Despite the longer baking period, cooking meat in the oven with a whole piece in foil takes the housewife much less time than portioned dishes. In this article we will look at several step-by-step recipes for baking various types of meat. And you can choose the option that seems ideal for you.

How to deliciously bake a piece of meat in foil in the oven: culinary secrets

Spices are very important when baking: they add aroma and taste. But it is important to understand that you should not overdo it with their quantity. Otherwise, the exclusive taste of the meat is lost and clogged.

Pricking the meat with a knife allows the spices to penetrate to the center of the meat. Punctures are made from different sides provided the knife is rotated 90 degrees. You can put garlic, carrots and even some spices in the resulting pockets.

If you are worried about the juiciness of the final dish, steam the piece of meat for a few minutes. This step seals in the juice. A similar goal can be achieved by frying the whole piece on all sides to a thick crust.

Just don’t ask how long it takes to cook meat in the oven in foil. Because the answer depends on many factors. On average, the baking time for a piece of meat weighing 1 kg is approximately 1.5 hours. At the same time, to obtain a golden crispy crust, unfold the foil 10 minutes before the end of baking.

An undeniable advantage of prolonged baking is the ability to prepare (while the meat is baking) the ideal side dish or sauce.

How to marinate meat before baking in the oven: 3 ways

In order for the meat to be seasoned not only on top, it should be marinated beforehand. We suggest using simple methods.

Method No. 1. Onion method

Combine onion puree from 3 heads with 60 ml of vegetable oil, a tablespoon of mustard and spices.

Rub the resulting mixture onto the already stuffed meat and, wrapping it in cling film, place it in the refrigerator for 6 hours.

Method number 2. Soy sauce marinade

Mix 100 ml of sauce, garlic puree and sugar to taste.

Marinating time is about 4 hours.

Method No. 3. Apple mustard marinade

Take 200 ml of apple juice, 100 g of mustard, 60 ml of apple cider vinegar and two bay leaves. Mix, rub the meat and leave for 3 hours.

Of course, these are not all methods, but we have chosen one of the most traditional and two very interesting ones. Whether you actually use them is up to you to decide.

Cooking a whole piece of pork in foil in the oven: a classic recipe

The recipe for baking meat in foil in the oven is invariably associated with home celebrations. Regardless of the occasion: birthday, New Year or Airborne Forces Day, baked meat will always be appropriate.

Cooking time – 135 minutes.

Number of servings – 5.

Ingredients

To bake meat, take:

  • pork – 1.5 kg;
  • garlic – 10 pcs.;
  • salt – 1 tsp;
  • ground black pepper – 1 tsp;
  • herbs - to taste.

Per serving

  • Calories: 788.4 kcal
  • Proteins: 48.5 g
  • Fat: 64.8 g
  • Carbohydrates: 2.4 g

Cooking method

So, let’s prepare a gorgeous piece of pork baked in foil, following the step-by-step recipe.


Serve the meat by cutting it into portions 1-1.5 cm wide. The dish will be perfect both hot and chilled.

Recipe for spicy beef baked in foil

One of the best recipes for cooking beef is baking it in a large piece in the oven. The preferred attribute is foil or a baking bag. In this case, the beef cannot be called dry, tough or rubbery. It turns out juicy and tender.

Cooking time – 125 minutes.

Number of servings – 5.

Ingredients

  • beef – 1.5 kg;
  • soy sauce – 150 ml;
  • coriander – 1 tsp;
  • zira – 1 tsp;
  • garlic – 6 pcs.;
  • red chili pepper – 1 tsp;
  • olive oil – 2 tbsp. l.

Note! Determine the amount of garlic in cloves.

Per serving

  • Calories: 669.5 kcal
  • Proteins: 58.3 g
  • Fat: 41.3 g
  • Carbohydrates: 16.8 g

Cooking method

To cook whole beef or veal, follow these 5 steps before placing the foil-wrapped meat in the oven:


Beef will be delicious in any form. When hot, it should be cut into thick pieces, which will prevent the meat from separating. When cold, the meat will become denser, so it will cut better.

The recipe for baking chicken in foil is simply delicious

Chicken baked whole in the oven is a completely different chicken than we are used to trying after cooking it in parts. The taste is affected not only by its integrity, but also by the method: baking in foil. It is the foil, as if enveloping the chicken in a cocoon, that gives it one of its most delicious features - a ruddy, crispy crust.

Cooking time – 65 minutes.

Number of servings – 6.

Ingredients

We will prepare the intended dish from the following components:

  • chicken – 2 kg;
  • lemon – 2 pcs.;
  • spices – 3 tbsp. l.;
  • pepper mixture – 1 tsp;
  • salt - to taste;
  • mayonnaise – 5 tbsp. l.;
  • garlic – 4 pcs.

Per serving

  • Calories: 779.2 kcal
  • Proteins: 54.6 g
  • Fat: 61.2 g
  • Carbohydrates: 2.7 g

Cooking method

Let's start preparing the chicken for baking:


Chicken, as usual, goes well with any side dish.

Bake lamb in the oven with Provençal herbs and garlic

Lamb is a meat that leaves no one indifferent. They either love her to the point of madness, or they can’t stand her with the same intensity. But, if you don’t like lamb, you simply don’t know how to cook it...

Cooking time – 100 minutes.

Number of servings – 3.

Ingredients

We will prepare the intended dish from the following components:

  • lamb – 1 kg;
  • garlic – 3 pcs.;
  • pepper mixture – 1/2 tsp;
  • rosemary – 1/4 tsp;
  • Provençal – 1/3 tsp;
  • salt - 1/2 tsp;
  • olive oil – 3 tsp.

Note! As the recipe progresses, keep an eye out for tips that will help you choose additional ingredients to enhance the flavor.

Per serving

  • Calories: 747.2 kcal
  • Proteins: 52.3 g
  • Fat: 59.3 g
  • Carbohydrates: 1.2 g

Cooking method

To ensure that the lamb baked in foil turns out perfect, we prepare it following the tips from the step-by-step photo recipe:


So, you have read four recipes for baking meat in foil in the oven. It's up to you to decide which one to use in your kitchen to prepare the perfect dish.

How to deliciously cook meat in foil in the oven: video recipes

In addition to step-by-step recipes with photos, we suggest you watch the video, which will help you learn even more cooking options:

Today I propose to prepare a very simple and not troublesome version of baked meat in the oven. If you are watching your nutrition, on a diet or in the process of gaining muscle mass, I highly recommend paying attention to my recipe today. Beef baked in the oven in foil in a whole piece is good both hot and chilled. The meat can be served at the holiday table, cooked for dinner, or used for sandwiches.

To get excellent results, you don't need to spend a lot of time on preparation. It is enough to choose the right meat, marinate it with the addition of spices and do not dry it out in the oven. Therefore, I will tell you in detail how long to cook beef so that the meat turns out tasty and not tough.

Which part of beef should you choose for roasting?

For baking in the oven, it is better to choose a soft part of the carcass with a small amount of fat. The ideal option is roast beef - meat from a young bull weighing 500 grams or more. This is the thick part of the back muscle that is located closer to the neck. The meat is very juicy and soft, cooks quickly and remains tender.

Required Ingredients

  • 500 g beef
  • 3 tbsp. l. soy sauce
  • 1 tbsp. l. sunflower oil
  • 1 tbsp. l. mustard beans
  • 0.5 tsp each black pepper, cumin and curry
  • 1 tsp. paprika
  • 1 tsp. coriander seeds
  • 2 cloves garlic

Cooking instructions

Rinse the meat thoroughly under cool running water and dry it with napkins to remove excess moisture. Let's clear the pulp from the films.

Let's prepare the marinade. To do this, in a separate bowl, combine mustard grains and several peeled cloves of garlic, passed through a press.

Let's add spices, they will help us bake the beef deliciously and give it a unique aroma. You can use a ready-made seasoning mixture or spices individually. I like to add hot peppers, cumin, curry, paprika flakes and coriander seeds to the marinade. Pour in soy sauce. Since it is salty, I did not add additional salt.

Marinate meat for baking in the oven

Mix the marinade thoroughly. Transfer the meat to a deep bowl. Rub the beef with the prepared marinade on all sides. Cover with cling film and leave to marinate for at least an hour. If you want to bake a large piece of beef, increase the marinating time to 2 hours.

Before baking beef, brush the flesh with vegetable oil using a silicone brush. This way, all the juices will remain inside, and the meat will turn out tender and juicy.

Wrap the marinated beef in several layers of food foil. Then we will make punctures in it using a toothpick. This will allow steam to escape and prevent the foil from opening while cooking the meat in the oven.

Oven cooking process

Let's transfer our preparation to a baking sheet, pour a glass of water into it and put it in the oven, preheated to 230-250 degrees. After 10 minutes, reduce the temperature to 200 degrees and bake the beef in foil until cooked.

Quick navigation through the article:

How we cook pork in the oven

We need:

  • Pork - about 1 kg
  • Garlic - 8-12 cloves
  • Salt (preferably coarse, without iodine) - to taste
  • Pepper and spices - to taste

We most often use salt, ground black pepper, red paprika and, depending on our mood, a dried mixture of ground Italian herbs. All ingredients can be easily purchased at your local supermarket.

Preparing meat - 15 minutes at most.

Rinse the piece of pork thoroughly under running cold water. Dry thoroughly (!) and arm yourself with a convenient sharp knife.

We make small and frequent cuts in depth - across the entire surface of the pork.

We will push pieces of garlic into these cuts. To do this, cut each clove lengthwise in half. Long, sharp pieces are ideal for easy stuffing!

Mix the spices with salt and rub the meat over the entire surface - on both sides.


You can additionally prick the meat with a fork, then the spices will penetrate even more evenly.

Baking - an average of 1.5 hours per 1 kg of meat.

All that remains is to wrap the pork in foil and bake in the oven. Let's follow grandma's advice:

1 kilogram of meat is baked for an average of 1.5 hours. If we want to dry out the crispy crust, during the last 10 minutes of baking, open the foil on top.



As you can see, baking pork in the oven using foil is not a troublesome task, and the result will always be juicy and aromatic.

Secrets of choosing pork, marinades and fillings

Fresh pork has several characteristics. Pink, uniform, not dark color, almost dry surface, elastic texture (there is no dent left when pressed with a finger), a fresh smell similar to the smell of milk, without ammonia, milky white fat. For the neck, marbling is very desirable (that is, fat is distributed throughout the thickness of the meat, and not just on the surface).

You can bake any piece of pork quite succulently in the oven. And yet it is worth remembering that the best places- this is the neck, the inside of the ham and the tenderloin.

When baking in foil, the fat from the pork does not need to be trimmed. There will always be time to do this. The high temperature will either melt the fat into juice or become very soft. In general, oven-baked meat is quite appropriate in the diet of those who are watching their figure: by removing the fat after baking, we get high-quality protein, without synthetic additives, frying in oil and excess carbohydrate breading that absorbs fat.

Have you decided to pre-marinate the pork?

Use the brilliantly simple onion method:

  • Combine onion pulp (chop 2-3 onions in a blender), vegetable oil (2-3 tablespoons), mustard (1 tablespoon) and spices (dry, ground). We rub the already stuffed piece, place it in a deep bowl and cover it with film. Place in the refrigerator for 5-6 hours.

Of course, you can always simply coat the piece with mayonnaise if you don’t get bored with the taste

And if you are overcome by a craving for experimentation, here are 2 more interesting marinades:

  • With soy sauce - soy sauce (100 ml), sugar to taste, 3 cloves of garlic. Marinate for 4 hours.
  • For apple juice with mustard - one glass of apple juice, mustard (4 tablespoons), apple cider vinegar (3 tablespoons), bay leaf (2 pieces). Marinate for 3 hours.

You can stuff pork with more than just garlic. Someday try using pieces of carrots - in equal proportions with garlic.

With the help of such a simple item as foil, every housewife can prepare many delicious dishes. In this article we will tell you how to make baked meat in foil in the oven fragrant and juicy.

Homemade boiled pork

If you are a fan of a healthy diet and try not to eat foods that contain preservatives and artificial additives, then pay attention to this recipe. Homemade boiled pork or carbonate will cost you no more than store-bought counterparts, and the taste will differ only for the better. We present to your attention baked pork in foil in the oven (dish recipe):

  • Select a piece of pork weighing about one and a half kilograms. It can be a neck, a ham or a loin (possibly with a bone). Wash the meat, make cuts on each side and stuff them with garlic.
  • To make the finished dish more juicy, cut the pork lengthwise and place strips of lard in the long slits.
  • For sprinkling, mix salt, red hot pepper and other favorite spices to taste.
  • Dredge the meat in the mixture and wrap it tightly in foil.
  • Cook the baked meat in foil in the oven for about an hour and a half. To check for doneness, pierce it with a knife and look at the color of the juice that comes out. If it is transparent enough, unwrap the foil and wait until the meat is golden brown.

How to bake pork in the oven in foil?

To ensure the meat is soft and juicy, follow the recommendations described below:

  • Cut a piece of pork weighing one kilogram with a knife lengthwise and crosswise.
  • Peel and mince four large cloves of garlic.
  • Rub the prepared meat with a mixture of salt, ground pepper, rosemary, bay leaf and garlic. After this, spread the pork with mayonnaise and let it marinate in the refrigerator for several hours.
  • Wrap the meat in foil and bake until done.

Juicy pork in the oven

This recipe will come in handy if you want to surprise your guests with the spicy and mild taste of a meat dish. How to bake pork in the oven in foil? Follow our tips:

  • You will need a whole piece of meat weighing about one kilogram. Wash it and dry it with a towel.
  • Cut six cloves of garlic in half.
  • Peel the carrots and cut into slices the same size as the garlic.
  • Mash seven allspice peas and six clove flowers using a mortar. Mix the prepared spices with half a teaspoon of nutmeg, half a teaspoon of coriander, a teaspoon of cumin, a teaspoon of ground white pepper and a teaspoon of salt.
  • Dredge the pork on all sides in the mixture, then use a sharp knife to make holes and place garlic and carrots in each hole.
  • Wrap the meat in foil, place in a preheated oven and bake until done. Remember that the larger the piece, the longer it will need to spend in the oven. In our case, it will cook for about two hours. At the very end, the meat should be unwrapped, poured with juice and left to cook for some more time. As soon as the pork is covered with a golden brown crust, it should be taken out and allowed to cool slightly.

Baked meat in foil in the oven can be served either hot or cold. The best side dish for this dish would be a salad or stewed vegetables.

Beef baked in the oven in foil

The recipes for this delicious dish are often similar to each other. Therefore, we suggest you prepare it in the classic way:

  • Cut the meat into portions the same size as for the chops. Please note that the beef must be cut across the grain.
  • Beat each piece, rub with salt and pepper and fry in a frying pan until golden brown.
  • Separately from the meat, fry the potatoes, cut into slices, and chopped champignons. To give the mushrooms a special taste, pour cream over them at the end of cooking.
  • Take a sheet of foil, place one piece of meat on it, and potatoes and mushrooms on it. After this, the beef must be wrapped tightly and placed on a baking sheet. Do the same with the remaining pieces.
  • Bake the meat until cooked and serve directly in foil.

Turkey thigh in the oven

As you know, dietary turkey meat is highly valued for its excellent taste and beneficial qualities. Let's cook the baked meat in foil in the oven. The recipe is as follows:

  • Rinse the turkey thigh or drumstick under running water and remove feathers if necessary. Use a knife to make several cuts. If the piece of meat is large enough, pre-boil it until half cooked.
  • For the marinade, mix olive or sunflower oil (three tablespoons), balsamic vinegar, four cloves of garlic, rosemary, salt, paprika, ground black pepper and any other spices to taste. Rub the marinade over the meat and leave in the refrigerator for several hours.
  • Wrap the turkey in foil (preferably in several layers) and bake until done.

Baked meat in foil in the oven will be especially tasty if you unwrap it at the very end of cooking and let it get a golden brown crust.

Chicken in foil

This recipe is perfect for both chilled and frozen poultry. Bake delicious meat in foil:

  • Take a whole chicken or chicken carcass, rinse it and rub it with salt.
  • For the sauce, mix sour cream with chopped garlic, paprika and curry.
  • Make several cuts on the chicken and stuff them with cloves of garlic. After this, rub the carcass with sauce inside and out.
  • Wrap the chicken in several layers of foil and place in a preheated oven to bake until done.
  • Check the bird's readiness periodically with a knife. When the juices run clear, remove the chicken and remove it completely from the foil.

Meat with vegetables

If you want to prepare a delicious dinner for the whole family, then try cooking baked meat in foil in the oven. The recipe looks like this:

  • Cut a kilogram of fresh pork into large cubes, place in a deep bowl and pour in a marinade of soy sauce, garlic, ginger and herbs.
  • Peel and grate two large carrots, cut two onions into cubes, and cut two sweet peppers into strips. Spicy lovers can add a little grated fresh ginger to the vegetables.
  • Divide the meat into portions, place each on a separate sheet of foil, with vegetables on top.
  • Wrap the pork tightly and bake in the oven for about an hour. At the end of cooking, open the meat and do not remove it until it is browned.

Baked meat in foil in the oven is a great option for dinner with the family. Therefore, we hope that you will find the recipes we have selected for this article useful. Prepare delicious and healthy dishes for your loved ones every day and receive well-deserved compliments thanks to your culinary abilities!

Baking delicious meat in foil: tips, tricks and cooking recipes.

Since foil has become one of the most common kitchen “accessories,” cooks bake everything they can in it: fish, poultry, vegetables, meat. It’s the last option that we’ll talk about: how to properly bake meat in foil so that it turns out aromatic, juicy and at the same time well baked?

Foil is a wonderful invention of our time. Without any difficulties, this thin metal paper allows you to prepare dishes that, in terms of their taste, will be close to those cooked in a Russian oven, over a fire, in ashes, over coals - and all this in ordinary home conditions. Foil does not oxidize, it is light, compact, protects food like dishes, but does not need to be washed - in general, this kitchen helper has only advantages!

You can cook any meat in foil: lamb, pork, beef, etc., only game is excluded - it is not cooked in foil. Meat prepared in this way acquires a taste close to stewed meat, but without the smell and fat of stewed and fried dishes, while such meat is softer and more tender than simply fried or boiled.

The cooking time for meat in foil may vary depending on the temperature at which cooking is carried out and the size of the piece of meat. Usually, at a temperature of 380-400 degrees Celsius in good ovens, 15-30 minutes are enough for 1 kg of meat. If the maximum heating of the oven is lower, then for 1 kg of meat in one piece it will take 1 hour - 1 hour 15 minutes. Readiness can be easily checked: the folds of the foil should become smoky, the corners in which part of the meat juice will burn after reaching full readiness should be blackened.

Features of cooking meat in foil, subtleties and tips.

It is worth noting that all the advantages of baking meat in foil are achievable only if it is wrapped correctly: large pieces of meat measuring 500 g or more must be sealed in foil hermetically, otherwise the taste, aroma, consistency, and meat will be lost due to juice leakage It will burn or be tough.

How to wrap a piece of meat in foil airtight:

Fold a sheet of foil in half (if it is thin), place the meat on one half of the sheet, loosely cover the top with the other half without tension, fold the edges along the long side - you will get a sealed seam, make two more similar seams on the sides (on the short sides). You will end up with a package that needs to be carefully pressed around the product located in it. When heated, the bag will expand, the foil will inflate, but the seal should not be broken, and the shape in the form of a square or rectangle should be preserved. It is with this form of wrapping that you can determine the readiness of the meat by the appearance of the foil - the folds will turn black. During the cooking process, not a single drop of juice should leak out of the bag - this is what you should focus on when wrapping the foil and making hermetically sealed seams.

There are also rules for preparing meat for baking in foil:

First, the meat is cleaned of inedible parts, dirt and damage, washed, and dried with a paper towel.
If there are bones in a piece of meat, make sure that they do not stick out from it - otherwise they will break through the foil during cooking. This is a fundamentally important point with this type of preparation! If you do not approach this moment properly, the seal will be broken and the dish will spoil.
Next, the prepared meat is rubbed with spices or stuffed, together with additional ingredients (vegetables, herbs, etc.) wrapped in foil. IMPORTANT: meat baked in foil as a whole piece is not salted before cooking! Also, baking meat in foil does not require fat.

If you bake meat in foil according to all the rules, it will not only turn out very tasty, but will also retain a maximum of nutrients, which means that such dishes turn out to be healthier and more nutritious.

Recipes for cooking meat in foil.

As a rule, we bake meat in foil for holidays, but such dishes are often prepared for everyday meals. Pork, beef, lamb - baked in a whole piece, they turn out to be real delicacies, refined, tasty and extremely appetizing. Let's look at a few recipes for such wonderful dishes.

Recipe for roasting beef in foil

You will need:

1kg beef fillet,
1 head of garlic,
0.5-1 carrots,
spices for rubbing meat (this can be ground pepper, oregano and other herbs, mustard, bay, etc.).

How to bake beef in the oven.

Remove films from the meat, rinse and dry. Cut the carrots and garlic into thin cubes - they will be used for stuffing. Make punctures in the meat along its entire surface, insert garlic and carrots into them. Rub the meat with spices (remember: you can’t add salt!), wrap hermetically in foil, place on a baking sheet in an oven preheated to maximum temperature, after you notice the sizzling sounds, reduce the temperature, bake the meat for about an hour until cooked.

This meat can be served either hot or cold.

There are many subtleties of cooking meat in foil. For example, many chefs believe that before baking, meat should be soaked for about an hour in red wine or another marinade. And, of course, what is already better known: if you want your meat baked in foil to have a golden brown crust, then you need to unroll the foil and bake the meat for 5-10 minutes.

Recipe for cooking pork in foil with vegetables.

You will need:

800g pork neck (tenderloin),
2 onions and medium tomatoes,
1 hot green pepper and lemon,
pepper.

How to bake pork in foil.

For the marinade, cut the tomatoes and onions into circles, squeeze the juice out of the lemon (it can be replaced with 0.5 cups of dry white wine), pepper, and stir. Place the entire meat in the marinade and leave for 2 hours. Place chopped onions on the foil, place the meat on top, put tomato slices on top of it, then cut hot peppers in half lengthwise. Wrap the foil tightly and bake in the oven until done.

Recipe for baking lamb in foil with carrots and prunes.

You will need:

500g lamb,
1 carrot and a glass of prunes,
0.5 cups raisins,
3 tbsp. l. dry red wine,
black pepper,
spices to taste.

How to bake lamb in foil.

Rinse the meat, dry it, rub with spices. Make cuts and stuff with carrots. Place prepared prunes on a sheet of foil, place a piece of meat on it, sprinkle raisins on top, pour wine over it, wrap the meat hermetically. Bake the lamb in foil for 1 hour at 160 degrees or until cooked at a different temperature. Serve the lamb hot; raisins and prunes are suitable as a side dish.

You can easily come up with your own recipe for baking meat in foil: just use the best suitable products and spices for the selected type of meat. The meat can be stuffed or simply covered with these products, rubbed with spices to your taste. In any case: if all the canons of baking meat in foil are followed, it will certainly turn out very tasty!

Homemade boiled pork.

We will need

2 kg pork, ham, fresh, not frozen.
1 large garlic,
a little mustard and mayonnaise.

Foil for baking.

Cooking boiled pork

Cover part of the table with foil and place the meat on top.
Cut the garlic cloves lengthwise and use a knife to stuff the pork with them more or less evenly.
Next, mix mayonnaise with mustard and salt and coat the entire ham evenly.
Give the meat a more compact shape.
You can add a little pepper or sprinkle paprika to taste, but this is not necessary.
After this, wrap the meat tightly in several layers, sparing no foil, and place it on a baking sheet, preferably with deep edges.
Place in the oven and forget about 3.5 – 4 hours
After this, remove from the oven, unwrap and let cool.

Cut into slices and you can eat.

Meat in garlic mustard marinade.

To cook meat you will need:

1 kg pork shoulder
- 1 liter of water
- 2 tbsp. l. vinegar
- Bay leaf
- peppercorns
- 6 cloves of garlic
- ground pepper
- 1 tbsp. l. mayonnaise
- 1.5 tsp. mustard

Preparation:

1. Wash the meat and place in a deep bowl.

2. Dilute salt and vinegar in water. Stir until the salt is completely dissolved.
You need to be careful with vinegar so as not to overcook the dish.

3. Pour the marinade over the meat. It should float completely in it.

4. Then add the peppercorns and bay leaf to the bowl.

5. Cover the top with a lid and refrigerate overnight until the meat becomes soft and juicy.

6. Remove the meat from the bowl and make deep cuts in it.

7. Then prepare the second marinade. Chop the garlic into a small container using a garlic press.

8. Add ground pepper, mayonnaise and mustard to it. The substance turns out to be very thick, so we added another 1 tbsp. l. ordinary water.

9. Roll the meat in the marinade.

10. And wrap in 3 layers of foil.

11. Cook the dish in the oven for 2.5 hours.

Due to the fact that the dish is cooked in foil, its own juices do not evaporate and thereby prevent the meat from becoming dry.

Bon appetit!