Potato dishes, soups. Soup without potatoes. Mom's recipes

Step 1: Prepare the chicken.

First, take a fresh chicken breast, rinse it under running cold running water, dry it with paper kitchen towels and place it on a cutting board.

Then, using a sharp kitchen knife, we cut off the film with cartilage from the meat and divide it into portions of 1.5–2 centimeters in size.

Step 2: Prepare the remaining ingredients.

Next, use a clean knife to peel all the vegetables, wash them, dry them, place them on a new board and continue preparing. Chop the onion into cubes 5–7 millimeters in size.

Grind the carrots and parsley root in the same way or chop them on a coarse grater.

Simply squeeze the garlic through a special press into a small bowl. Place a deep saucepan with the required amount of purified water on medium heat, place the rest of the ingredients on the countertop, as well as the spices that will be needed to prepare the soup, and proceed to the next step.

Step 3: prepare the soup dressing.

While the water is boiling, turn on the adjacent burner, place a frying pan on it and pour a couple of tablespoons of vegetable oil into this dish. After a couple of minutes, add the chopped onion and simmer the vegetable. until transparent a few minutes.

Then add chopped carrots and parsley root to it. Let's cook everything together another 2–3 minutes until soft, as well as a light golden crust, stirring vigorously with a wooden kitchen spatula. After this, remove the dressing from the stove and put it aside for a while.

Step 4: Bring the soup to full readiness.

As soon as the liquid in the pan begins to bubble, add the prepared chicken fillet and cook it 5 minutes. Next, add fried vegetables to it, that is, onions, carrots, parsley root and keep these products over medium heat 10 minutes.

Then pour rolled oats into the pan, mix everything thoroughly and simmer for about 20 minutes so that the dense flakes are well boiled. Then season the soup with bay leaf, salt to taste, dried dill, parsley, ground black pepper and cook it 10 minutes more.

After this, add chopped garlic to the aromatic dish, mix everything again, cover the pan with a lid so that there are no gaps, turn off the stove and leave the first hot dish for 8–10 minutes, after which you can start tasting.

Step 5: Serve the soup without potatoes.

After cooking, the soup without potatoes is infused under a covered lid, then, using a ladle, poured in portions into deep plates and served hot as the first main course. As a complement to this dish, you can offer croutons, crackers, buns, pita bread or fresh bread. Also very often, bowls with sour cream, cream, sliced fresh or pickled vegetables and sprigs of dill, parsley, cilantro, as well as green onions are placed on the table with it. Enjoy delicious simple food and stay healthy!
Bon appetit!

Together with onions, carrots and parsley root, you can stew finely chopped salad bell peppers;

In the same way, prepare soup from other cereals, for example, buckwheat, rice or wheat;

The recipe indicates an arbitrary set of spices, from what was in the bins, but you can season the soup with other spices, as well as dried herbs, which are suitable for preparing the first hot dishes;

The choice of fillet is not important, it just cooks much faster than other parts of the chicken, such as thighs, drumsticks or wings;

An excellent alternative to vegetable oil is butter, it gives the finished dish a more delicate, soft taste, and dried dill and parsley - fresh greens of these herbs, which must be washed, finely chopped and sent to the pan along with the garlic.

Potatoes are very popular in the kitchen of every housewife and are used to prepare various dishes. But did you know that there are many recipes for soups without potatoes. We will consider some of them today.

Meatball soup without potatoes

Ingredients:

minced meat – 400 g;
noodles – 30 g;
filtered water – 1.5 l;
carrots – 1 pc.;
onion – 1 pc.;
flour - 1 tbsp. spoon;
egg – 1 pc.;
spices;
fresh herbs - optional.

Preparation

We form small meatballs from minced meat with our hands. Peel the onion and finely chop it. We wash the carrots, process them and chop them into thin strips. Pour water into a saucepan, boil it and throw in the meatballs. As soon as they set a little, add the noodles, onions and carrots. Cook the soup for about 10-15 minutes, stirring occasionally. Rinse the greens, dry and chop. Whisk the egg and flour until a homogeneous mixture is formed and carefully pour it into the soup, stirring vigorously. After this, remove the pan from the heat, add some salt and sprinkle the soup with herbs.

Chicken soup without potatoes

Ingredients:

1 PC.;
onion – 1 pc.;
carrots – 1 pc.;
curly pasta – 2 handfuls;
fresh herbs;
spices.

Preparation

Remove the skin from the chicken breast, put the meat in a pan, fill it with water and let it cook. When the broth boils, drain it, add the required amount of water again and cook the meat for about an hour. After boiling, remove the foam and add salt. Next, carefully remove the chicken, cool and cut into small pieces. We clean the carrots, chop them into cubes and throw them into the broth along with the peeled whole onion. Then add pasta, chicken meat and cook for another 5 minutes. Pour the finished chicken soup without potatoes into plates and sprinkle with herbs.

Cheese soup without potatoes

Ingredients:

- 3 pcs.;
butter – 50 g;
onion – 1 pc.;
green onion – 100 g;
carrots – 1 pc.;
pasta – 100 g;
smoked ham – 300 g;
spices;
garlic – 2 cloves.

Preparation

First, prepare the vegetables: peel the carrots and onions, finely chop them and sauté in vegetable oil until soft. During this time, unwrap the processed cheese from the packaging and chop them into small cubes. Chop the smoked ham into strips and fry the meat and vegetables for 5 minutes. Throw the cheese into a pan of boiling water and stir until the cubes are completely dissolved. Then add the finished roast and spices to taste. Bring the soup to a boil, squeeze a clove of garlic into it and remove the pan from the heat. Serve the prepared vegetable soup without potatoes with cream or sour cream, garnished with fresh herbs.

Pea soup recipe without potatoes

Ingredients:

meat broth - 2 l;
dry peas - 1 tbsp.;
onion – 1 pc.;
carrots – 1 pc.;
bay leaf – 2 pcs.;
fresh herbs and dry roots - to taste;
spices;
vegetable oil.

Preparation

How to make soup without potatoes? Wash the peas thoroughly, put them in a saucepan, fill them with cold water and We leave it to swell overnight so that it absorbs almost all the liquid and increases in volume. Next, pour it into the boiling broth, reduce the flame and cook under the lid for 30-40 minutes, skimming off the foam that appears periodically. Peel the onion and carrots, chop finely and sauté in oil. Then add the roast to the pan, season with spices and boil the pea soup without potatoes for another 5-7 minutes. When serving, throw finely chopped herbs, peeled garlic, croutons of white bread and a piece of boiled meat into each plate. If you wish, you can prepare this soup with bacon, smoked brisket or boiled sausage.

Soup without potatoes. "Is it possible?!" - many housewives will exclaim. After all, this ingredient is very popular in our country; it is used to prepare various dishes. But it turns out that there are a large number of different recipes for the first without potatoes. In this article we will look at the most popular and most delicious.

To prepare this soup, take the following ingredients:

Half a kilo of minced meat.
30 grams of homemade noodles.
1.5 liters of water.
One medium carrot.
One small onion.
A spoonful of flour.
One chicken egg.
Spices and herbs.

Preparation:

To begin, knead the minced meat thoroughly, salt and pepper it as needed. Make small, neat meatballs.
Peel the vegetables. Finely chop the onion and chop the carrots into thin strips.
Pour water into a soup pot, boil it and throw the prepared meatballs into the boiling water.
After five minutes, as soon as the minced meat has set, add chopped vegetables to the broth.
After 15 minutes, add noodles to the soup, cook for 5 minutes, stirring.
Beat the egg with flour and salt, carefully pour into the broth in a thin stream, while remembering to vigorously stir the liquid with a spoon.
Let the soup simmer for 2 minutes and turn off.
Wash and dry the greens, chop.
Pour the soup with meatballs into plates and garnish with herbs.

You can serve sour cream and croutons with this soup.

Chicken soup

This chicken soup without potatoes is very easy to prepare, and it’s also perfect for a children’s menu.

Ingredients:

One chicken breast.
One onion.
One carrot.
Two handfuls of curly pasta.
Greenery.
2 liters of water.
Spices.

Preparation:

Remove the skin from the chicken breast. Rinse the meat and place in a saucepan with water, cook until it boils. Then drain the first broth, add water again and cook for 30 minutes. Don't forget to skim off the foam after boiling and add salt to the broth.
Remove the finished chicken, cool, and cut into small pieces using a knife or your hands along the fibers.
Peel the vegetables, add the onions without chopping them, and grate the carrots on a medium grater.
Add chopped chicken, pasta and chopped herbs to the vegetables. Cook everything together for 10 minutes.
Remove the onion from the finished broth and discard, pour the soup into bowls, serve with fresh vegetables and herbs.

Cheese soup

To prepare cheese soup without potatoes, you will need only 15 minutes along with preparing the ingredients. This recipe is especially good when you don’t have time or are simply tired.

Required ingredients:

Three processed cheeses.
50 grams of butter.
One onion and one carrot.
A small bunch of green onions.
300 grams of smoked chicken leg.
Greens and garlic - optional.

Preparation:

Peel the carrots and onions, chop them and sauté in vegetable oil until soft.
Cut the ham into thin strips and add it to the vegetables for 5 minutes.
Boil 1.5 liters of water in a saucepan, add processed cheeses cut into small cubes into the liquid, cook until they are completely dissolved.
Place the roast into the prepared cheese broth, add spices and garlic squeezed through a press, add salt as needed, bring the soup to a boil and remove the pan from the heat.
Serve the soup, garnished with herbs and flavored with sour cream.

Products:

Two liters of meat broth.
A glass of peas.
One onion
Carrot.
Fresh herbs, bay leaf.
Spices.
Vegetable oil.

Preparation:

To prepare this soup, peas must be soaked the night before. First, rinse it thoroughly and fill it with water. It will swell overnight, absorbing almost all the liquid, and it will take very little time to prepare the soup.
Boil the meat broth, add the prepared and washed peas into it. Cook for about half an hour, stirring occasionally and skimming off the foam.
Peel the vegetables, cut them and fry them in vegetable oil in a frying pan.
When the peas are ready, place the fried peas in the broth, add spices and salt as desired. Cook all ingredients together for another 7 minutes.
Serve the finished soup with croutons, garlic, a piece of meat and finely chopped herbs. It is possible to prepare this soup in water using smoked brisket or bacon.

Bon appetit!

Outside the window, despite September according to the calendar, it is still summer. I want to eat right, but not cook dishes that are difficult for the body. Soup is a dish that should be included in every person’s diet. Besides the fact that it satisfies hunger, its preparation does not take much time and does not require a large number of ingredients. Today we will prepare chicken soup with vermicelli or noodles.

Why is it necessary to eat soup?

the first course is rich in nutrients;
stimulates digestion;
a hot dish allows you to absorb nutrients faster;
useful for many stomach diseases.

To make chicken soup without potatoes you will need:

1 carrot;
½ large onion;
1 piece of chicken body or 2 thighs (necessarily meat on the bone);
100-130g noodles;
2 bay leaves;
seasoning for soup to taste;
sunflower oil for frying.

Recipe with photos (step by step) for chicken and pasta soup

We will carry out the preparatory work. Pour cold water into the pan.

Advice: you can make soup in a slow cooker.

Wash the chicken, remove excess fat and skin.

Advice: in noodle soup you can put a chicken bone after cutting or 2 thighs. For a good brew, be sure to take the meat on the bone.

If you decide to cut up the chicken yourself and take the bones from it, you will find the following tips useful.

defrost;
put the carcass on its back;
We take it by the leg and pull it slightly. We make cuts around the leg, cutting the skin. We separate the leg by cutting along the joint. Do not try to saw through the bone. The knife should fit between the knuckles. We do the same with the second leg.
We divide each leg into 2 parts: the thigh and the lower part;
We separate the wings at the shoulder joint. If necessary, then divide the wing into 3 parts.
Turn the chicken carcass over. We make an incision in the middle of the chest. We take the chicken fillet in our left hand and begin to separate it from the body. Cut off as much meat as possible.

So, you have legs, wings for the main dish, fillet for baking in the oven and a chicken body for noodle soup.

Immerse the chicken body in a pan of water. We put it on fire. Add bay leaves and salt.

Advice: No spices should be added at this stage.

When the water boils, foam will form on the surface. To make the broth clear, remove it. When the foam stops forming, add spices. Let it cook.

Peel the onions. Finely chop.

Advice: so that when cutting the onion it does not sting your eyes, place it in the freezer in advance 10 minutes.

We wash the carrots. Remove the top layer. Grate on a fine/medium grater.

Pour 3 tbsp into the pan. vegetable oil. Let's heat it up. When the oil reaches, add onions and carrots. Stirring constantly, fry on each side until golden brown. Approximately 3-5 minutes. Combine carrots and onions with chicken broth. Mix. Leave to boil for 20 minutes.

Add vermicelli to the soup. Leave to boil for 15 minutes.

Advice: To reduce the calorie content of the soup, cook it with rice.

We get the chicken. Separate the meat from the bone. Finely chop. Add to noodle soup.

Serve in portions. Decorate with fresh herbs.

Vermicelli soup with chicken and carrots is ready.

Bon appetit.

Chicken cheese soup without potatoes with egg

We often come across products in the store that we never use on our home menu. One of these products was processed cheese of the “Druzhba” type, which was sold in briquettes for 10-15 rubles. I wondered what could be made from them. Thus a new one arose.

3 processed cheese “Druzhba”;
100g vermicelli;
2 eggs;
spices for soup to taste;
100g smoked sausage.

Recipe

Smoked sausage must be pre-fried. To do this, pour 2-3 tbsp into the pan. sunflower oil. We put it on fire. When the pan is hot, add the smoked meats. Fry until a crust appears for 3-5 minutes over low heat.

Pour cold water into a small saucepan. We put eggs. Boil over low heat for 15 minutes.

Advice: To prevent the eggs from bursting during cooking, remove them from the refrigerator in advance.

While the sausage is fried, we proceed to preparing the cheese soup. Pour water into the pan. Put it on the fire and wait until it boils. Grate the processed cheese on a coarse grater. When the water begins to boil, add cheese. Mix. Salt, pepper, spices to taste. Add fried sausage. Add noodles. Let's cook some more 15 minutes.

We peel the boiled eggs. Cut into 4 parts. We will add them to portions on the table. When added to soup, they will spread and turn into mush.

Soup with noodles It is considered ready when the grated cheese is completely melted and the broth thickens slightly.

Serve in portions with the addition of eggs.

Bon appetit.

Chicken kharcho without potatoes

A well-known soup that is popular with many. Replace beef with lighter chicken meat.

To prepare you will need:

500-800g chicken;
1 carrot;
1 tomato;
1 onion;
1 red pepper;
3 tbsp. tomato paste or 2 tomatoes;
100-150g rice;
½ head of garlic;
Spices for soup, to taste.

Recipe

Prepare chicken broth. Place the chicken in cold water. It must come with a bone for a rich soup. We put it on fire. We thoroughly wash and clean all vegetables. Chop the carrots into long thin strips. Heat up the frying pan. Pour vegetable oil onto it. Lay out the carrots. Fry. Finely chop the onion. Cut the pepper in half and remove the seeds. Cut into cubes. Add onions and peppers to carrots. Mix. Add a little water, cover with a lid and simmer 3-5 minutes.

Pour the rice into a deep pan. Rinse several times until the water becomes clear. Add rice to kharcho. When the rice is cooked, add the stir fry.

Peel the garlic and finely chop it. Add to soup. Turn off the gas. Let's get the meat. We separate it from the bone. Cut into cubes. Add it to the kharcho again. Let's stand 30-40 minutes.

Kharcho without potatoes is ready. Serve in portions.

Bon appetit.

No one argues that potatoes are quite common anywhere in the world, but, oddly enough, this vegetable has a rather difficult fate. Potatoes were first discovered during the reign of Peter I, but the people did not accept this vegetable. But in our time, potatoes have become so popular that almost not a single dish, not a single festive table can do without it. First courses are prepared from it - soups, borscht, salads, side dishes, casseroles and much more.

But no one can imagine what you can cook and it will turn out amazingly tasty, believe me! After all, somehow people managed without potatoes!

But some housewives may be indignant - how is this soup without potatoes? This is no longer a soup, but just a broth with vegetables.

But, my dear housewives, believe me that potatoes simply have no place in dishes such as solyanka, rassolniki and cabbage soup. And the reason for the absence of potatoes in these dishes is the huge amount of acid. And, as is known, but not many people know, potato starch does not combine well with acid.

Similarly, there are excess potatoes in soups that already have enough starch - mushroom soup, pea or bean soup. Since these soups contain, in addition to legumes, cereals, which make the soup quite filling, therefore, you should not weigh down such dishes with potatoes. Not to mention dumpling soups or noodle soups.

Well, now closer to the recipe.

In order to prepare soup without potatoes, you need to take 3 pieces of processed cheese “Druzhba”, 50 grams of butter, one onion, three bunches of green onions, one carrot, 100 grams of any pasta, 300 grams of smoked ham, 2 cloves garlic

Prepare the vegetables - peel the carrots and onions. Grate the carrots and finely chop the onion. Place it all in a heated frying pan with vegetable oil.

While our roast is stewing, cut the processed cheese into small pieces. The cheese will melt faster if you cut it into small cubes.

Place a pan of water on the stove, wait until the water boils, and place the sliced cheeses in it. Stir until the cheese cubes are completely dissolved.

Cut the ham into small pieces - you can use thin strips or cubes. Place the meat in the pan with the vegetables and let it fry for about five minutes.

After the frying is ready, put it in a pan, pepper, salt, and you can add other spices.

Bring the soup to a boil, finely chop or squeeze the garlic.

There is also a slightly different option for making soup without potatoes.

To do this, you need to cook broth (using any meat), add finely chopped carrots, onions, and dried mushrooms.

Take the finished meat out of the pan and put it through a meat grinder, add an egg and grated hard cheese, preferably Parmesan. We form small meatballs and throw them into the boiling broth.

Meatballs can be replaced with dumplings. To prepare them, beat an egg into a cup, add flour, salt, and you can add spices. Stir the dough with a spoon until it becomes liquid. Place a teaspoon of dough into the boiling broth, constantly moistening it with water. Cook the soup until the dumplings float to the surface. As soon as the dumplings appear on the surface of the pan, boil it for another minute and turn it off. Add the greens to the pan and sprinkle grated cheese on top.

The secret of this soup is that we take all the ingredients by eye.