume (about twice).

Returning to the process of preparing mushrooms . You need to do the following: