Delicious panna cotta is made from iced coffee following a Vietnamese recipe. Take strong coffee, mix it with sweetened condensed milk and add ice. A simple fragrant and elegant no-bake dessert that also looks very attractive. This pankot contains a minimum of gelatin, since it does not need to be turned over and can be left directly in the glass. The Perfect Recipe for those who can not buy a coffee machine.

Ingredients (For 6 people)

Cream 30-35% 4 cups.

Condensed milk 0.5 cups.

Granulated sugar 0.75 cups.

Vanilla in pods 1 PC.

Salt pinch

Coffee beans 0.5 cups.

Cocoa powder 1 tbsp

Instant gelatin 4.5 tsp


Step by step recipe Coffee panna cotta with photo

1. Bring the cream, condensed milk, sugar, salt and vanilla pod to a gentle boil. Turn off the fire and let stand 10 minutes.

2. In another saucepan, mix the coffee beans (or 2 tbsp. ground coffee) with cocoa.

3. Add half of the vanilla cream to the coffee, bring to a boil and leave for 20 minutes so that the coffee aroma blends better with the cream. Strain.

4. Mix 2 tsp. gelatin with 2 tbsp. cold water. Repeat with 2 tsp. gelatin in another bowl.

5. Leave gelatin for 5 minutes.

6. Melt the gelatin in a water bath and gradually add one half to the vanilla cream. Pour the panna cotta into a plastic container and leave in the refrigerator for 20 minutes to cool.

7. The second part of the gelatin was added to the coffee-vanilla cream. Leave in the refrigerator in a plastic container for 20 minutes.

8. Gently and evenly pour a third of the vanilla cream (or all if you don't want a "striped" dessert) into chilled glasses. If the cream is too cold, let it melt room temperature. Place in the freezer for 5 minutes to set the vanilla layer.

9. On top of the vanilla layer, evenly pour a third of the chilled coffee-vanilla cream. Leave in the freezer for 5 minutes.

10. Repeat the procedure with vanilla cream.

11. And coffee cream until both run out. Leave in the refrigerator for an hour.

12. You can eat dessert even right now.

13. But with a sweet layer of espresso cream, panna cotta will have a complete taste and look. To do this, mix 0.5 cups. freshly brewed strong espresso with 1 tbsp. sugar (or more to taste) and 0.5 tsp. melted gelatin. Let cool in the refrigerator.

14. Pour the espresso layer evenly over each serving and allow to cool.

15. Serve cold and enjoy.

Enjoy your meal! Try also

Panna cotta- (ital. panna cotta- “Cooked cream”) - an Italian dessert made from cream and sugar, which is a cream pudding with the addition of various ingredients. This panna cotta, as you already understood, is made with the addition of coffee and chocolate. A great dessert for an invigorating breakfast before a chore of work or for a relaxing evening before bedtime.

Total cooking time for dessert: 3-4 hours!

Ingredients

  • cream 20% 500 ml
  • espresso coffee 80 ml
  • milk chocolate 100 g
  • sugar 50 g
  • gelatin 5 sheets or 12g

Cooking

At the very beginning, you need to brew coffee. It needs a little, but it must be very strong, so we brew espresso. If it so happens that you use instant coffee, then make it very strong, you can even say concentrated.

Let the coffee cool down. In the meantime, we soak the sheet gelatin in a bowl of cold drinking water, put the plates not all at once, but one at a time, first drown one, then the other, etc. If you are using gelatin not in plates, but granulated, then soak it, following the instructions on the gelatin package.

Melt the chocolate in the microwave or over a water bath, be careful not to overheat the chocolate. If you are heating chocolate in the microwave, then do not put it in the oven for a long time, put it on for 10-30 seconds, then take it out and mix thoroughly.

Pour the cream into a saucepan (preferably with a thick bottom or a saucepan), put on a hot stove and bring to a boil, stirring constantly. As soon as the cream boils, immediately remove from heat.

Add sugar to the pan and stir until the sugar is completely dissolved.

Add a little hot cream from the pan to the melted chocolate and stir until smooth. We do this so that the consistency of the chocolate becomes closer to the cream, and then they mix very well. Now pour the resulting chocolate-creamy mass into a saucepan with cream. We mix.

We take out the swollen gelatin from the water, squeeze it gently and put it in a separate bowl, pour out the water from the gelatin, we don’t need it. If you are working with granular gelatin, then you don’t need to drain anything, all the water should have been absorbed into the gelatin.

Add a little hot cream with chocolate to the gelatin and stir well until the gelatin is completely dissolved. If the cream is still hot enough, then the gelatin should melt fairly quickly.

Pour the resulting mixture back into the saucepan.

And finally, add our previously brewed coffee to the pan. We mix everything thoroughly. Panna cotta will be ready soon!

The base for the panna cotta is ready. We will pour it into such cocotte makers - they are almost perfect for panna cotta, you can also use just glasses or small silicone molds.

Slowly pour our panna cotta base into the container.

After filling all the containers, we send them to the refrigerator for 3-4 hours.

Before serving the panna cotta, dip the molds in hot water, hold for a few seconds and immediately invert onto a plate. If the panna cotta does not come out, then repeat the steps again.

Ready! When serving, you can decorate chocolate chips and waffles. I assure you that you have not eaten anything tastier than this dish over the past year. Enjoy your meal!





I propose to prepare the most delicate, delicious and fragrant coffee panna cotta. Dessert is perfect for a festive atmosphere! Coffee aroma and taste, delicate structure and creamy aftertaste of delicacy will conquer many!
Recipe content:

Desserts with interesting foreign names have long entered our daily life. For example, cheesecake, crumble, cupcake, muffins are popular in the menu of cafes and restaurants. We will also get acquainted with interesting desserts, and we will start with the goodies called “panna cotta”. This is a delicate delicacy, which, translated from Italian, sounds like “boiled cream”. That is, dessert can be called pudding. It can be prepared on its own or with the addition of various ingredients. For example, with fresh berries, chocolate, nuts, caramel, etc. Previously, I have already shared recipes for classic and chocolate panna cotta on the site. But the ideas of this Italian dessert not exhausted. In this review, we’ll talk about how to make panna cotta with coffee aroma. Such a dessert will surely surprise and delight all eaters.

It will take you no more than 20 minutes of active work to prepare this amazing sweet. The rest of the time, about 3 hours, the panna cotta will stay in the refrigerator so that it freezes. The ingredients for the dish will require a minimum, and almost all of them are available. You don't have to mess around with flour, because. it's just not in the recipe. Thanks to this, the dessert turns out to be very light, elegant and tasty. He looks very nice. You can serve it in portions, as I did. But you can also arrange it in small cups or in the form of a cake. If desired, decorate before serving. chocolate icing or cocoa powder.

  • Calorie content per 100 g - 161 kcal.
  • Servings - 40 portioned small cakes
  • Cooking time - 20 minutes to cook, 3 hours to set

Ingredients:

  • Cream - 500 ml
  • Instant coffee- 5 tablespoons
  • Gelatin - 1.5 tbsp.
  • Sugar - 150 g

Step by step preparation of coffee panna cotta:


1. Buy cream of any fat content. This will determine the calorie content of the dessert. I chose cream with the lowest fat content. So, pour them into a cooking pot, pour sugar and coffee.


2. Put the pan on the stove and heat the mass so that the coffee and sugar are completely dissolved. Do not bring to a boil, it is necessary that the products warm up to 90 degrees.


3. At this time, pour gelatin into the container.


4. Fill it with hot water about 50 ml, stir and leave to swell. But I recommend that you read the instructions for brewing it on the package before using gelatin, because. the product of different manufacturers can be brewed differently.


5. coffee creamer pour into a convenient container and add the brewed gelatin there. Stir.


6. Choose a convenient form in which you will serve the delicacy to the table, and pour the cream over them. I chose silicone mold for sweets. But you can take silicone molds for cupcakes and muffins or arrange sweetness in small transparent glasses or cups.

Send the panna cotta to cool in the refrigerator for 2 hours. When it has completely hardened, remove it from the molds (from silicone molds they are easy to remove). Arrange them nicely on a serving platter and serve. Sprinkle with cocoa powder if desired.

But I draw your attention to the fact that if the delicacy is on the table for a long time or under direct sunlight, then it will melt. If you plan to keep it on the table for a long time, then use agar-agar.