Pork pork soy sauce. Royal delicacy: tender boiled pork at home. Spicy boiled pork with tomatoes

Pork pork in soy sauce

The simplest and most delicious recipe for roasted pork. There is no salt in the recipe, just meat, garlic, water and soy sauce (which is already quite salty).

Compound

Pork (neck) – 1 kg;
Garlic – 3-4 cloves.
Water – 1 glass;
Soy sauce (classic - regular or light) - 0.5 cups.

The piece of meat can be long and flat (rectangular in shape), then 1.5 cups of water and soy sauce are required (as in the recipe). Or maybe it’s short and tall (more square), then to marinate it, more liquid will be needed.

The proportions of diluting soy sauce with water are constant: 1:2. That is, 1 part soy sauce, and 2 parts water (1 glass of sauce + 2 glasses of water). Just look at the shape of the piece of meat to see how much marinade is needed, and add it based on this proportion. I used 1.5 cups of marinade (as much as indicated in the composition).

What you need for the recipe is meat, soy sauce, garlic and water!

Dry the pork neck on a paper towel

How to cook

Peel the garlic. cut into thin long slices.
Rinse the meat and dry it. Make horizontal holes in it and fill them with pieces of garlic.
Place the meat in an enamel or glass bowl. Combine soy sauce with water and pour it over the pork. The marinade should cover the meat. Cover with a lid and marinate for 2 hours.
Wrap the marinated meat in 2 layers of foil (for security). Place in a baking dish.
Preheat the oven to 200 degrees C. Bake the meat for 1.5 hours. Then, cut the foil, opening the meat for browning.
After 30 minutes, check if the boiled pork is browned. If yes, then you're done. If not, then wait another 10-15 minutes.
Cut the boiled pork into chilled slices.

Ready boiled pork

The boiled pork must be cooled before slicing.

Delicious homemade meat prepared from pork neck with garlic in soy sauce by baking in the oven

Ready-made pork neck is a delicious homemade meat that any housewife can prepare with her own hands.

Buzhenina refers to meat tenderloin that is not on the bone, which is baked in one piece. Since not everyone can cook boiled pork according to all the rules, we present step-by-step instructions. At home, the dish is traditionally baked in the oven. If you follow the recommendations, there will be no difficulties. On a side note, let's get started.

Baked pork in the oven in foil: “a classic of the genre”

pork ham - 3 kg.
garlic heads - 2 pcs.
paprika, salt, black pepper - in fact

Baked pork baked with aromatic spices in foil in the oven will not leave indifferent even the most sophisticated connoisseur of meat delicacies.

1. Rinse the pork, dry it, remove excess fat. Mix salt with garlic pressed through a crusher and rub the meat with this mixture. Cover with plastic, wait 8 hours.

2. After the specified period, grease the ham with chopped paprika. Prepare sausage string in advance, wrap it around a piece of meat symmetrically and beautifully.

3. Now wrap the pork in parchment and additionally in foil. Place on a baking sheet and place in an oven preheated to 250 degrees.

4. At this temperature, the meat is cooked for an hour, then the indicators are reduced to 200 degrees and the boiled pork is baked for another 2 hours. If you use a lighter ham, the heat treatment time should be reduced accordingly.

5. When the cooking time has expired, turn off the oven and leave the boiled pork inside until it cools. Then remove, refrigerate for 8 hours and taste.

Now you know how to cook delicious boiled pork. Agree, baking in the oven at home is not difficult.

Pork pork in soy-honey sauce

pork ham - 1 kg.
garlic cloves - 10 pcs.
honey - 50 gr.
soy sauce - 60 ml.

Homemade boiled pork, aromatic, baked in soy-honey sauce in the oven, melts in your mouth. You will surely appreciate the recipe.

1. After preparing (washing, drying) the pork, it must be rubbed with a mixture of ground black pepper and salt. Then, on top of the dry marinade, the meat tenderloin is smeared with garlic gruel.

2. In this state, the pulp should lie for 20 minutes. During this period, prepare a mixture of honey and soy sauce and pour generously over the pork. Leave in a bowl covered with film for 2-4 hours.

3. Place on a greased baking sheet and bake at 220 degrees for 1-1.5 hours. Then turn off the oven, let the meat cool, and transfer it to the refrigerator. Taste the next day.

The recipe for boiled pork, baked according to the classic variation in the oven, is impressive. And we continue to consider options for preparing the delicacy.

Pork roast in the microwave

pork (ham) - 1 kg.
garlic cloves - 6 pcs.
raisins (soaked) - 60 gr.
bay leaf - 3-4 handfuls

Before preparing boiled pork, the meat must be washed and dried. To make a snack at home, it is better to take pork ham. The dish is baked in the oven according to the recipe.

1. You need to prepare the pork. For this purpose, it is rinsed and dried. Next, remove the peel from the garlic cloves and chop them into slices.

2. Using a sharp knife, make cuts around the entire perimeter of the meat. Insert garlic cloves and raisins into cavities. Combine ground black pepper with salt and rub the ham with the mixture. Time it for 2-3 hours.

3. After the specified time, pour a decent amount of oil into the pan and heat it up. Send the meat for frying at maximum power, until an appetizing crust forms.

4. Now prepare a container with a lid that is suitable for microwave cooking. Place bay leaves at the bottom of the container as a kind of pillow. Place the pork on them.

5. Pour 0.5 liters into the bowl. boiling water Turn the microwave on to maximum, set the duration to 25-30 minutes. Place meat inside and cook until signal.

6. Then turn the pork over and put it in the microwave again for the same period. If necessary, the duration is increased. You can tell that boiled pork is ready by its color. Cuts of meat will be uniformly pinkish.

Pork pork without baking in sour cream and soy sauce

pork ham - 1 kg.
sour cream - 60 gr.
garlic head - 1 pc.
soy sauce - 60 ml.
granulated sugar - 25 gr.
mustard - 25 gr.
filtered water - 1.5 l.
salt - 20 gr.
peppercorns - 15 pcs.
laurel - 6 pcs.

For those who have not yet decided how to cook juicy boiled pork, we suggest you consider this recipe. At home, sour cream and soy sauce is easy to make, as well as baking the delicacy in the oven.

1. Carry out preparatory measures by washing and drying the meat. Now make the marinade by mixing water with soy sauce, sour cream, mustard, granulated sugar, peppercorns, salt, chopped garlic, and laurel.

2. Place the container with the contents on the stove, wait until it boils, then lower the pork inside. Simmer on medium power for about 30 minutes. Then turn off the burner and wait for the solution and meat to cool.

3. Refrigerate the pan with the contents for 20-25 hours. After the specified time, bring the meat in the sauce to a boil again and cook for a quarter of an hour.

4. Let cool, remove, dry. Wrap the boiled pork with parchment and leave it in the cold for 2 days.

Spicy boiled pork with tomatoes

soy sauce - 120 ml.
sun-dried tomatoes - 3 pcs.
bell pepper - 1 pc.
pork - 1 kg.
coriander - 1g.
chili (fresh) - 1 pc.
garlic - 5 cloves
grain mustard - 20 pcs.

Before you begin the procedure, you should carefully study the recipe and understand how to cook boiled pork. The pork appetizer will be complemented by sun-dried tomatoes and sweet peppers. At home, the delicacy will be baked in the oven.

1. Rinse the meat and pat dry with a paper towel. Chop the sweet pepper into strips, finely chop the garlic and tomatoes into pieces. Leave the chili pepper as is.

2. Make sufficiently deep cuts in the meat. Fill them with tomatoes, garlic and peppers. Make a long (deep) pierce throughout the entire piece of pork. Place in the center of the chili. Wrap the meat with thread.

3. Rub the pork thoroughly with soy sauce. After this, sprinkle with spices. Place the workpiece in the sleeve. Secure it with special clamps.

4. In this form, the meat should be marinated for 3-4 hours. Place in the oven to bake for 1 hour. Cut the sleeve and continue cooking for another quarter of an hour. Can be served cold or hot.

Baked pork in mustard marinade with apple

ginger root - 25 gr.
pork - 1 kg.
rosemary - 1 sprig
garlic - 6 cloves
large apple - 1 pc.
vegetable oil - 90 ml.
freshly ground black pepper - 2 gr.
soy sauce - 100 ml.
mustard - 25 gr.

This snack takes on an unusual aroma and unforgettable taste. Therefore, before cooking boiled pork, carefully read the instructions. The pork dish is quite simple to prepare. Start the procedure at home. The meat will be baked in the oven.

1. Chop the peeled garlic into slices. Remove the leaves from the rosemary branch. Make slits in the prepared meat. Place rosemary and garlic in them.

2. Grate the ginger on a fine grater, add to the mixture with soy sauce and oil. Don't forget to add pepper. Stir. Place the pork in a baking bag and pour in the marinade. Seal the sleeve tightly.

3. Shake thoroughly and refrigerate for 10 hours. The contents of the package should be shaken regularly. After this, peel the apple and grate it on a fine grater.

4. Mix the apple mixture with mustard. Pour the marinade from the bag into the same mixture. Wipe the meat with paper napkins. At the same time, heat a frying pan with oil.

5. Fry the pork on the highest burner setting. Pay attention to all sides. Get a golden brown crust. Coat the meat with marinade again and place in the sleeve.

6. Bake boiled pork in the oven at 200 degrees for about 1 hour. Next, cut the sleeve and continue cooking for another 20 minutes. After cooling, cut the appetizer into slices and serve.

After all the recipes presented, you now know how to cook boiled pork. The pork appetizer has various baking options. Don't be afraid to experiment at home. The oven cooking process is quite simple.

To prepare the best boiled pork at home, it is important not only to choose tasty meat, but also to soak it in the right marinade. Since the meat will be baked in the oven or convection oven in one piece, it is important that it is saturated with spices, salt and becomes softer. Marinating helps bake boiled pork evenly, and salt and acid change the structure of meat fibers, significantly reducing cooking time in the oven. If you don’t yet know how to cook boiled pork in the oven (a la “Anton Palych”, etc.), then use one of the recipes we have prepared.

Baked pork in soy sauce with mustard - step-by-step recipe

Soy sauce is an excellent base for marinating. It gives the meat a special taste and aroma, and the remains of the marinade heated in foil can then be used as gravy to make the crust of the finished boiled pork more juicy. For this recipe, choose a beautiful whole piece of pork balyk and you will get a gorgeous dish at home using an air fryer or oven.

Required ingredients:

pork balyk - 400 gr.
boiled water - 300 ml
soy sauce - 4 tbsp. l.
dry basil - 1 tbsp. l.
garlic - 5-6 cloves
French mustard - 4-5 tbsp. l.
mixture of peppers - 10-12 peas
bay leaf - 4-5 pcs.

Step-by-step instruction

Place the washed piece of pork balyk in a deep bowl or small saucepan. Pour warm boiled water over the meat. Add soy sauce, salt and spices. Don't touch the mustard and garlic yet. Leave the meat in the marinade for 6 hours.
Squeeze the garlic cloves through a garlic press and mix with French mustard in a separate bowl.
Remove the balyk from the marinade and rub with salt. Place the cut on a piece of foil and rub with the garlic and mustard mixture.
Wrap the pork in foil and bake in the oven at 190 degrees. After 1.5 hours, open the top layer of foil and let the meat, almost ready from the inside, bake until a slightly dark crust.
Allow the finished boiled pork to cool, and then serve it to the table in combination with fresh or baked vegetables.

Baked chicken breast - step-by-step recipe

Cooking boiled pork from chicken is much easier than from pork. Culinary blogger Alla Kovalchuk offers a special recipe for boiled pork. Chicken meat cooks much faster and there is virtually no risk that the fillet will remain raw from the inside. Just like for pork and beef, the best marinade base is soy sauce and spices. It is best to add the following spices to the marinade for chicken fillet: turmeric, basil, red pepper and dried garlic. The chicken pork will be very soft and tender. You can combine this meat with plum, honey or orange sauce as a sophisticated delicacy.

Required ingredients:

chicken fillet - 4 pcs.
soy sauce - 200 ml
spices for chicken - 1 tbsp. l.
salt - 1 tbsp. l.

Step-by-step instruction

Place the chicken fillet in a container or deep bowl for marinating.
Pour soy sauce over the meat. Add salt and spices and leave to marinate for 3 hours.
Wrap the fillets soaked in soy sauce and spices separately in foil. Place in an oven preheated to 190 degrees.
After half an hour, unwrap the chicken and bake for 30-35 minutes on a wire rack or foil. The finished dish is best served in whole hot pieces or cooled thin slices.

Baked pork with honey crust - step-by-step recipe

The Afisha-Eda website recommends: honey and mustard create an incredibly aromatic crust for any meat in the oven. For juicy, caramelized boiled pork, it is not unleavened balyk that is used, but the pork loin. When cooked correctly, the meat turns out moderately browned and very tasty.

Required ingredients:

piece of pork fillet - 400 gr.
May honey - 2 tbsp. l.
French mustard - 2 tbsp. l.
paste mustard - 1 tbsp. l.
bay leaf - 2 pcs.
ground pepper - 1 tsp.
oregano - 1 tsp.
boiled water - 300 ml
salt - 1 tbsp. l.

Step-by-step instruction

We invite you to watch these video recipes from Anastasia Skripkina - aromatic, delicious boiled pork! Real jam!

For many housewives, boiled pork in foil in the oven has long been an alternative to the usual sausages and ham. Preparing the dish is not difficult, and the result is simply amazing. And the fact that the product is 100% free of preservatives and dyes is also very important. Meat, a set of spices and garlic - this is enough to create a culinary masterpiece.

How to bake boiled pork in the oven in foil?

The taste of the dish is largely determined by the marinade; there are several recipes for boiled pork in foil. It is made with mustard, brine, soda with spices, mayonnaise, and various spices add a special note. The meat needs to be washed, excess fat removed, dried and stuffed with vegetables, the marinade is injected with a syringe or the pulp is poured into it.

Tips for making juicy boiled pork in the oven in foil:

The pork will not burn if you use wooden sticks.
Keep in wrapper until cool.
Place only in a preheated oven.
Can be fried to seal in the juices.

The most popular recipe for homemade pork roast in foil is made from carbonate. This is the flesh of the dorsal part, which is near the spine. You need a large piece, without veins and bones, with thin layers of fat - for juiciness. You need to choose based on weight - from 1.5 to 3 kilograms, pork should be fresh or chilled.

Ingredients:

carbonate – 1 kg;
carrots – 1 pc.;
garlic – 5 cloves;
mustard – 1 tbsp. l.;
red pepper – 0.5 tsp;
black pepper - 0.5 tsp;
basil – 0.5 tsp;
coriander – 0.5 tsp.

Preparation

Rub the pulp with seasonings and place in the refrigerator for a couple of hours.
Chop carrots and garlic.
Make cuts and stuff.
Spread with mustard and wrap in foil.
Bake for 1.5 hours, unwrap.
Baked pork from carbonate in foil is baked for another 30 minutes.

The main secret to ensure that boiled pork in foil bakes perfectly in the oven is to securely seal the meat in foil. Otherwise, the juice will leak out and the pulp will remain dry. Therefore, it is worth wrapping it in a couple of layers, and tucking the seams and pinching them. To be safe, some housewives wrap the first layer in parchment.

Ingredients:

pork – 1.5 kg;
garlic – 7 cloves;
mustard – 1.5 tbsp. l.;
red pepper – 1 tsp;
black pepper - 1 tsp;
basil – 0.5 tsp;
thyme – 0.5 tsp;
salt – 2 tsp.

Preparation

Mix salt and spices, roll in layers of garlic.
Make cuts and stuff.
Spread with a mixture of spices and mustard.
Keep it cold overnight.
Wrap in foil and bake for 1.5 hours.
Baked pork in the oven in foil should simmer until it cools.

The most tender boiled pork in foil is made in brine; it’s a lifesaver if you don’t have mustard or mineral water on hand. The meat turns out soft, with a light spicy aroma, because salt perfectly softens the fibers. The neck, ham, and back parts are best suited; the spices should be bought in a set.

Ingredients:

pork – 800 g;
spices for meat - 2 tbsp. l.;
water – 1.5 l;
salt – 2 tbsp. l.;
bay leaf – 2 pcs.;
Provençal herbs – 1 tbsp. l.

Preparation

Boil water with herbs, salt and bay leaf.
Place the meat in the solution overnight.
Dry, spread with spices, wrap in foil.
Cook for 1.5 hours.

The baking time determines the size of the piece; on average, it is 1.5–3 hours. Experienced housewives first set the heat to maximum, then reduce it. With a delicate, sweetish taste, boiled pork is formed in foil with prunes, they are taken pitted, the large ones are cut in half, like garlic. Can be replaced with dried apricots, olives, sweet peppers.

Ingredients:

pork – 1.5;
prunes – 100 g;
garlic – 4 cloves;
ground black pepper – 1 tsp;
hops-suneli – 1 tsp;
coriander – 1 tsp;
chili powder – 0.5 tsp;
mustard – 2 tsp;
soy sauce – 50 ml.

Preparation

Cut dried fruits and garlic, stuff the meat.
Dissolve spices and sauce in mustard.
Coat it, put it in a bag.
Refrigerate for 12 hours.
Wrap in foil.
Keep in the oven for an hour on one side and 1.5 hours on the other.
Print and leave for 10 minutes to crust.
Wrap in foil and press down until cool.
Baked pork with prunes in foil in the oven is cut when cooled.

It is believed that the best homemade boiled pork in the oven in foil is baked from pork neck. This pulp is also used to make excellent kebabs or chops. Experienced chefs believe that the full taste of meat is perfectly revealed with tarragon. It is recommended to add salt at the rate of one teaspoon per kilogram of pulp.

Ingredients:

pork – 1 kg;
garlic – 10 cloves;
carrots – 2 pcs.;
pepper mixture – 10 g;
Hawaiian salt – 4 tsp;
tarragon – 10 g.

Preparation

Grate the carrots, divide the garlic into slices.
Stuff the meat tightly with garlic.
Mix carrots with spices and grate.
Leave for 10 minutes, wrap in foil.
Cook boiled pork in foil in the oven for 2.5 hours.

Pork loin in foil

You can cook boiled pork at home in foil with honey, it gives a mild taste and a light, fragrant aroma. The most famous is called the “loin”, where there are no veins and the best flesh. A slightly spicy dish is obtained if you add Georgian adjika to the marinade and ground nutmeg for spice.

Ingredients:

pork – 1 kg;
adjika – 100 g;
oil – 1 tbsp. l.;
soy sauce – 1 tbsp. l.;
lemon juice – 1 tbsp. l.;
honey - 1 tbsp. l.;
mustard – 1 tbsp. l.;
dried parsley – 1 tbsp. l.;
paprika – 1 tbsp. l.;
nutmeg – 1 tsp;
salt – 1 tsp;
garlic – 6 cloves.

Preparation

Mix spices with adjika and crushed garlic.
Add honey, lemon juice.
Do not cut the meat completely into large pieces.
Spread and leave for 1.5 hours.
Wrap in foil and place in a preheated oven.
Warm up for 10 minutes.
Bake for 2 hours at 160 degrees.

The cuts for stuffing must be made evenly. In foil, the pulp is stewed in its own juice, soaked in aroma and spices. In the old days, pork was baked in the same way, but instead of foil they used an unleavened flatbread. Excellent in foil - recipe with soy sauce, diluted with water 1 to 2.

Ingredients:

pork – 1 kg;
garlic – 4 cloves;
water – 1 tbsp.;
soy sauce – 0.5 tbsp.

Preparation

Cut a piece and stuff it with garlic.
Mix the sauce with water and pour in.
Marinate for 2 hours.
Wrap and bake for 1.5 hours.
Uncover and hold for 30 minutes.
Baked pork in foil in the oven is cut cooled.

A simpler recipe is boiled pork baked in foil, stuffed with garlic. From pork you should choose neck or ham, and from spices - pepper, paprika and oregano. Wrap in foil with the shiny side facing out. If you use fresh meat, you need to keep it in the cold for several hours before baking.

Ingredients:

pork – 1 kg;
salt – 1 tbsp. l.;
garlic – 4 cloves;
black pepper – 1 tsp;
mustard – 1.5 tbsp. l.;
paprika – 0.5 tsp;
oregano – 0.5 tsp;
oil – 1.5 tbsp. l.

Preparation

Mix spices with mustard, salt and oil.
Stuff with garlic and spread on a piece.
Marinate for an hour, wrap in foil.
Cook for 1.5 hours, unwind.
Bake for 20 minutes, wrap until cool.

Experienced housewives recommend a dietary one in foil - with vegetable additives. It is better to cook from pork ham, since the fillet contains the most premium meat. To check if the flesh is ready, lightly pierce the meat with a knife. If clear juice begins to come out, you can turn off the oven.

Ingredients:

pork – 1 kg;
carrots – 1 pc.;
garlic – 3 cloves;
mustard – 1 tbsp. l.;
bay leaf – 2 pcs.;
salt – 1 tsp;
pepper – 1 tsp.

Preparation

Mix salt and pepper and grate the meat.
Refrigerate for several hours.
Stuff with vegetables, rub with mustard.
Place bay leaf and wrap.
Bake for 1.5 hours.

In the oven in foil does not require much effort. You can try making a dish from the shoulder blade, this is the upper front part of the leg. Many housewives make marinade in mineral water; it amazingly softens the meat, and the piece marinates much faster. The original recipe is with lemon and orange.

Ingredients.

Which grocery store shelves attract the most attention? For me personally, there are display cases with sausages, they just beg to be added to the basket. But the question immediately arises - are they as healthy and safe as they are tasty? Especially if there are children among the tasters.

An excellent way out of the situation is to prepare homemade boiled pork, which is in no way inferior in taste to factory-made products; moreover, only natural ingredients will be used during its preparation.

First, let's prepare the spices and herbs we need, and of course the meat.

We rinse the pork (for example, cue ball) under running water and dry it with a towel.

Peel the garlic. Cut one clove into thin slices. We pass the remaining two cloves through the press.

Using a sharp knife with a long thin blade, we make deep punctures in the meat.

We place a piece of garlic into each puncture; the deeper, the better the meat is saturated with garlic aroma. We stuff the pork on all sides and sides.

We make the marinade. You can heat the honey in the microwave for 30 seconds if it is thick. We take a convenient bowl and mix heated honey, two types of mustard, soy sauce, and garlic in it. Stir until the mass is homogeneous. First coat the pork with salt, and then generously coat all sides with marinade.

Now the appetizing piece of meat needs to be tightly wrapped in cling film and left to marinate in a cool place for 3 hours.

Grease a multicooker pan with refined oil. Then unroll the film and carefully transfer the marinated pork chop into the pan. Turn on the Baking function (this can also be the Frying function) for 15 minutes.

After the allotted time, we turn over our future boiled pork. Roasting will create an appetizing golden crust on one side of the meat. Now you need to select the Extinguishing (Simmering) mode for 120 minutes. Periodically, the boiled pork needs to be basted with the remaining marinade, then it will be juicier.

After the timer sounds, take the boiled pork out of the multicooker and let it cool slightly.

Using a sharp knife, cut the meat into thin pieces. Can be eaten both hot and cold. The boiled pork turns out simply incomparable, very tender and aromatic. Can be served with horseradish, mustard, or meat sauce.